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lunchbox with spinach miso soup, salad, rice choice of entree
beef short rib braised in a sake ginger soy glaze
black cod & daikon simmered in a spicy garlic soy sauce
broiled atlantic salmon filet
panko breaded chicken breast
steamed rice mixed with assorted marinated vegetables and chopped romaine in a red pepper sauce (choice of: vegetarian, beef or chicken)
chopped romaine with cucumber, peppers, carrot & sprouts (choice of: vegetarian, beef or chicken) (dressing: miso ginger, black sesame, red chili)
dumplings simmered in seasoned beef broth with daikon & pine mushrooms (choice of dumpling: shrimp or beef)
Long Island Duck Breast, Daikon & shredded Greens rolled in a Korean Miso Blini with Plum Sauce
Chilled Shrimp, Soy braised Beef & roasted Beet wrapped in sliced Daikon with Korean Basil Sauce
Somen Noodles tossed in a spicy Red Chili Sauce with pickled Cucumber slices
Marinated Ahi Tuna Tartare over a bed of Asian Pear
Sesame marinated Steak Tartare with Garlic & Soy
Dungeness Crab & Leek rolled In Spinach Crepes with a light Mustard Sauce
Flash fried Calamari & assorted Vegetables sauteed in a spicy Honey Chili Glaze
Mini Mungbean Cakes with Kimchi, Scallion & Bean Sprouts served with pickled Cucumber Salad
Sizzling Scallion Pancake with Shrimp & Calamari
Minced Sea Scallop & Korean Pine Mushrooms baked in a silky Shrimp Mousse
Slowly roasted Baby Pork Ribs basted in a tangy Soy Chili Glaze served over Crostini
Stir fried Glass Noodles with assorted Vegetables (Choice of: Vegetarian or Beef)
Broiled Eel in a sweet Soy Marinade on Hot River Stones
Korean Green Pepper stuffed with Tilapia Filet & Beet in a light Sesame Tempura Batter
Spicy Chili glazed free range Chicken Drumettes with fried Plantain
Flash fried Dumplings with a silky tofu chili sauce (Choice of: Shrimp or Beef)
Black Tiger Prawns
Sea Scallops
Tilapia Filet
Yellow Fin Tuna
Atlantic Salmon Filet
Assorted Vegetables
Assorted Mushrooms
Sliced Beef Tongue
Sliced Chicken Breast
Long Island Duck Breast
Loin of Lamb
Spicy Pork Tenderloin
Filet Mignon
Boneless Beef Short Rib
Thinly Sliced Beef Rib Eye
plain, black bean, pistachio, toasted almond
black bean, savory mungbean, red chili
| Vegetarian | Kimchi | Jang Jo Rim | Sae Woo
Sauteed Noodles Mushrooms & Peppers in Plum Sauce (Choice of: Vegetarian, Chicken Breast or Prawns)
Bake Giant Scallops served over a Sweet Potato Sunflower Seed Croquette & savory Mungbean Sauce
Chicken Breast stuffed with Korean Chestnuts, Dates & Couscous braised in a mild sweet Chili Sauce
Tender Beef Short Rib Steak simmered in a Sake Ginger Soy Glaze with Pumpkin & Asian Broccoli
Black Cod & Daikon Radish simmered in a spicy Garlic Soy Reduction
Spinach Miso Soup with Tofu & Scallion (small size)
Spicy Red Chili Soup with shredded Beef, Glass Noodles sliced Shitake & Egg
Dumplings simmered in a savory Beef Broth with sliced Daikon & Korean Pine Mushroom (Choice of: Shrimp or Beef)
Kimchi & Tofu Stew with sliced Korean Bacon & Onion
Miso Stew with Tofu, Beef, Zucchini & Green Chili
Silky Tofu stewed in a spicy Broth with Red Chili Pepper (Choice of: Vegetarian or mixed Seafood)
Steamed White Rice served with julienned Carrot, Daikon & assorted cold, marinated Vegetables (Choice of: Vegetarian, Beef or Chicken)
Sesame marinated Steak Tartare over Bi Bim Bap
Crisped Bi Bim Bap warmed in a sizzling hot Stone Bowl (Choice of: Vegetarian, Beef or Chicken)
Wok fried Rice with Beansprouts, Egg & Scallion (Choice of: Vegetarian, Beef, Chicken or Shrimp)
| Ke Sal Mari | Bin Dae Duk | O Ree Mari | Dak Nal Ge Jo Rim
| Kal Bi | Sae Woo | Bul Go Gi | Cham Chi
| Un Dae Gu Jo Rim
| Sang Chu | Na Mul | Romaine Salad | Steamed White Rice
| Pear Crumble | Hot Chocolate Cake
| Ke Sal Mari | O Ree Mari | Dak Nal Ge Jo Rim | Pa Jun | Goon Mandu | (Choice of: Prawn or Beef)
| Kal Bi | Bul Go Gi | Dak | Sae Woo | Cham Chi
| Un Dae Gu Jo Rim | Bok Kum Bap | (Choice of: Vegetarian, Beef, Chicken or Shrimp)
organic mungbean custard baked with pistachio in flakey phyllo cups
trio of brulee: vanilla bean, kabocha & ginger
crispy phyllo pastry layered with o mi cha cranberry mousse with fresh strawberries
spiced asian pear topped with buttery crumbled & vanilla ice cream
silky banana cream mixed with fresh sliced strawberries & blackberries with sesame dipping cookies
shaved coconut ice surrounded by jellied fruit, sweet beans & coconut ice cream
individually molded rich dark chocolate cake with vanilla ice cream
macha green tea, vanilla bean, chocolate raspberry, coconut
green apple, lychee, korean pear, yuja pineapple
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