Houston's

Name: Houston's
Address: 153 E. 53rd St., 10022, NY, 10022
Telephone: 212-888-3828

153 E. 53rd St., Manhattan, NY 10022, US

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BURGERS & SANDWICHES

CHEESEBURGER

Fresh-ground chuck with Cheddar, tomato, lettuce and onion on a toasted egg bun

HOUSE MADE VEGGIE BURGER

Brown rice, black beans and oat bran recipe with sweet soy and melted Jack

HICKORY BURGER

Canadian bacon, chopped Cheddar and onion with hickory sauce

BILTMORE CHICKEN SANDWICH

Grilled chicken with Monterey Jack, red onion, tomato and bibb lettuce

FRESH FISH SANDWICH

Grilled fillet with bibb lettuce, red onion and our Chef's dressing

FAMOUS FRENCH DIP AU JUS

Roasted prime rib thinly sliced and piled high on a toasted Fench roll

SALADS

GRILLED CHICKEN SALAD

Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

SASHIMI TUNA SALAD

Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango

CAESAR SALAD

Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing

TRADITIONAL SALAD

Mixed greens, house made croutons, chopped egg and smokehouse bacon

THAI STEAK & NOODLE SALAD

Marinated filet, fresh noodles, avocado, mango and fresh herbs in Thai dressing

ENTRÉES

TODAY'S FRESH FISH

Filleted in house daily, simply grilled and served with seasonal vegetable

SEASONAL VEGETABLE PLATE

This season's hand-selected vegetables

ROTISSERIE CHICKEN

Half a roasted chicken with crushed herbs, served with Louisiana-style dirty rice

HAWAIIAN RIB EYE

Marinated then grilled over hardwood, served with a loaded baked potato

BARBECUE PORK RIBS

Slow-cooked, fall-off-the-bone pork ribs with French fries and coleslaw

SEARED TUNA STEAK

Pan-seared ahi with ponzu, coleslaw and thick-sliced tomato

JUMBO LUMP CRAB CAKES

Pan-crisped crab cakes with Pommery mustard sauce and coleslaw

ROASTED PRIME RIB

Aged prime rib roasted on the bone, served with French fries

CENTER-CUT FILET

Center-cut beef tenderloin hardwood grilled, served with seasonal vegetable

SOUP CALENDAR

SUN

MON

TUE

WED

THU

FRI

SAT

STARTERS & SIDES

Home Smoked Salmon

Peel-N-Eat Shrimp

Chicago-Style Spinach Dip

Hand-Cut French Fries

Couscous

Coleslaw

Dirty Rice

Seasonal Vegetable

True Idaho Baked Potato

DESSERTS