Cabana

Name: Cabana
Address: 89 South St., 10038, NY, 10038
Telephone: 212-406-1155

89 South St., Manhattan, NY 10038, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-1:00AM •Saturday: 11:30AM-1:00AM •Sunday: 11:30AM-12:00PM •

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Details

Cuisine: Nuevo Latino
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Aperitivos

Mariquitas

Thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce.

Frituras de Camaron

Battered shrimp, accompanied by a spicy tropical tartar sauce.

Alitas Caribenas

(HOT) Jerk chicken wings marinated in caribbean spices.

Baccalaitos

Crispy-golden salt codfish cakes, served with an avocado salsa.

Camarones de Coco

Coconut dipped shrimp over maduro mash.

Frituras de Vegetales

Broccoli and carrot fritters over chipotle pepper sauce.

Empanadas Jamaiquinas

Spicy beef turnovers.

Bocadillos

Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.

Sopa del Dia

Fresh homemade soup of the day.

Tostones Rellenos

Fried green plantains filled with chicken sofrito, shrimp criollo, ropa vieja or picadillo.

Ceviche Mixto

Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.

Ensaladas

La Playa

Grilled shrimp, sea scallops, avocados, plum tomatoes, onions and bell peppers tossed with a ginger citrus mojo over field greens.

Tropicana

Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.

Cabana

Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette.

Aguacate

Avocados with red and yellow peppers, plum tomatoes, and red onions tossed in a lime cilantro vinaigrette.

Tangerine

Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over filed greens.

Pulpo

Fresh tender octopus marinated in lime juice, red onion, spanish olives and extra virgin olive oil over field greens.

Acompanantes

Arepas con Queso

Corn meal cakes with queso blanco.

Maduros

Fried sweet ripe plantains.

Tostones

Fried green plantains.

Arroz Amarillo

Saffron flavored rice.

Arroz de Coco

Rice flavored with coconut milk.

Habichuelas Rosadas

Pink kidney beans flavored with chorizo.

Frijoles Negros

Traditionally prepared black beans.

Vegetales

Fresh sautéed mixed vegetables.

Yuca Frita

Yuca fries served with mojo de maiz.

Ensalada

Lettuce, tomatoes and red onions.

Arroz y Frijoles

Side of rice with beans.

Platos Tradicionales

Coco Cabana Pollo

Breast of chicken, broccoli, carrots, spinach and caribbean root vegetables (yuca, calabaza, and yautia) simmered in coconut milk, flavored with curry and habanero peppers.

Camarones al Ajillo

Shrimp sautéed with garlic, white wine and fresh herbs.

Paella Marinera

Shrimp, conch, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.

Arroz con Pollo

Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.

Churrasco

Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

Paella Valenciana

Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.

Chuletas de Cerdo

Two center cut grilled pork chops marinated with a garlic oregano mojo.

Mariscadas

Shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth.

Pollo al Ajillo

Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

Pollo Con Camarones

Boneless chicken breast and jumbo shrimp sauteed in a rioja demi glaze served over saffron rice and tostones.

Pollo Jamaiquina

A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.

Parrillada

Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and spanish chorizo.

Coco Cabana Vegetales

Broccoli, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza, and yautia) sautéed with curry, coconut milk and habenero peppers.

Platos Cubanos

Empanadas

Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three)

Ropa Vieja

Shredded skirt steak, onions, bell peppers and plum tomatoes.

Chicharrones de Pollo

Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

Picadillo

Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers.

Pescado

At Cabana, we believe the next best thing to catching our own fish, is sele

Lunch Specials Entrees

Coco Cabana Vegetales

Broccoli, spinach, carrots, snap peas and Caribbean root vegetable (yuca, calabaza, and yautia) sautéed with curry, coconut milk and habenero peppers.

Picadillo

Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers.

Empanadas

Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two)

Chicharrones de Pollo

Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

Ropa Vieja

Shredded skirt steak, onions, bell peppers and plum tomatoes.

Churrasco

Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

Pollo al Ajillo

Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

Pollo Jamaiquina

A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.

Sandwiches

Cubano

Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll.

Gauchito

Grilled marinated steak with sautéed onions served on a cuban roll.

Carmencita

Grilled chicken breast marinated in fresh Caribbean fruit juices served on a cuban roll.

Pollo Empanizado

Breast of chicken breaded and fried, topped with plum tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll.

Ensaladas

La Playa

Grilled shrimp, sea scallops, avocados, plum tomatoes, onions and bell peppers tossed with a ginger citrus mojo over field greens.

Tropicana

Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.

Cabana

Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette.

Aguacate

Avocados with red and yellow peppers, plum tomatoes, and red onions tossed in a lime cilantro vinaigrette.

Tangerine

Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over filed greens.

Pulpo

Fresh tender octopus marinated in lime juice, red onion, spanish olives and extra virgin olive oil over field greens.