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Grilled calamari, spicy chicken wings, ground beef nachos, cheese quesadilla, garnished with lettuce, chipotle chile- mayonnaise and sour cream.
Chicken wings dipped in our spicy salsa al Pastor. Served over lettuce and seasoned curly fries on the side.
Grilled Mexican corn masa (corn dough) patties topped with chopped hickory smoked steak, pico de gallo, refried beans, melted cheese, red onions, radish and guacamole.
Grilled large flour tortilla folded in half with cheese and ham, topped with red and green sauces. Served with lettuce and guacamole.
Mesclun salad topped with sliced avocado, red pepper, green olives, fresh tomato and red onions. Served with house dressing on the side.
Melted cheese with Mexican sausage, onions, peppers and tomato. Served on an iron skillet with a side of flour tortillas.
Corn tortilla chips topped with Mexican sausage, refried beans, melted cheese and pickled jalapeÒo. Served with lettuce and guacamole.
Corn tortilla chips, half topped with ground beef and half with shredded chicken, along with refried beans, melted cheese and pickled jalapeÒo. Served with lettuce, guacamole.
Clams, baby shrimp, and crab meat sautÈed with fresh tomato, tequila Hornitos, cilantro and green olives. Garnished with crispy tortilla strips and sliced avocado.
Ground beef with beans, onions, peppers, guajillo chile sauce, jalapeÒos and melted cheese. Served with a side of flour tortillas.
Three crispy tortillas rolled with chicken, onions, peppers and cheese, topped with refried beans, red and green sauces. Served with sliced avocado, sour cream and lettuce.
Grilled shrimp, scallops, and calamari marinated with a mild smoked chipotlelime sauce. Served over mesclun with a mango-pineapple-mayo dressing.
Soft corn tortilla folded in half with melted cheese, topped with sour cream and green sauce. Served with sliced grilled chicken, lettuce and tomato.
Soft corn tortillas folded in half with chicken, cheese and mole sauce on top. Served with lettuce, tomato and guacamole.
Grilled large flour tortilla folded in half with vegetables and cheese. Topped with red and green sauces and sour cream.
Grilled or fried, marinated calamari served over lettuce with our exclusive Mam· sauce on the side.
Soft corn tortillas rolled with lamb and pico de gallo. Served with lettuce and guacamole.
Baby mesclun, spinach, lettuce, tomato, roasted portabella mushroom, cheddar cheese, peppers, green olives and sliced avocado. Served with our house dressing on the side.
Grilled sliced chicken breast, fresh tomato, lettuce, red onion and green olives, served in a tortilla bowl with house dressing on the side.
Fresh spinach salad with lettuce, apples, sliced oranges, tomato, peppers, olives and avocado. Served with Mexican Dressing on the side.
Black bean soup with Mexican spices, garnished with crispy tortilla strips, chopped cilantro and sour cream.
Clams, mussels, crab meat, calamari and vegetables in a white wine-fish broth.
Mexican chicken soup with epazÚte (herb) leaves and guajillo chile sauce.
Shredded chicken, vegetables and rice in a chicken broth, garnished with crispy tortilla strips and avocado slices.
Fresh vegetable soup with spinach and a touch of red sauce.
Hominy corn soup with chicken and oregano finished with pico de gallo and sliced avocado.
Our special sponge cake dipped in a sweet cream sauce made with three different milks. Garnished with whipped cream.
Warm chocolate cake served with a poached pear, decorated with fresh fruit, whipped cream, strawberry and mango sauce.
Chocolate sponge cake layered with three different chocolate mousses, topped with whipped cream, strawberry sauce and mint.
Traditional homemade tiramisu celaya. Garnished with whipped cream and mint
Homemade egg custard glazed with a hint of caramel, and garnished with whipped cream and mint leaves.
CrËme br˚lÈe with a caramelized brown sugar crust, garnished with powdered sugar and mint.
Homemade chocolate khal˙a mousse topped with whipped cream and garnished with mint.
Choice of lemon, coconut or pineapple sorbet. Served in own skin or shell.
Warm cajeta (caramel and sweetened milk filled) crÍpes garnished with pecans, almonds and powdered sugar. Served with vanilla ice cream, topped with whipped cream and mint.
CrÍpes rolled with sautÈed strawberries and bananas, topped with strawberry and mango sauces, maple syrup, whipped cream and mint.
Crispy fried flour tortilla rolled with either banana, strawberry, or both, topped with maple syrup and strawberry sauce. Served with either vanilla, strawberry, chocolate, or mango ice cream.
Chocolate, Vanilla, strawberry, or mango ice cream scoops covered with corn flakes, sugar and cinnamon, lightly fried for a crispy crust. Garnished with whipped cream and mint.
Crispy flour tortilla chips sprinkled with sugar and cinnamon, topped with maple syrup and whipped cream. Served with either vanilla, strawberry, chocolate, or mango ice cream.
Homemade rich rice pudding with raisins served over vanilla ice cream. Garnished with cinnamon.
Spinach and cheese omelet topped with a touch of green sauce and sour cream. Garnished with lettuce and guacamole.
Fresh pancakes topped with banana, strawberry and maple syrup.
Omelet with mushrooms, zucchini, onion and pepper, lettuce and guacamole.
Fried eggs served over a corn tortilla with red sauce, lettuce and guacamole.
Omelet with ham, cheese, onion and pepper, topped with red and green sauces. Served with lettuce and guacamole.
Scrambled eggs with onions, pepper, fresh tomato, jalapeÒo, cilantro and red sauce. Served with lettuce and guacamole.
Scrambled eggs with Mexican sausage, onion, pepper, green sauce and melted cheese with lettuce and guacamole.
Three cheese omelet garnished with sour cream, lettuce and guacamole.
Scrambled eggs served with bacon, lettuce and guacamole
Scrambled eggs served with chicken chilaquiles, lettuce and guacamole.
Soft flour tortillas rolled with scrambled eggs, pink sauce and melted cheese. Served with lettuce and guacamole.
Burrito Mexican style with scrambled eggs, beans, rice, lettuce and jalapeÒos. Served with lettuce and guacamole.
Eggs any style with grilled shell steak strips with lettuce and guacamole.
Seafood omelet topped with Veracruzana sauce. Garnished with sour cream. Served with lettuce and guacamole.
Shrimp and lobster meat omelet topped with pink sauce. Served with lettuce and guacamole.
Jumbo shrimp sautÈed in a red mildly spicy pepper sauce with olives, capers and spinach. Served with refried beans, rice, lettuce and guacamole.
Whole red snapper with a garlic sauce. Served with black beans, rice, lettuce and guacamole.
Grilled salmon topped with a chipotle-honey barbecue sauce. Served over green poblano sauce with sautÈed broccoli, spinach and carrots.
SautÈed clams, mussels, calamari, crab meat and shrimp with fresh tomato, garlic, white wine and vegetables. Served over white rice.
SautÈed shrimp with garlic, onions, peppers, cream, fresh tomatoes and mushrooms. Served with black beans, rice, lettuce, guacamole and sour cream.
SautÈed fillet of red snapper with roasted green tomatillo sauce. Served with black beans and white rice.
Grilled shrimp, red snapper, salmon and calamari. Served with black beans, rice, lettuce, guacamole and a side of pink sauce.
Seafood chile relleno, seafood chimichanga and seafood enchilada topped with sauces and melted cheese. Served with black beans, rice, lettuce and guacamole.
Jumbo shrimp sautÈed with a white wine-garlic sauce and avocado. Served with a side of white rice and refried beans.
SautÈed jumbo shrimp in tequilamango sauce with onion, peppers and cilantro. Served with black beans and rice.
Pan-seared fillet of red snapper stuffed with crab meat, onion and pepper, in a pineapple-chipotle chile sauce. Served with rice and beans.
Almond breaded salmon, lightly fried and served over sautÈed vegetables, topped with a habanero-coconut milk sauce.
Calamari sautÈed with green sauce, onions, green olives, spinach and cilantro. Served over rice.
Scallops sautÈed in brandy, molasses, chipotle-pineapple sauce, served with rice and refried beans.
Grilled butterflied cut rib eye steak marinated with costeÒo chile dressing. Finished with a mushroom red wine sauce. Served with mashed potato.
Breaded veal with tampiqueÒa sauce, topped with melted cheese and a grilled pineapple slice. Served with refried beans, rice, lettuce and guacamole.
Grilled skirt steak marinated with costeÒo chile-ginger dressing, garnished with a cactus-pineapple pico de gallo. Served with rice and black beans.
Grilled rack of lamb marinated with Mexican herbs. Served with refried beans, rice, lettuce and guacamole.
Grilled rack of lamb with guajillo chile-pineapple sauce. Served with black beans, rice, lettuce, guacamole and a grilled pineapple slice.
Grilled T-bone steak with fresh cactus, Mexican sausage and guajillo chile sauce. Served with rice and beans.
Grilled sirloin steak topped with onions, peppers and fresh tomato. Served with refried beans, rice, lettuce and guacamole.
Grilled hanger steak marinated with a smoked sauce topped with pico de gallo and a cheese enchilada, tomato sauce and melted cheese. Served with black beans, lettuce and guacamole.
Pan-seared filet mignon with shiitake, cremini and oyster mushrooms in a crËme fraiche-tequila sauce. Served with white rice and black beans.
Guajillo chile-rubbed, grilled filet mignon topped with molcajete sauce (smashed spicy roasted tomatoes) and melted cheese. Served over a flat crispy tostada with a guajillo chile sauce, grilled cactus. Served with black beans and rice.
Tortilla chips topped with refried beans, jalapeÒo peppers and cheese. Served with lettuce and guacamole.
Flour tortillas with sun-dried tomatoes, spinach and cheese. Topped with red and green sauces. Served with sautÈed broccoli, cabbage and zucchini.
Two crispy corn tortillas with vegetables, lettuce, guacamole, onions and peppers.
SautÈed broccoli, zucchini, string beans, carrots, cauliflower and spinach in a guajillo chile sauce.
Grilled flour tortilla folded in half with black corn, mushrooms, onions and jalapeÒos. Topped with red and green sauces, served with lettuce and guacamole.
Mexican corn masa (corn dough) patties topped with refried beans, broccoli, spinach and mushrooms. Served with lettuce and guacamole.
Large flour tortilla rolled with lettuce, guacamole, black beans, rice and vegetables. Topped with red and green sauces.
Large flour tortilla with lettuce, guacamole, fresh vegetables, topped with red and green sauces. Served with seasoned curly fries and pineapple- mayonnaise sauce.
Three crispy flour tortilla with vegetables topped with melted cheese, red and green sauces. Served with rice, black beans, lettuce and guacamole.
Three corn tortillas rolled with spinach, pepper and onions in roasted tomato sauce with sautÈed broccoli, cabbage and zucchini.
SautÈed broccoli, mushrooms, peppers, string beans, carrots, cauliflower, zucchini, spinach and onions. Served with rice and beans and tortillas.
Three corn tortillas rolled with eggplant, okra, jalapeÒos, onions & cilantro in a roasted tomato sauce, melted cheese on top with sautÈed broccoli, cabbage and zucchini.
Black bean soup garnished with sour cream and crispy tortilla strips.
Vegetarian soup with okra, Napa cabbage, baby broccoli, string beans and carrots.
Two flour tortillas rolled with sautÈed Napa cabbage, spinach, eggplant and okra. Served with rice and beans.
Grilled whole wheat tortillas folded with mashed potatoes and cheese. Topped with red and green sauces, served with lettuce and guacamole.
Spaghetti with fresh vegetables in a garlic and roasted green tomatillo sauce. Garnished with sliced avocado.
Grilled large flour tortilla folded in half with spinach and cheese, topped with red and green sauces. Served with lettuce and guacamole.
Breaded slices of eggplant topped with salsa ranchera and melted cheese. Served with white rice and black beans.
Two poblano peppers stuffed with fresh vegetables, topped with a roasted tomato sauce and melted cheese. Served with black beans and white rice.
Grilled marinated chicken or skirt steak with onions and peppers in a red sauce rolled in a large flour tortilla with seasoned curly fries, lettuce, guacamole and sour cream.
Grilled sliced skirt steak, ham, bacon, avocado slices, cheese, lettuce and fresh tomatoes. Served with seasoned curly fries.
Breaded chicken breast or veal cutlet rolled in a large flour tortilla with cheese and red sauce. Served with seasoned curly fries, lettuce and guacamole.
| All wraps served with pineapple- mayonnaise sauce, lettuce, guacamole and red sauce with seasoned curly fries.
A steak burger served any style you desire. | All steak burgers are served with lettuce, mayonnaise, cheese, tomato and seasoned curly fries.
Grilled calamari, spicy chicken wings, ground beef nachos, cheese quesadilla, garnished with lettuce, chipotle chilemayonnaise and sour cream.
Fresh spinach salad with lettuce, apples, sliced oranges, tomato, peppers, olives and avocado. Served with Mexican Dressing on the side.
| Five choices of quesadillas: | – Quesadilla with grilled chicken, onions and peppers | – Quesadilla with huitlacoche (black corn mushroom) | – Quesadilla del Campo (vegetables) | – Lamb Quesadilla | – Duck Quesadilla
Soft corn tortilla folded in half with melted cheese, topped with sour cream and green sauce. Served with sliced grilled chicken, lettuce and tomato.
Flour tortillas filled with spinach, sun-dried tomatoes and cheese with sautÈed zucchini, broccoli and cole slaw.
Chicken wings dipped in our spicy batter, fried, and served on a bed of lettuce, with a side of seasoned curly fries.
Three crispy tortillas rolled with chicken, onions, peppers and cheese, topped with refried beans, red and green sauces. Served with sliced avocado, sour cream and lettuce.
Two flat tostadas with refried beans, chicken or beef, lettuce, cheese, sour cream, radish, onions and lettuce.
Corn tortilla chips, half topped with ground beef and half with shredded chicken, along with refried beans, melted cheese and pickled jalapeÒo. Served with lettuce and guacamole.
Tortilla chips topped with refried beans, hickory smoked skirt steak, cheese and pickled jalapeÒo slices. Served with guacamole, lettuce and tomato.
Ground beef with beans, onions, peppers, guajillo chile sauce, jalapeÒos and melted cheese with a side of flour tortillas.
Black bean soup with Mexican spices, garnished with crispy tortilla strips, chopped cilantro and sour cream.
Clams, mussels, crab meat, calamari and vegetables in a white wine-fish broth.
Mexican chicken soup with epazÚte (herb) leaves and guajillo chile sauce.
Shredded chicken, vegetables and rice in a chicken broth, garnished with crispy tortilla strips and avocado slices.
Fresh vegetable soup with spinach and a touch of red sauce.
Hominy corn soup with chicken and oregano finished with pico de gallo and sliced avocado.
Marinated grilled salmon and red snapper, onions, peppers, tomatoes and zucchini. Served with refried beans, rice and flour tortillas on the side.
Marinated grilled chicken, skirt steak, scallops, onions, zucchini, peppers, fresh tomatoes and mushrooms. Served with refried beans, rice and flour tortillas on the side.
Marinated filet mignon with onions, peppers, mushrooms, broccoli, zucchini and fresh tomatoes. Served with refried beans and rice with flour tortillas on the side.
Grilled marinated chicken or skirt steak with onions, zucchini, peppers, mushrooms and fresh tomatoes. Served with refried beans, rice and flour tortillas on the side.
Grilled filet mignon strips, marinated with guajillo chile-pineapple sauce, and vegetables. Served with refried beans, rice and flour tortillas on the side.
Half lobster, mussels, calamari, shrimp and scallops with vegetables. Served with rice, beans and flour tortillas on the side
Grilled hickory smoked pineappleorange marinated chicken or skirt steak with zucchini, onions, peppers, mushrooms and fresh tomato. Served with refried beans, rice and flour tortillas on the side.
Marinated grilled salmon and red snapper, onions, peppers, tomatoes and zucchini. Served with refried beans, rice and flour tortillas on the side.
Sizzling platter of grilled filet mignon, chicken, calamari, shrimp, Mexican sausage, cactus and vegetables. Served with rice, beans and flour tortillas.
Sizzling platter of grilled shrimp, filet mignon, and chicken breast with onions, peppers, mushrooms, zucchini and broccoli. Served with a side of rice, beans and flour tortillas.
Grilled hickory smoked pineapple-orange marinated chicken or skirt steak with zucchini, onions, peppers, mushrooms and fresh tomato with refried beans, rice and flour tortillas on the side.
Poblano pepper stuffed with cheese, chicken tamale and a beef burrito, topped with two different sauces, with black beans, rice, lettuce, guacamole and sour cream.
Steamed chicken breast topped with mole sauce, a cheese quesadilla and a beef taco. Served with black beans, rice, lettuce and guacamole.
Three fried flour tortillas, one stuffed with chicken, one with beef and another with mixed seafood. Topped with cheese and three different sauces. Served with black beans and rice.
Grilled rack of lamb, filet mignon, calamari, shrimp, Mexican sausage, chicken and skirt steak with our chef’s special sauce on the side. Served with black beans and rice.
Three crispy hard shell tacos with either chicken or ground beef. Topped with lettuce, sour cream, cheese, and guacamole. Served with refried beans and rice.
Chicken burrito, chicken wings, nachos poblanos, flauta de pollo, soft corn tortilla rolled with lamb and pico de gallo. Served with lettuce, guacamole and sour cream.
Three chimichangas - one beef, one chicken and one mixed seafood - topped with three different sauces (red, green, and mole) and melted cheese, with white rice and black beans.
Special owner’s combo - cheese stuffed poblano pepper, beef chimichanga, chicken tamale & crispy vegetable taco.
Poblano pepper stuffed with cheese, chicken tamale and a beef burrito, topped with two different sauces with black beans, rice, lettuce, guacamole & sour cream.
Steamed chicken breast topped with mole sauce, a cheese quesadilla and a beef taco. Served with black beans, rice, lettuce and guacamole.
Grilled chicken breast topped with our spicy chipotle-chile sauce. Served with refried beans and rice, lettuce and tomato.
Grilled chicken breast with peppers, onion, mushrooms, olives and fresh tomato, topped with melted cheese with black beans, rice, lettuce and guacamole.
SautÈed chicken breast with white wine, lemon and garlic. Served with refried beans, rice, lettuce and guacamole.
onions, peppers, fresh tomato, cilantro, jalapeÒo and a roasted tomato sauce. Served with refried beans, rice, lettuce and guacamole.
Chicken breast topped with mole sauce and sesame seeds. Served with refried beans, rice, lettuce, guacamole and sour cream.
Chicken breast sautÈed with onions, peppers, mushrooms, zucchini and fresh tomato. Topped with melted cheese, served with rice.
SautÈed chicken breast with almonds in a Marsala wine sauce, served with black beans, rice, guacamole and lettuce.
Pieces of grilled chicken with onions, peppers, broccoli and fresh tomatoes, served over rice. Served with sour cream, guacamole and lettuce.
Grilled hanger steak marinated with a smoked sauce topped with pico de gallo and a cheese enchilada, tomato sauce and melted cheese. Served with black beans, lettuce and guacamole.
Grilled sirloin steak stuffed with black corn mushrooms, topped with chipotle chile sauce and melted cheese. Served with white rice and black beans.
Grilled butterflied cut rib eye steak marinated with costeÒo chile dressing. Finished with a mushroom red wine sauce. Served with mashed potato.
Grilled combination of rack of lamb, shell steak, chicken breast and Mexican sausage in a cilantro chimichurri sauce. Served with mashed potatoes.
Grilled rack of lamb brushed with chipotlehoney BBQ in a green tomatillo sauce. Served with rice and beans.
Grilled filet mignon with cactus and Mexican sausage in a roasted green tomatillo sauce with rice and beans.
Pan-seared filet mignon with shiitake, cremini and oyster mushrooms in a crËme fraiche-tequila sauce. Served with white rice and black beans.
Seafood combination with half a lobster, mussels, clams, shrimp, scallops, calamari red snapper and salmon with a light guajillo chile sauce and vegetables. Served over rice.
SautÈed clams, mussels, calamari, shrimp and red snapper. Served over rice in our spicy Mam· sauce.
SautÈed chicken, salmon, clams, mussels and shrimp in a roasted green tomatillo sauce, served over rice.
Grilled prawns marinated with a guajillo chile sauce. Served overflowing in a coconut shell filled with mesclun baby greens, rice and beans on the side.
Jumbo shrimp stuffed with crab meat, lightly breaded and fried. Topped with chipotle-mayonnaise sauce over a mango mesclun salad with rice and beans.
Grilled guajillo chile-rubbed shrimp in a pink tabasco sauce, served over rice.
SautÈed jumbo shrimp in tequila-mango sauce with onion, peppers and cilantro. Served with black beans and rice.
Grilled or deep fried marinated calamari, topped with Mam·’s sauce and served with black beans and rice.
Grilled salmon topped with a fresh green tomatillo sauce. Served with white rice and black beans.
SautÈed fillet of red snapper in a red mildly spicy pepper sauce with olives and capers. Served with white rice and black beans.
Three crispy corn tortilla shells filled with shredded chicken or ground beef. Served with refried beans, rice, lettuce, guacamole and sour cream.
Soft corn chips with shredded chicken and either green or mole sauce, topped with melted cheese and sour cream. Served with rice and black beans.
Fried flour tortillas stuffed with shredded chicken or beef, topped with red and green sauces and sour cream with refried beans, rice, lettuce and guacamole.
Soft corn tortillas rolled with cheese or vegetables, covered with roasted tomato sauce and melted cheese. Served with black beans, rice, lettuce and guacamole.
Soft corn tortillas rolled with shredded chicken and mole sauce, topped with melted cheese, red onions, radish and cilantro. Served with refried beans, rice, lettuce and guacamole.
Corn tortillas rolled with red snapper, salmon, calamari, shrimp, onions and peppers, topped with a red tomato sauce and melted cheese with white rice, refried beans, lettuce guacamole and sour cream.
Three soft corn tortillas rolled with chicken, shrimp and lobster, topped with pink lobster sauce and melted cheese. Served with rice and beans.
Three corn tortillas rolled with shredded chicken, onions, mushrooms and goat cheese. Topped with sour cream and melted cheese with rice and beans.
Three soft corn tortillas rolled with chicken, ground beef, and duck. Topped with green, red, and mole sauces, melted cheese and sour cream.
Three corn tortillas rolled with shredded chicken in a guajillo chile sauce, topped with melted cheese. Garnished with red onion, radish and sour cream with white rice and black beans.
Soft corn tortillas rolled with chicken, topped with green sauce, sour cream and melted cheese. Served with black beans, rice, lettuce and guacamole.
Soft corn tortillas rolled with grilled skirt steak, refried beans and pico de gallo. Served with black beans, rice, lettuce and guacamole.
Fresh corn tortillas stuffed with lamb and pico de gallo with rice and beans.
Flour tortillas rolled with shredded chicken or ground beef, onion, pepper, red sauce, white rice and black beans with lettuce, sour cream and guacamole.
One beef tamale and one chicken tamale cooked in corn husk with sour cream and salsa verde, topped with melted cheese. Served with lettuce, guacamole, rice and beans.
Two poblano peppers stuffed with ground beef or cheese, topped with melted cheese and red sauce with lettuce, guacamole, rice and refried beans.
Soft corn tortillas rolled with shredded chicken and mole sauce, topped with melted cheese, red onions, radish and cilantro. Served with refried beans, rice, lettuce and guacamole.
Soft flour tortillas rolled with red snapper, onions, peppers and green sauce. Served with refried beans, rice, lettuce and guacamole.
Soft corn tortillas rolled with mixed seafood, melted cheese, sour cream and green sauce. Served with black beans, rice, lettuce and guacamole.
Poblano peppers stuffed with either ground beef or cheese in a roasted tomato sauce, topped with melted cheese. Served with refried beans, rice, lettuce and guacamole.
Soft corn tortillas rolled with cheese or vegetables, covered with roasted tomato sauce and melted cheese. Served with black beans, rice, lettuce and guacamole.
Three soft corn tortillas, one rolled with cheese, one with chicken and another with beef, topped with three different sauces. Served with black beans, rice, lettuce and guacamole.
Tortilla chips with mole or green sauce, shredded chicken, melted cheese and sour cream. Served with black beans, rice, lettuce and guacamole.
Soft corn tortillas rolled with chicken, topped with green sauce, sour cream and melted cheese. Served with black beans, rice, lettuce and guacamole.
Soft corn tortillas rolled with shredded duck and green sauce, topped with melted cheese and sour cream. Served with refried beans, rice, lettuce and guacamole.
Fried flour tortillas stuffed with shredded chicken or beef, topped with red and green sauces and sour cream. Served with refried beans, rice, lettuce and guacamole.
Fried flour tortillas stuffed with mixed seafood, onions and peppers, topped with green sauce. Served with black beans, rice, lettuce and guacamole.
Three corn crÍpes rolled with sautÈed crab meat, topped with a poblano pepper sauce and melted cheese. Served with rice and beans.
Soft corn tortillas rolled with grilled skirt steak, refried beans and pico de gallo. Served with black beans, rice, lettuce and guacamole.
grilled chicken or grilled skirt steak, along with lettuce, rice, melted cheese, black beans and guacamole. Topped with sour cream, red and green sauces.
Mexican masa (corn dough) stuffed with either chicken or beef, steamed in corn husks, topped with sour cream, melted cheese, green and red sauces. Served with black beans, rice, lettuce and guacamole.
Soft flour tortillas rolled with beans and peppers, topped with red and green sauces. Served with rice and broccoli.
Soft flour tortillas rolled with grilled marinated chicken, peppers, onions, mushrooms and fresh tomato. Served with black beans, rice, lettuce and guacamole.
Soft corn tortillas rolled with chopped skirt steak and a spicy chipotle chile sauce, onions and peppers. Served with refried beans, rice, lettuce and guacamole.
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