Dawat

Name: Dawat
Address: 210 E. 58th St., 10022, NY, 10022
Telephone: 212-355-7555

210 E. 58th St., Manhattan, NY 10022, US

• Monday: 11:30AM-10:45PM •Tuesday: 11:30AM-10:45PM •Wednesday: 11:30AM-10:45PM •Thursday: 11:30AM-10:45PM •Friday: 11:30AM-11:15PM •Saturday: 11:30AM-11:15PM •Sunday: 5:00PM-10:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

VEGETARIAN SPECIALTIES

Paneer Makhani

Fresh home-made cheese, folded into creamy tomato sauce.

Sauteed Shiitake Mushrooms

We flavor our mushrooms with fresh curry leaves and green coriànder.

Smoked Eggplant Bharta

Roasted puréed eggplant, ginger, onions, tomatoes and fresh coriander

Mattar Paneer

Fresh home-made cheese cubes cooked with green peas.

Saag Paneer

Fresh home-made cheese cubes in a spicy spinach sauce.

Baked Eggplant

Thin slices of eggplant coated with a mild sweet-and-sour tamarind sauce and baked.

Maharashtrian-Style Farasvi Bhaji

Green beans cooked with freshly grated coconut.

Labdharay Aloo

Potatoes with ginger and tomatoes in a thick sauce.

Malai Kofta

Mixed vegetable croquette in a savory spice sauce.

Tadka Dal

Slow-simmered matpe beans and red kidney beans, sauteed with tomatoes, ginger, cumin and onion.

Yellow Dal

Mild flavor, yellow split lentils sauteed with onions, ginger and spices. Perhaps the most popular North Indian Dal.

Vegetable Jal Frazie

Mixed vegetables with cottage cheese, mildly spiced.

Zeera Aloo

Spicy potatoes flavored with whole and ground cumin seeds. An all-time favorite of our staff and friends.

Sindhi Karhi

A specialty of the community of Western India, this vegetarian stew is made with chick-pea flour and vegetables and seasoned with tamarind and fenugreek seeds. This home favorite is best eaten with plain Basmati rice.

Sarson Ka Saag

Fresh Mustard greens and spinach cooked in a Punjabi village style.

VEGAN

Bhindi Masala

Okra Blended with browned onions and dried mango.

Bhuni Gobhi

Cauliflower stir-fried with ginger and cumin seeds.

Channa Masala

A spicy chick peas preparation which can be prepared as mild or as hot as you like it.

STARTERS

Aloo Tikkyas with Red Peshawari Chutney

The best, curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and mint.

Vegetable Samosa

Spicy seasoned potatoes and peas wrapped in light pastry.

Keema Samosa

Spicy seasoned minced lamb wrapped in light pastry

Baghari Jhinga

Succulent shrimp, flavored with garlic, mustard seeds and curry leaves.

Hyderabadi "Lamb Pathar" Kebab

Spicy seasoned thin slices of lamb browned on a very hot griddle. An excellent Starter.

Paneer Kulcha

Tandoori bread stuffed with seasoned homemade cheese.

Onion Fritters a.k.a Onion Pakora

Crisp light, chickpea flour batter dipped, Onion Fritters.

Vegetable "Harra Bhara" Kebab

Delicious green vegetables, potato and Indian cottage cheese patties delicately spiced. Served with Pear Chutney.

MADHUR'S SNACK CART

Bhel Poori

A melange of assorted crisps and noodles, smothered in sweet, sour and spicy chutneys.

Dahi Aloo Poori

A mouth watering mixture of crisps, potatoes and chick peas in yogurt and tamarind sauces.

SOUPS & SALADS

Ginger Cauliflower Soup

A silken pureed spicy ginger flavored soup.

Mulligatawny Soup

A spicy favorite of Anglo-India, made with split peas, vegetables and chicken

Healthy Sprouted Bean Salad

Bean sprouts, cucumber, carrot, sweet pepper salad.

Dawat Kachumber Salad

Mixed greens, cucumbers, tomato, salad topped with sliced almonds and raisins along with Chef's special dressing.

KEBABS

Chicken "Silken" Kebab

Midly spiced skewered minced Chicken rolls.

Chicken "Malai" Kebab

Succulent cubes of boneless Chicken marinated in yogurt and ginger roasted in clay oven-Tandoor.

Lamb Seekh Kebab

Minced Lamb with aromatic herbs wrapped around a skewer and roasted in Tandoor - clay oven.

Muradabadi "Lamb Boti" Kebab

Boneless cubes of lamb marinated in yogurt, garlic and ginger grilled in clay oven-Tandoor.

Vegetable "Seekh" Kebab

Delicately spiced skewered Vegetable rolls.

TANDOOR (CLAY) OVEN FAVORITES

Tandoori Shrimp

King-size Shrimp marinated in mild spices.

"Chilean Sea Bass" Fish Tikka

Chunk of Chilean Sea bass fish, marinated in an aromatic herb mixture.

Tandoori Chicken

Chicken marinated in yogurt and mild spices.

Chicken Tikka

Boneless chunks of Chicken, marinated in yogurt & mild spices.

Murgh Jehangiri

Chicken pieces marinated in yogurt with lavish bastings of chilli-coriander.

Raan

A whole, small tender leg of Lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside.

Whole Tandoori Fish

Whole seasonal fish marinated in yogurt and flavored with dill like carom seeds before it is roasted.

SEAFOOD

Scallops Caldin

Crusty Scallops with a green coriander chilli sauce - a Goan speciality. We suggest you eat it with our lemon rice.

Fish in a Mustard Sauce

Chunks of fish in a spicy sauce of crushed mustard seeds and mustard oil.

Kerala-Style Konju Pappaas

Shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind.

Parsi-Style Patra-ni-Machhi

Salmon smothered in a fresh coriander chutney wrapped in a banana leaf and steamed. Served with basmati rice.

Shrimp Bhuna

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.

POPULAR - CURRIES

Shrimp Curry with Roasted Spices

A delicious shrimp curry which is both rich and aromatic. We suggest you eat with our Lemon Basmati Rice.

Goan Fish Curry

A traditional fish curry from Goa (South-Western part of India). Like most of the Goan food, this dish is red hot and delicious. Specially for spice lovers!

Lamb Curry

A classic dish from northern India and amongst the most popular of all curries.

Mughlai Chicken Curry

Chicken cooked with lots of Indian spices and Condiments in a rich gravy. A traditional recipe of the rich Mughuls of India.

Home -Style Chicken Curry

All time favorite-chicken, fresh ginger, onion & tomato gravy.

Vegetable Curry

Mixed Vegetables mildly spiced.

SPECIAL DINNERS

Dawat Special

A Soup, Tandoori Chicken, Seekh Kebab, Fish Tikka, Saag Gosht, a Vegetable, Naan and Vegetable Pillau.

Tandoori Mixed Grill

Tandoori Shrimp, Lamb Chop, Tandoori Chicken, Reshmi Kebab and Naan. Served with Tadka Dal.

Seafood Special

Assortment of Lobster, Shrimp, Scallops and Fish. Served with Naan and Cucumber Raita.

Vegetarian Thali

Saag Paneer, Farasvi Bhaji, Gobhi Aloo, Sindhi Karhi Pulao Rice, Poori Breads, Chutneys and Relishes.

GOAT & LAMB DISHES

kashmiri-Rogan Josh

Succulent pieces of baby goat (with bone), in a cardamom flavored sauce.

Lamb Vindaloo

Lamb in a hot, tangy sauce.

Kofta Masala

Delicately spiced mince Lamb roundals, spiced with ginger & garlic, folded in a gravy of onions, tomatoes and fresh cilantro.

Saag Gosht

Cubes of Lamb delicately blended in spinach puree.

Boti Kebab Masala

Cubes of Lamb roasted in a clay oven and then folded into a delicately spiced sauce.

CHICKEN DISHES

Chicken Saag

Chicken pieces smothered in a spicy spinach puree.

Chicken Makhani

Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

Chicken Tikka Masala

Chunks of chicken, roasted in a clay oven and then folded into a spiced tomato sauce.

Kashmiri-Style Dhaniwal Korma

Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.

Chicken Jal Frazie

Marinated chicken, sauteed with fresh vegetables.

Cornish Hen with Green Chillies

A very hot specialty of Kerala's Baghdadi Jews. This dish is flavored with fiery green chillies and sour tamarind.

ACCOMPANIMENTS

Papadum

Light, airy wafers.

Kheera Raita

Yogurt and grated cucumber.

Timatar Raita

Yogurt with tomato and mint.

Boondi Raita

Yogurt with tiny chick pea flour dumplings.

RICE SPECIALTIES

Lemon Rice

Very aromatic rice perfumed with juice and rind of lemons, curry leaves and mustard seeds.

Steamed Basmati Rice

Naturally aromatic long grain rice brought to you from the foot hill of the Himalayas.

Chicken Biryani

Baked casserole of basmatic rice and chicken richly flavored with saffron, nuts and raisins.

Vegetable Pillau

Baked casserole of rice and vegetables, flavored with nuts and raisins.

Goat Biryani

Baked casserole of basmati rice and meat, richly flavored with saffron, nuts and raisins.

BREADS

Onion and Black Pepper Kulcha

Crisp, pizza like flat bread from Tandoor oven, filled with caramelized onions and dusted with coarse black pepper.

Naan

A light, flat bread made from a dough of superfine flour and baked in a clay oven.

Keema Naan

A naan stuffed with mince lamb and baked in a clay oven.

Garlic Naan

A special naan bread from the tandoor, flavored with garlic.

Naan-E-Dawat

A rich flat bread stuffed with nuts and dried fruit, and baked in a clay oven.

Tandoori Roti

Whole wheat bread baked in a clay oven.

Ajwain Paratha

Whole wheat layered bread topped with aromatic carom seeds.

Pudina Paratha

Whole wheat layered bread topped with mint.

Poori

Whole wheat puffed deep fried bread.

DESSERTS

Gajarela

Caramelized grated carrots, studded with pistachios and served with whipped cream.

Rasmalai

Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.

Special Kheer

Cooling rice pudding, flavored with cardamom and garnished with pistachios.

Gulab Jamun

A light pastry made from dry milk and honey.

Mango or Coconut Ice Cream

Kulfi

Traditional Indian ice cream.

MADHUR JAFFREY'S POPULAR LUNCH SPECIALS

TANDOORI SPECIAL

Tandoori Chicken

Reshmi Kebab

Lamb Boti Kebab

Paneer-Cottage Cheese-Tikka

Whole Wheat-Tandoori Roti

Tomato Raita

CHEF'S RECOMMENDATION

Chicken Tikka Masala / Lamb Rogan Josh

Saag Paneer

Zeera Aloo

Vegetable Pulao

Naan Bread

SEAFOOD SPECIAL

Tandoori Shrimp or Fish

Scallop Caldin

Tadka Dal

Lemon Rice

Naan Bread

Boondi Raita

HOME STYLE LUNCH

Chicken Makhani

Farasvi Bhaji

Yellow Daal

Tandoori Paratha

Steamed Basmati Rice

MADHUR JAFFREY'S VEGETARIAN SPECIAL

Tandoori Grilled Vegetable

Paneer Makhani

Sautéed Aloo Gobhi

Yellow Daal

Vegetable Pulao

Cucumber Raita

Naan / Roti / Paratha

Madhur Jaffrey's Special

Starters

Crab Nazakat - For the Sea food lovers

Exotic crab salad combined with mustard seeds, kokum, honey, coconut, milk, fresh curry leaves with spicy potato croquette.

Kebab Platter - For the Best of kebabs

Kebabs-Shrimp, Chicken Silken, Murg Malai and Lamb Boti

Okra "Kur Kuri" - Vegetarians delight

All time popular - tangy crispy okra.

Lamb "Gullar" Kebab - Hyderabad Specialty

Mince Lamb Kebab with a surprise stuffing.

Chicken Tikka Naan - An all time favorite

Fresh from the oven - Naan bread stuffed with seasoned chicken that has also been roasted in the same oven.

Main Dish

Lobster Shehnaz

Chef's special marinade of Lobster folded into delicious tomato sauce. We suggest you eat in with our lemon rice

Lamb Chops Gurnar

Our Tandoori chefs exquisite lamb chops marinated in garlic, ginger, yogurt & saffron and then grilled in our clay oven.

Duck Vindaloo

Duck in special hot tangy sauce.

Baghari Paneer

Fresh home-made cheese cubes in mustard seeds and curry leaves flavored savory sauce.

Side Dish

Tandoori Grilled Vegetables

A delightful plate of marinated seasonal vegetables grilled in our Tandoor and served with chick peas.