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Fresh-ground chuck with Cheddar, tomato, lettuce and onion on a toasted egg bun
Brown rice, black beans and oat bran recipe with sweet soy and melted Jack
Canadian bacon, chopped Cheddar and onion with hickory sauce
Grilled chicken with Monterey Jack, red onion, tomato and bibb lettuce
Grilled fillet with bibb lettuce, red onion and our Chef's dressing
Roasted prime rib thinly sliced and piled high on a toasted Fench roll
Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango
Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing
Mixed greens, house made croutons, chopped egg and smokehouse bacon
Marinated filet, fresh noodles, avocado, mango and fresh herbs in Thai dressing
Filleted in house daily, simply grilled and served with seasonal vegetable
This season's hand-selected vegetables
Half a roasted chicken with crushed herbs, served with Louisiana-style dirty rice
Marinated then grilled over hardwood, served with a loaded baked potato
Slow-cooked, fall-off-the-bone pork ribs with French fries and coleslaw
Pan-seared ahi with ponzu, coleslaw and thick-sliced tomato
Pan-crisped crab cakes with Pommery mustard sauce and coleslaw
Aged prime rib roasted on the bone, served with French fries
Center-cut beef tenderloin hardwood grilled, served with seasonal vegetable
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