Olives

Name: Olives
Address: 201 Park Ave. S., 10003, NY, 10003
Telephone: 212-353-8345

201 Park Ave. S., Manhattan, NY 10003, US

• Monday: 7:00AM-10:30PM •Tuesday: 7:00AM-10:30PM •Wednesday: 7:00AM-10:30PM •Thursday: 7:00AM-10:30PM •Friday: 7:00AM-11:00PM •Saturday: 8:30AM-11:00PM •Sunday: 8:30AM-10:30PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Entrees

Green Market Fruit

assortment of berries, fruit

Steel-Cut Irish Oatmeal

brown sugar, seasonal fruit

OLIVES Granola

layers of yogurt, granola, berries

Warm Lemon Crepe

whipped ricotta, seasonal berries

Breakfast Cereal

special k, raisin bran, cheerios, frosted flakes, all bran, corn flakes, rice krispies

Open Faced Omelet

canadian bacon, cottage cheese drizzle, asparagus (your choice of whole egg or egg white)

OLIVES Pancakes

buttermilk pancakes, vermont maple syrup

Benedict Flatbread

country ham, cheddar cheese, asparagus, hollandaise

Belgium Waffle

tahitian vanilla infused maple syrup, seasonal berries

Two Eggs ‘any way

OLIVES potato hash and your choice of north country applewood smoked bacon or breakfast sausage links

Biscuits and Sausage Gravy

buttermilk-chive biscuits, two poached eggs

Corned Beef Hash

with two eggs any style, toast

Sides

applewood smoked bacon, breakfast sausage

lamb merguez

half grapefruit

banana

miniature muffin

yogurt

new york bagel

with cream cheese

smoked salmon

with traditional garnishes

BRUNCH MENU

Entrees

Two Eggs ‘Any Way

applewood smoked bacon or sausage links OLIVES home-fries and toast

OLIVES Open Faced Omelet

canadian bacon, cottage cheese drizzle, asparagus (your choice of whole egg or egg white)

House Made Corned Beef Hash

two eggs any style, toast

Benedict Flatbread

country ham, cheddar cheese, asparagus, hollandaise

Belgium Waffle

seasonal berries, Tahitian vanilla infused maple syrup

‘Steak and Eggs

grilled sirloin steak, garlicky spinach, whipped potato uvo

Warm Chicken and Baby Beet Salad

roasted beets, baby beet greens, walnuts sherry dressing, manchego cheese

OLIVES Burger

fried onions, OLIVES special mustard relish, bistro fries | (offered with the works, or everything on the side)

Sides

green market fruit salad

half grapefruit

OLIVES granola, yogurt and berries

breakfast cereals

new york bagel

with cream cheese

smoked salmon

with traditional garnishes

OLIVES home-fries

applewood smoked bacon, sausage links, canadian bacon

lamb merguez sausage

bistro fries

OLIVES house made breakfast breads and pastries

LUNCH MENU

Appetizers

Tender Lettuce Salad of Boston Bibb and Mache

shaved white onions, toasted walnut dressing ‘shower' of maytag blue cheese

Seared Sea Scallop

grilled peaches, jalapeno, cilantro

Arugula Salad

olive oil, red wine vinegar, shaved pecorino

Greek Salad

baby red romaine, red onion, black olives, cucumber feta triangle, red wine vinaigrette

Yellowfin Tuna Tartare

spun cucumber salad, crispy white shrimp sesame dressing, whitefish caviar

Brick Oven Flatbreads

‘Bronx Bomber

pepperoni, bufala mozzarella caramelized onions, roasted tomato sauce

Fried Artichoke Pizza

caramelized onion, herbed ricotta, fontina

Fig and Prosciutto

rosemary crust, sweet and sour fig jam gorgonzola, prosciutto di parma

Polpette Pizza

meatballs, aged provolone, roasted garlic, parmesan

Portobello Mushroom

fontina, mushroom puree, truffle vinaigrette

Entrees

Tender Veal Angnolotti al plin

prosciutto, truffle butter, parmesan

Skate ‘Frites

crispy white shrimp scampi, parsley, bistro fries

Tortelli of Butternut Squash

brown butter, sage, parmesan

Ricotta Ravioli

todd's ‘old school' bolognese orange, shaved pecorino

Roasted Leg of Lamb Gyro

grilled za'atar pita, tahini yogurt shaved red onion, tomato-mint salad

Warm Chicken Confit Salad

romaine lettuce, grilled trevisano, parmesan dressing pine nut pesto, pecorino

OLIVES Burger

fried onions, OLIVES special mustard relish, bistro fries (offered with the works, or everything on the side)

Grilled Sirloin Cobb

gem lettuce, avocado cream, maytag blue cheese tomato jam, bacon vinaigrette

Parmesan Crusted Chicken

heirloom tomatoes, marinated grilled eggplant basil, sherry cream

DINNER MENU

Appetizers

Yellowfin Tuna Tartare

spun cucumber salad, crispy rock shrimp sesame dressing, whitefish caviar

Tender Lettuce Salad of Boston Bibb and Mache

shaved white onions, toasted walnut dressing maytag blue cheese ‘shower'

Crispy Artichoke alla Giudia

arugula, preserved lemon caper aioli, aged provolone

Heirloom Tomato Flatbread

feta, caramelized onion, pickled oregano

Escargot Flatbread

garlicky burgundy snails, montrachet goat cheese black truffle vinaigrette

Fig and Prosciutto Flatbread

rosemary crust, sweet and sour fig jam gorgonzola cheese, prosciutto di parma

Hand Crafted Pastas

Tender Veal Agnolotti ‘al plin

prosciutto, truffle butter, parmesan

Eggplant Ravioli

marinara, fried capers, parmesan

Tortelli of Butternut Squash

brown butter, sage, parmesan

Entrées

Grilled Skirt Steak

maytag blue cheese fondue, fig romesco ash roasted celery, watercress

Lamb Porterhouse

crispy merguez samosa, za'atar parsnips kefir cheese, pistachio vinaigrette

Long Island Duck

seared breast, confit hushpuppies smoked lentils, rhubarb barbeque

Mediterranean Branzino

spiced baby carrots, toasted quinoa brown butter yogurt

Pan Seared Sea Scallops

confit pork belly, brandied-cherry glaze toasted almond gremolata

Brick Oven Roasted Free Range Chicken

sweet garlic glaze, country mashed potato cake green beens