Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
VEGETARIAN SPECIALTIES
Paneer Makhani
Fresh home-made cheese, folded into creamy tomato sauce.
Sauteed Shiitake Mushrooms
We flavor our mushrooms with fresh curry leaves and green coriànder.
Smoked Eggplant Bharta
Roasted puréed eggplant, ginger, onions, tomatoes and fresh coriander
Mattar Paneer
Fresh home-made cheese cubes cooked with green peas.
Saag Paneer
Fresh home-made cheese cubes in a spicy spinach sauce.
Baked Eggplant
Thin slices of eggplant coated with a mild sweet-and-sour tamarind sauce and baked.
Maharashtrian-Style Farasvi Bhaji
Green beans cooked with freshly grated coconut.
Labdharay Aloo
Potatoes with ginger and tomatoes in a thick sauce.
Malai Kofta
Mixed vegetable croquette in a savory spice sauce.
Tadka Dal
Slow-simmered matpe beans and red kidney beans, sauteed with tomatoes, ginger, cumin and onion.
Yellow Dal
Mild flavor, yellow split lentils sauteed with onions, ginger and spices. Perhaps the most popular North Indian Dal.
Vegetable Jal Frazie
Mixed vegetables with cottage cheese, mildly spiced.
Zeera Aloo
Spicy potatoes flavored with whole and ground cumin seeds. An all-time favorite of our staff and friends.
Sindhi Karhi
A specialty of the community of Western India, this vegetarian stew is made with chick-pea flour and vegetables and seasoned with tamarind and fenugreek seeds. This home favorite is best eaten with plain Basmati rice.
Sarson Ka Saag
Fresh Mustard greens and spinach cooked in a Punjabi village style.
VEGAN
Bhindi Masala
Okra Blended with browned onions and dried mango.
Bhuni Gobhi
Cauliflower stir-fried with ginger and cumin seeds.
Channa Masala
A spicy chick peas preparation which can be prepared as mild or as hot as you like it.
STARTERS
Aloo Tikkyas with Red Peshawari Chutney
The best, curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and mint.
Vegetable Samosa
Spicy seasoned potatoes and peas wrapped in light pastry.
Keema Samosa
Spicy seasoned minced lamb wrapped in light pastry
Baghari Jhinga
Succulent shrimp, flavored with garlic, mustard seeds and curry leaves.
Hyderabadi "Lamb Pathar" Kebab
Spicy seasoned thin slices of lamb browned on a very hot griddle. An excellent Starter.
Paneer Kulcha
Tandoori bread stuffed with seasoned homemade cheese.
Mixed greens, cucumbers, tomato, salad topped with sliced almonds and raisins along with Chef's special dressing.
KEBABS
Chicken "Silken" Kebab
Midly spiced skewered minced Chicken rolls.
Chicken "Malai" Kebab
Succulent cubes of boneless Chicken marinated in yogurt and ginger roasted in clay oven-Tandoor.
Lamb Seekh Kebab
Minced Lamb with aromatic herbs wrapped around a skewer and roasted in Tandoor - clay oven.
Muradabadi "Lamb Boti" Kebab
Boneless cubes of lamb marinated in yogurt, garlic and ginger grilled in clay oven-Tandoor.
Vegetable "Seekh" Kebab
Delicately spiced skewered Vegetable rolls.
TANDOOR (CLAY) OVEN FAVORITES
Tandoori Shrimp
King-size Shrimp marinated in mild spices.
"Chilean Sea Bass" Fish Tikka
Chunk of Chilean Sea bass fish, marinated in an aromatic herb mixture.
Tandoori Chicken
Chicken marinated in yogurt and mild spices.
Chicken Tikka
Boneless chunks of Chicken, marinated in yogurt & mild spices.
Murgh Jehangiri
Chicken pieces marinated in yogurt with lavish bastings of chilli-coriander.
Raan
A whole, small tender leg of Lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside.
Whole Tandoori Fish
Whole seasonal fish marinated in yogurt and flavored with dill like carom seeds before it is roasted.
SEAFOOD
Scallops Caldin
Crusty Scallops with a green coriander chilli sauce - a Goan speciality. We suggest you eat it with our lemon rice.
Fish in a Mustard Sauce
Chunks of fish in a spicy sauce of crushed mustard seeds and mustard oil.
Kerala-Style Konju Pappaas
Shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind.
Parsi-Style Patra-ni-Machhi
Salmon smothered in a fresh coriander chutney wrapped in a banana leaf and steamed. Served with basmati rice.
Shrimp Bhuna
Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.
POPULAR - CURRIES
Shrimp Curry with Roasted Spices
A delicious shrimp curry which is both rich and aromatic. We suggest you eat with our Lemon Basmati Rice.
Goan Fish Curry
A traditional fish curry from Goa (South-Western part of India). Like most of the Goan food, this dish is red hot and delicious. Specially for spice lovers!
Lamb Curry
A classic dish from northern India and amongst the most popular of all curries.
Mughlai Chicken Curry
Chicken cooked with lots of Indian spices and Condiments in a rich gravy. A traditional recipe of the rich Mughuls of India.
Home -Style Chicken Curry
All time favorite-chicken, fresh ginger, onion & tomato gravy.
Vegetable Curry
Mixed Vegetables mildly spiced.
SPECIAL DINNERS
Dawat Special
A Soup, Tandoori Chicken, Seekh Kebab, Fish Tikka, Saag Gosht, a Vegetable, Naan and Vegetable Pillau.
Tandoori Mixed Grill
Tandoori Shrimp, Lamb Chop, Tandoori Chicken, Reshmi Kebab and Naan. Served with Tadka Dal.
Seafood Special
Assortment of Lobster, Shrimp, Scallops and Fish. Served with Naan and Cucumber Raita.