Stage Deli

Name: Stage Deli
Address: 834 Seventh Ave., 10019, NY, 10019
Telephone: 212-245-7850

834 Seventh Ave., Manhattan, NY 10019, US

• Monday: 6:00AM-2:00AM •Tuesday: 6:00AM-2:00AM •Wednesday: 6:00AM-2:00AM •Thursday: 6:00AM-2:00AM •Friday: 6:00AM-2:00AM •Saturday: 6:00AM-2:00AM •Sunday: 6:00AM-2:00AM •

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Details

Cuisine: Deli, Jewish, Sandwiches
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Appetizers

CHOPPED LIVER

STUFFED CABBAGE

POTATO PIROGEN

FRIED KREPLACH

GEFILTE FISH

CREAMED HERRING

KASHA VARNISHKAS

BAKED KNISHES

(POTATO, SPINACH, KASHA OR MUSHROOM)

SPLIT KNISH

WITH MELTED SWISS

WITH PASTRAMI

WITH CORNED BEEF AND SWISS

Home made Soups

CHICKEN SOUP WITH RICE AND NOODLES

CHICKEN SOUP WITH MATZOH BALL OR KREPLACH

SOUP OF THE DAY

(ASK YOUR SERVER)

MISH MASH

(A LARGE BOWL OF CHICKEN SOUP WITH MATZOH BALL, KREPLACH, RICE AND NOODLES)

BORSCHT

(HOT OR COLD)

BORSCHT WITH A BOILED POTATO

Eggs & Omelettes

3 EGGS

(ANY STYLE)

3 EGGS

(ANY STYLE) WITH BACON, HAM OR SAUSAGE.

PLAIN OMELETTE

CHEESE OMELETTE

AMERICAN, MUENSTER, CHEDDAR, SWISS OR MOZZARELLA

WESTERN OMELETTE

THE ORIGINAL DELI STYLE OMELETTE

(WITH CORNED BEEF OR PASTRAMI)

THE ORIGINAL DELI STYLE OMELETTE

(WITH SALAMI OR BOLOGNA)

THE TRADITIONAL NOVIE EGGS & ONIONS

THE CLASSIC LEO LOX EGGS & ONIONS

CORNED BEEF HASH TOPPED WITH A POACHED EGG

ADDITIONAL OMELLETE ITEMS:

| BACON, DICED HAM, TOMATOES, ONIONS | GREEN PEPPERS OR MUSHROOMS | EXTRA ADDITIONAL CHEESE | EGG BEATERS

Salads

MARTHA STEWART CHEF SALAD

TURKEY, HAM, ROAST BEEF, AMERICAN AND SWISS CHEESE ATOP TRADITIONAL GREENS

TONY RANDALL BROADWAY SALAD

GRILLED SLICED CHICKEN BREAST ATOP TRADITIONAL GREENS

JOHN STAMOS GREEK SALAD

CHOPPED LETTUCE TOPPED WITH FETA CHEESE, HARD BOILED EGG, GRAPE LEAVES AND ANCHOVIES

RICHARD SIMMONS TROPICAL FRUIT SALAD

COTTAGE CHEESE, FRESH FRUIT SALAD AND STRAWBERRY JELLO

SID'S CAESAR SALAD

THE TIMELESS RECIPE SERVED STAGE STYLE

SID'S CAESAR SALAD

TOPPED WITH GRILLED CHICKEN

FRAN DRESCHER SALAD PLATTER

CHOICE OF TUNA SALAD, CHICKEN SALAD, SHRIMP SALAD, CHOPPEDLIVER, EGG SALAD OR GEFILTE FISH SERVED ON A BED OF LETTUCE AND TOMATOES, POTATO SALAD AND COLESLAW

CONAN O'BRIEN VEGGIE PLATTER

BROCCOLI, CAULIFLOWER, CARROTS AND BOILED POTATO, SERVED HOT OR COLD

MARVIN HAMLISCH QUICHE

WITH SOUP OR SALAD

STAGE'S HOUSE SALAD

HOUSE SALAD

Our Regular Sandwiches

CORNED BEEF

PASTRAMI

ROAST BEEF

BRISKET

TURKEY

TONGUE

CHOPPED LIVER

SMOKED HAM

BACON LETTUCE AND TOMATO

SALAMI SOFT

SALAMI HARD

TUNA SALAD

CHICKEN SALAD

EGG SALAD

SHRIMP SALAD

BEEF BOLOGNA

LIVERWURST

GRILLED CHICKEN

CHICKEN CLUB

TRADITIONAL TURKEY CLUB

GRILLED CHEESE

GRILLED CHEESE WITH TOMATO

GRILLED CHEESE WITH BACON AND TOMATO

| KAISER OR CLUB ROLL | TOMATOES | CHEESE | DOUBLEMEAT COMBO

Stage Speciality Triple Deckers

(1) MARV ALBERT

(CORNED BEEF AND SWISS CHEESE)

(2) JOE DIMAGGIO

(CORNED BEEF, PASTRAMI, CHOPPED LIVER AND BERMUDA ONION)

(3) CINDY ADAMS

(CORNED BEEF, PASTRAMI AND SWISS CHEESE)

(4) BILL COSBY

(TURKEY, TONGUE AND CORNED BEEF)

(5) N.Y. YANKEE WORLD CHAMPION SPECIAL

(CORNED BEEF, CHOPPED LIVER AND ONION)

(6) WINONA RYDER

(SALAMI, TONGUE AND PASTRAMI

(7) ADAM SANDLER

(NOVA SCOTIA SALMON, STURGEON, LETTUCE, TOMATO AND ONION)

(8) LIZ SMITH

(TURKEY, HAM AND SWISS CHEESE)

(9) GEORGE PATAKI

(TURKEY, CHOPPED LIVER, BACON, LETTUCE AND TOMATO)

(10) JULIA ROBERTS

(CHICKEN SALAD, HARD BOILED EGG, LETTUCE AND TOMATO)

(11) FYVUSH FINKEL

(CHICKEN SALAD, BACON, LETTUCE AND TOMATO)

(12) TOM HANKS

(ROAST BEEF, CHOPPED LIVER AND ONION)

(13) ALEC BALDWIN

(BRISKET, CORNED BEEF AND SWISS CHEESE)

(14) RICHARD LEWIS

(BOLOGNA, HAM AND SWISS CHEESE)

(15) BOB COSTAS

(PASTRAMI, BRISKET AND MUENSTER CHEESE)

(16) JAMES BROWN

(PASTRAMI, TURKEY AND SWISS CHEESE)

(17) LARRY GATLIN

(TURKEY, SALAMI AND SWISS CHEESE)

(18) GLENN CLOSE

(TURKEY, CHOPPED LIVER, LETTUCE, TOMATO AND ONION)

(19) GLORIA ESTEFAN

(TUNA, BACON, AMERICAN CHEESE, LETTUCE AND TOMATO)

(20) BARBRA STREISAND

(PASTRAMI, TURKEY, ROAST BEEF AND SWISS CHEESE)

(21) EVANDER HOLYFIELD

(ROAST BEEF, TURKEY AND MUENSTER CHEESE)

(22) MATTHEW BRODERICK

(CORNED BEEF, TURKEY, PASTRAMI, AND SWISS CHEESE)

(23) ROSIE O' DONNELL

(CORNED BEEF, TURKEY, PASTRAMI, ROAST BEEF AND SWISS CHEESE)

(24) DOLY PARTON

(TWIN ROLLS OF PASTRAMI AND CORNED BEEF)

Our World Famous Open Faced Sandwiches

(25) WILT CHAMBERLIN REUBEN

(YOUR CHOICE OF CORNED BEEF, PASTRAMI, TURKEY OR SALAMI WITH HOT SAUERKRAUT AND MELTED SWISS CHEESE)

(26) TOM CRUISE HOT PLATE

(YOUR CHOICE OF ROAST BEEF, TURKEY, OR BRISKET SERVED DRIPPING WITH GRAVY AND A SIDE OF FRENCH FRIES)

(27) PETE SAMPRAS SLICED STEAK

(SLICED ROUMANIAN TENDERLOIN STEAK, GRILLED AND COATEDWITH AU JUS GRAVYAND SERVED WITH A SIDE OF STEAK FRIES)

(28) MUHAMMED ALI

(GRILLED CHICKEN BREAST TOPPED WITH SLICED TOMATOES ANDMELTED MUENSTER CHEESE)

(29) PATRICK EWING

(SLICED BEEF BRISKET TOPPED WITH TOMATO SLICES AND MELTEDMOZZARELLA CHEESE)

(30) OSCAR ROBERTSON TUNA MELT

(TUNA SALAD TOPPED WITH MELTED AMERICAN CHEESE)

Our Herbs

(31) LIZA MINELLI

(GENOA SALAMI, CAPPICOLA, HAM, PEPPERONI, MOZZARELA WITHLETTUCE, TOMATO, ONION AND HOT PEPPERS)

(32) RUDY GIULANI

(CORNED BEEF AND PASTRAMI, TOPPED WITH MUENSTER AND SWISSCHEESE AND FINISHED WITH COLESLAW AND RUSSIAN DRESSING)

(33) FRANK SINATRA

(SWEET ITALIAN SAUSAGES SAUTEED WITH PEPPERS AND ONIONS)

(34) JOE PESCI

(HOME MADE MEAT BALLS TOPPED WITH MOZZARELLA CHEESE)

Hamburgers

HAMBURGER

CHEESEBURGER

BACON CHEESEBURGER

MUSHROOM SWISSBURGER

TURKEY BURGER

PATTY MELT

(TOPPED WITH YOUR CHOICE OF CORNED BEEF OR PASTRAMI AND SWISS CHEESE)

DELI BURGER

(WITH SWISS CHEESE, GRILLED ONIONS ON RYE)

Entrees

CHEESE BLINTZES

(SERVED WITH SOUR CREAM AND CHOICE OF FRUIT PRESERVES)

POTATO PANCAKES

(THREE PANCAKES SERVED WITH SOUR CREAM AND APPLE SAUCE)

POTATO PIROGEN

(DELICATE CREPES FILLED WITH OUR SECRET POTATO FILLING)

ROAST CHICKEN

(FRESH HALF CHICKEN ROASTED TO PERFECTION, SERVED WITH CHOICE OF TWO SIDE DISHES)

FRIED CHICKEN

(4 PIECES OF BEER BATTERED CHICKEN, SERVED WITH FRENCH FRIES)

SPAGHETTI & MEAT BALLS

(HOME MADE MEAT BALLS ATOP A MOUND OF FRESH IMPORTED PASTA)

BREADED CHICKEN CUTLET

(TENDER CHICKEN BREAST BREADED WITH OUR MATZOH MEAL COATING, SERVED WITH CHOICE OF TWO SIDE DISHES)

CHICKEN PARMIGIANA

(A CHICKEN CUTLET TOPPED WITH RICH TOMATO SAUCE AND MOZZARELA CHEESE, SERVED WITH SPAGHETTI)

VEAL CUTLET

(TENDER VEAL, POUNDED AND BREADED WITH A MATZOH MEAL COATING, SERVED WITH CHOICE OF TWO SIDE DISHES)

VEAL CUTLET PARMIGIANA

(OUR VEAL CUTLET TOPPED WITH TOMATO SAUCE AND MOZZARELA CHEESE, SERVED WITH SPAGHETTI)

BEEF KNOCKWURST

(TWO "SPECIALS" SERVED GRILLED OR BOILED WITH CHOICE OFFRENCH FRIES OR BAKED BEANS)

BEEF FRANKS

(TWO "FOOT-LONG" HOT DOGS, SERVED WITH CHOICE OF FRENCHFRIES OR BAKED BEANS)

CHICKEN LIVER SAUTEE

(CHOICE CHICKEN LIVERS SAUTEED WITH ONIONS AND PEPPERS, SERVED ON A BED OF RICE)

HUNGARIAN GOULASH

(CHUNKS OF HAND CUT CHUCK ROLL IN A HEARTY GRAVY, TOPPEDWITH PEAS AND CARROTS AND SERVED OVER BROAD NOODLES)

CORNED BEEF AND CABBAGE

(OUR OWN CURED CORNED BEEF SERVED ATOP FRESH STEAMED CABBAGE)

SHELL STEAK

(THIS BONELESS, HAND CUT STEAK IS SERVED IN THE NEW YORKSTYLE HOUSE TRADITION, SERVED WITH TWO SIDE DISHES)

ROUMANIAN TENDERLOIN

(OUR FAMOUS "SKIRT STEAK", TENDERIZED IN GARLIC AND OILAND SERVED WITH TWO SIDE DISHES)

SLICED BEEF BRISKET

(THICK CUTS OF OUR OVEN ROASTED FULL SHOULDER BRISKETSERVED WITH A POTATO PANCAKE AND BROWN GRAVY)

CHICKEN IN THE POT

(BOILED CHICKEN IN A CROCK POT FILLED WITH CHICKEN SOUP, KREPLACH, MATZOH BALL, FRESH VEGETABLES AND EGG NOODLES)

STAGE DELI PLATTER

(YOUR CHOICE OF FOUR OF OUR DELI MEATS OR CHEESE SERVEDWITH SIDES OF COLESLAW AND POTATO SALAD)

Barbeque pit

FULL RACK OF BABY BACK RIBS

1/2 BARBEQUE CHICKEN

| COMBO PLATTER | 1/2 CHICKEN AND 1/2 RACK

SIDE DISHES

| MASHED POTATOES, FRENCH FRIES,STUFFED DERMA, KASHA VARNISHKAS, ONION RINGS, BROCCOLI, GREEN BEANS, CORNON THE COB, COLE SLAW AND POTATO SALAD