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Three eggs - any style
Three eggs scrambled with fresh thyme, parsley and chives
Two poached eggs with smoked ham, spinach, red peppers and tomato on an English muffin topped with hollandaise sauce
caramelized onions, peppers and swiss cheese
pork or turkey sausage with sauteed spinach and cranberries
fresh from the sea, with sauteed mushrooms, tomatoes, peppes & onions
tomatoes, peppers and onions topped with guacomole
with roasted garlic and herb tomatoes
with saltfish cook-up, eggplant, tomato chunks and sauteed onions
Two eggs any style served with french fries
Homemade pancakes with banana topping
Char-grilled breast, grilled pineapple, sun-dried tomatoes and fresh corn tossed in mango-pineapple dressing
Romaine lettuce, parmesan cheese, spicy croutons and sliced beets in mango-pineapple dressing
Spicy grilled breast, grilled pineapple and sliced avacadoes with jerk sauce and passion fruit spread
with roasted tomatoes, peppers, onions and ginger-mustard aioli
topped with crushed pineapple and toasted coconut finished with pina colada cream
topped with sliced green apples, sour cream and dusted with cinnamon sugar
topped with rum-poached bananas and walnuts
filled with shaved bittersweet chocolate, topped with extra chocolate and whipped cream
Two slices of thick brioche dipped in cinnamon egg cream; topped with warm seasonal berries and whipped cream
Spicy grilled chicken with pineapple chutney
Home-style fried chicken
Jamaica's favorite exotic fruit ( and National Dish ) cook-up with saltfish
with onions, tomatoes, scotch bonnet peppers
An Indian flat bread filled with boneless curried chicken
Grilled sirloin steak marinated in scallionherb dressing
Pan-fried filet, pickled julienne carrots, choyote, onions, hot & sweet peppers served over plantain and cassava toast
An Indian flat bread filled with curried vegetables and tofu
Braised greens with onions, peppers and tomatoes
Light battercakes seasoned with onions, scallions and scotch bonnet peppers served with tomato salsa
Jamaica’s favorite exotic fruit (and National Dish) cook-up with saltfishserved on cassava toast
Steamed in a light, herb tomato-coconut broth
Crispy jumbo shrimp garnished with shrimp relish on plantain chips
Veggie Patties, Codfish Fritters, Calamari Escoveitch, Sweet Plantains and dipping sauces
Savory turnover filled with julienne vegetables topped with avocado salsa
Spicy grilled rip-shaped dark-meat chicken served with jerk sauce
Tender calamari and pickled vegetables fried in tempura batter, served with tamarind dip
Four spicy grilled shrimp and four chicken ribettes with fruit chutney and jerk sauce
House-made plantain, banana and cassava (or batata) chips served with our dip of the day
Tossed greens, baby tomatoes and pickled mango in sorrel vinaigrette
Romaine lettuce, parmesan cheese, spicy croutons and sliced beets in mangopineapple dressing
Vine-ripened tomatoes, cucumbers, shredded saltfish and green bananas in garliclime vinaigrette
Char-grilled breast, grilled pineapple, sun-dried tomatoes and fresh corn tossed in a mango-pineapple dressing
Fresh salmon & crabmeat, tomatoes, peppers, onions, romaine and ginger-mustard aioli
Jerk grilled eggplant, tomato, peppers, zucchini, carrots and onions wiht spicy lentil spread
Spicy grilled chicken breast, grilled pineapple and sliced avocadoes with jerk sauce and passion fruit spread
Spicy, grilled chicken and pineapple chutney
Seared tenderloin rubbed with jerk spices in tamarind reduction, served with roasted plantains
Rotini, roasted vegetables, and oven dried tomatoes in a light-cream tomato sauce
Braised in pan gravy with tomatoes and lima beans served with rice & peas
Grilled filet of salmon brushed with our spicy jerk sauce
Jamaica’s favorite exotic fruit (and National Dish) cook-up with saltfish; presented in a plantain basket
Grilled salmon roulade simmered in coconut milk, grated ginger, thyme, and fresh tomatoes served with mashed white yams or Island polenta
Pan-fried filet, pickled julienne, carrots, chayote, onions, hot & sweet peppers over sweet plantain and cassava toast
Shrimps sautéed in West Indian curry served with white rice
( Seasonal )
Valrhona chocolate cake, chocolate ice-cream, chocolate drizzle
Drunken bananas, vanilla bean ice cream, Malibu Rum sauce
Carmalized with pure Jamaican ginger crystals
With Tia Maria Liquer cream
With passion fruit sorbet
With Appleton Rum sauce
Vanilla, Chocolate, Ginger, Grape-nut, Mango, Guava
Light battercakes seasoned with onions, scallions and scotch bonnet peppers served with tomato salsa
Jamaica’s favorite exotic fruit (and National Dish) cook-up with saltfishserved on cassava toast
With corn salsa and ginger-mustard sauce
Crispy jumbo shrimp garnished with shrimp relish on plantain chips
House-made plantain, banana and cassava or batata chips served with our dip of the day
Four spicy grilled shrimp and four chicken ribettes with fruit chutney and jerk sauce
Savory turnover filled with julienne vegetables topped with avocado salsa
Spicy grilled rip-shaped darkmeat chicken served with jerk sauce
Tender calamari and pickled vegetables fried in tempura batter, served with tamarind dip
Steamed in a light, herb tomatococonut broth
Veggie Patties, Codfish Fritters, Calamari Escoveitch, Sweet Plantains and dipping sauces
Tossed greens, baby tomatoes and pickled mango in sorrel vinaigrette
Romaine lettuce, parmesan cheese, spicy croutons and sliced beets in mangopineapple dressing
Vine-ripened tomatoes, cucumbers, shredded saltfish and green bananas in garliclime vinaigrette
Char-grilled breast, grilled pineapple, sun-dried tomatoes and fresh corn tossed in a mango-pineapple dressing
Fresh salmon & crabmeat, tomatoes, peppers, onions, romaine and ginger-mustard aioli
Jerk grilled eggplant, tomato, peppers, zucchini, carrots and onions wiht spicy lentil spread
Spicy grilled chicken breast, grilled pineapple and sliced avocadoes with jerk sauce and passion fruit spread
Spicy, grilled chicken and pineapple chutney
Pan-seared, marinated chicken in passion fruit juice served with mashed white yams
Braised in pan gravy with tomatoes and lima beans served with rice & peas
Seared tenderloin rubbed with jerk spices in tamarind reduction sauce, served with roasted plantains
Grilled 12oz. sirloin, rubbed with dry herbs & spices in blue mountain coffee reductionserved with mashed white yams
Jamaica’s favorite exotic fruit (and National Dish) cook-up with saltfish; presented in a plantain basket
Rotini, roasted vegetables, and oven dried tomatoes in a light-cream tomato sauce
Grilled salmon roulade simmered in coconut milk, grated ginger, thyme, and fresh tomatoes served with mashed white yams or Island polenta
Lobster tail, shrimp and scallops simmered in a white wine creole broth; served with saffron rice
Grilled filet of salmon brushed with our spicy jerk sauce
Pan-fried filet, pickled julienne, carrots, chayote, onions, hot & sweet peppers served with plantains on cassava toast
Shrimps sautéed in West Indian curry served with white rice
Lobster tail, shrimp, little-neck clams, mussels, ackee and grilled chicken in saffron Valencia rice
(Where the Land Meets the Sea) A platter of grilled salmon, shrimp, chicken & mussels in Negril’s own special jerk sauce served with plantains and rice & peas
( Seasonal )
Valrhona chocolate cake, chocolate ice-cream, chocolate drizzle
Drunken bananas, vanilla bean ice cream, Malibu Rum sauce
Carmalized with pure Jamaican ginger crystals
With Tia Maria Liquer cream
With passion fruit sorbet
With Appleton Rum sauce
Vanilla, Chocolate, Ginger, Grape-nut, Mango, Guava
Hot Buttered Rum, Hot Rumba, Coffee, Cocoa
Please confirm that this restaurant at this location is permanently closed...