Farfalla Trattoria
Mixed seafood with lemon and olive oil dressing
Fresh romaine lettuce with cannelloni beans, marinated mushrooms, tomato and onions
Mixed lettuce, hearts of palm, avocado and onions in a balsamic-dijon vinaigrette, topped with grilled shrimp
Grilled fresh Atlantic salmon, served over a bed of marinated grilled vegetables and lettuce with an Italian vinaigrette
Grilled premium California chicken breast served ever a bed of fresh vegetables. borlotti beans and spring mixed lettuce with an extra-virgin olive oil and balsamic dressing
Peppered and seared fresh Ahi tuna on a bed of mixed baby lettuce, French beans, tomatoes and baby potatoes with vinaigrette dressing
(Choice of mista or Caesar salad OR cup of minestrone soup) Skirt steak marinated and grilled Piedmont style, served with wood oven roasted potatoes and fresh vegetables in a parsley, onions, Tuscan extra-virgin oliveoil and white balsamic pesto
Fresh buffalo mozzarella with sliced tomato, lettuce and a touch of extra-virgin olive oil
Fresh smoked mozzarella, tomato, parma prosciutto and lettuce, served with salsa rosa
A grilled breast of chicken with tomato, lettuce and avocado sauce
Grilled Italian sausage with roasted bell peppers and dijon-mustard dressing
John and Santino's favorite | Grilled skirt steak, sliced tomato'. caramelized onions and mozzarella with pesto di campagna dressing
Grilled seasonal vegetables with shaved parmesan and balsamic dressing
Grilled chicken breast with avocado, tomato, Italian bacon, Gruyere and umbrian olive pesto
Served with our arrabbiala sauce
Cured thin sliced tenderloin beef topped with arugola and shaved parmigiano, served with lemon vinaigrette
Housemade crab cakes served over a bed of mixed baby lettuce and infused parmesan-truffle dressing
Fennel, French beans, tomatoes, and radishes with house vinaigrette
Baby lettuce, with balsamic vinegar dressing
Hearts of romaine and radicchio with pizza bread, mustard and lemon dressing
Rugola, tomatoes, grilled mushrooms and aged ricotta
Eggplant baked with mozzarella, tomato sauce and parmesan cheese
Grilled seasonal vegetables with a touch of Tuscan extra-virgin olive oil and balsamic vinegar
Sliced cured beef with rugola, shaved parmesan and capers, topped with lemon dressing
Chef's monthly selection of imported and domestic, served with dried figs and honey
Buffalo mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil
Marinated red pepper, zucchini, eggplant and goat cheese
Polenta with wild mushroom sauce
Homemade soup made with pasta and three kinds of beans
Tuscan tomato soup with onions, celery, toasted garlic bread, basil and a touch of extra-virgin olive oil
Fresh seasonal vegetable soup
Rosemary and garlic
Sliced tomatoes, basil and garlic
Smoked mozzarella and radicchio rolled in a thin crust
Diced tomatoes, basil and garlic served on a thin crust
Traditional Bolognese style
Angel hair pasta with diced tomatoes, olive oil, garlic and basil
Small tube pasta with spinach, olive oil, garlic and aged ricotta
Thin spaghetti with garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes
Small tube pasta with spicy tomato sauce, garlic and Italian parsley
Large tube pasta with champignones, shitake and porcini mushrooms in a light pink sauce
Large pasta tubes with grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce
Potato dumplings with chicken and sun-dried tomatoes in a light cream sauce
Pumpkin ravioli in walnut and cream sauce
Homemade pasta filled with ricotta and spinach with mascarpone and sage sauce
Homemade pasta filled with broccoli and potatoes in a fresh tomato and garlic sauce with aged ricotta
Spaghetti with tomato sauce, onions, black pepper and Italian bacon (pancetta)
Homemade thin pasta with mussels, clams and tomato broth
Homemade thin pasta with shrimp, garlic, olive oil and zucchini
Corkscrew pasta with shitake, leeks, artichokes, white truffle oil and aged ricotta
Small tube pasta with tomato sauce, baked eggplant and mozzarella
Bowtie pasta with .smoked salmon and peas in a light vodka pink sauce
Homemade wide pasta with ground veal sauce
Mushrooms, ham, mozzarella and a light tomato sauce
Variety of fresh vegetables, cheese and tomato sauce
Spinach, ricotta, mozzarella, parmigiano and light tomato sauce
Italian sausage, arugola, mozzarella and tomato sauce
Tomato sauce, mozzarella, garlic and anchovies
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
Tomato sauce, mozzarella and fresh basil
Pesto, tomato sauce, mozzarella arid goat cheese
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio
Tomato sauce, mozzarella, chicken and sundried tomatoes
Fontina, mozzarella, gruyere, parmigiano and tomato sauce
Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil
Tomato sauce, mozzarella and pepperoni
BBQ chicken, mozzarella, smoked gouda, red onions and cilantro
Tomato sauce, mozzarella, gorgonzola cheese and spicy salame
Fresh fish of the day
Thin veal sauteed with Chefs choice of sauce
A porter house steak grilled Tuscan style with Chefs choice of sauce
Grilled fresh salmon with yellow pearl onions and saffron sauce over a bed of rucola, served with mashed potatoes and fresh vegetables
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
Boneless, skinless chicken breast sauteed with shitake mushrooms and marsala wine sauce, served with fresh vegetables and roasted potatoes
Half free range chicken roasted in our wood burning oven with garlic, herbs, wild mushroom sauce, served with roasted potatoes and fresh vegetables
Grilled chicken breast with artichoke heart sauce, served with wood oven roasted potatoes and seasonal vegetables
Premium California chicken breast, pounded and pan-roasted with a white wine.-lemon and imported capers sauce, topped with fresh tomatoes and rugola, served with mashed potatoes and fresh vegetables
(weekly selections vary)
Served with our arrabbiala sauce
Cured thin sliced tenderloin beef topped with arugola and shaved parmigiano, served with lemon vinaigrette
Housemade crab cakes served over a bed of mixed baby lettuce and infused parmesan-truffle dressing
Fennel, French beans, tomatoes, and radishes with house vinaigrette
Baby lettuce, with balsamic vinegar dressing
Hearts of romaine and radicchio with pizza bread, mustard and lemon dressing
Rugola, tomatoes, grilled mushrooms and aged ricotta
Eggplant baked with mozzarella, tomato sauce and parmesan cheese
Grilled seasonal vegetables with a touch of Tuscan extra-virgin olive oil and balsamic vinegar
Sliced cured beef with arugola, shaved parmesan and capers, topped with lemon dressing
Chef's monthly selection of imported and domestic, served with dried figs and honey
Buffalo mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil
Marinated red pepper, zucchini, eggplant and goat cheese
Mixed seafood with lemon and olive oil dressing
Polenta with wild mushroom sauce
Peppered and seared fresh Ahi tuna on a bed of mixed baby lettuce, French beans, tomatoes and baby potatoes with vinaigrette dressing
Fresh romaine lettuce with cannellini beans, marinated mushrooms, tomato and onions in Tuscan balsamic dressing, topped with strips of grilled and aged skirt steak
Homemade soup made with pasta and three kinds of beans
Tuscan tomato soup with onions, celery, toasted garlic bread, basil and a touch of extra-virgin olive oil
Fresh seasonal vegetable soup
Rosemary and garlic
Sliced tomatoes, basil and garlic
Smoked mozzarella and radicchio rolled in a thin crust
Diced tomatoes, basil and garlic served on a thin crust
Traditional Bolognese style
Angel hair pasta with diced tomatoes, olive oil, garlic and basil
Small tube pasta with spinach, olive oil, garlic and aged ricotta
Thin spaghetti with garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes
Small tube pasta with spicy tomato sauce, garlic and Italian parsley
Large tube pasta with champignones, shitake and porcini mushrooms in a light pink sauce
Large pasta tubes with grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce
Potato dumplings with chicken and sun-dried tomatoes in a light cream sauce
Pumpkin ravioli in walnut and cream sauce
Homemade pasta filled with ricotta and spinach with mascarpone and sage sauce
Homemade pasta filled with broccoli and potatoes in a fresh tomato and garlic sauce with aged ricotta
Spaghetti with tomato sauce, onions, black pepper and Italian bacon (pancetta)
Homemade thin pasta with mussels, clams and tomato broth
Homemade thin pasta with shrimp, garlic, olive oil and zucchini
Corkscrew pasta with shitake, leeks, artichokes, white truffle oil and aged ricotta
Small tube pasta with tomato sauce, baked eggplant and mozzarella
Bowtie pasta with .smoked salmon and peas in a light vodka pink sauce
Homemade wide pasta with ground veal sauce
Mushrooms, ham, mozzarella and a light tomato sauce
Variety of fresh vegetables, cheese and tomato sauce
Spinach, ricotta, mozzarella, parmigiano and light tomato sauce
Italian sausage, arugola, mozzarella and tomato sauce
Tomato sauce, mozzarella, garlic and anchovies
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
Tomato sauce, mozzarella and fresh basil
Pesto, tomato sauce, mozzarella arid goat cheese
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio
Tomato sauce, mozzarella, chicken and sundried tomatoes
Fontina, mozzarella, gruyere, parmigiano and tomato sauce
Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil
Tomato sauce, mozzarella and pepperoni
BBQ chicken, mozzarella, smoked gouda, red onions and cilantro
Tomato sauce, mozzarella, gorgonzola cheese and spicy salame
Fresh fish of the day
Thin veal sauteed with Chefs choice of sauce
A porter house steak grilled Tuscan style with Chefs choice of sauce
Skirt steak marinated and grilled Piedmont style, served with wood oven roasted potatoes and fresh vegetables in a parsley, onions, Tuscan extra-virgin olive oil and white balsamic pesto
Grilled fresh salmon with yellow pearl onions and saffron sauce over a bed of rucola, served with mashed potatoes and fresh vegetables
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
Boneless, skinless chicken breast sauteed with shitake mushrooms and marsala wine sauce, served with fresh vegetables and roasted potatoes
Half free range chicken roasted in our wood burning oven with garlic, herbs, wild mushroom sauce, served with roasted potatoes and fresh vegetables
Grilled chicken breast with artichoke heart sauce, served with wood oven roasted potatoes and seasonal vegetables
Premium California chicken breast, pounded and pan-roasted with a white wine.-lemon and imported capers sauce, topped with fresh tomatoes and rugola, served with mashed potatoes and fresh vegetables
(Selection changes weekly)