Tradition by Pascal

Name: Tradition by Pascal
Address: 1000 N. Bristol St., 92660, CA, 92660
Telephone: 949-263-9400

1000 N. Bristol St., Newport Beach, CA 92660, US

• Monday: 11:30AM-2:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Specials

Seafood Brochette

Heart of Romaine, Balsamic Vinaigrette

Les Trois Salades

Trio of Crudites Salad of the Day As a Meal or to Share

Pork Chop

Pan Fried with Onion Marmalade, Mustard Gerkin Sauce

Grilled Lamb Scallopine

Arrugula, Roasted Peppers on Olive Tartine

Chicken Breast Paillard

Butter Lettuce, Mushrooms, Tarragon Dijon Mustard Crust

Chicken and Mushroom Crepes

or Seafood Crepes

Quiche du Jour

Les Soupes

Lobster Bisque

Soupe a L'Oignon

Soupe de Jour

Les Salades

Warm Brie Salad

Pistachio Vinaigrette

Salad Lyonnaise

Butter Lettuce, Bacon on Side

Warm Goat Cheese Salad

Belgian Endive

Roquefort & Pinenuts

Beet Salad

Lemon Flavored Goat Cheese and Roasted Hazelnuts

Salade Verte

Tomato, Balsamic Vinaigrette

Duck Confit Salad

Mix Greens, Feta, Tarragon Dressing

Les Hors D'Oeuvres

Pates Maison

Homemade Country Pate & Pork Rillette

Assiette de Fromages

Selection of Four Cheeses, Fruit Compote

Assiette Gourmande du Perigord

Fois Gras, Duck Salami, Duck Procuito, Haricorts Vert Salad, Truffle Dressing

Steamed Mussels

Saffron Mariniere

Veal Sweetbread Poelee

"Mon Pere Leon" Champagne Persillade

Escargot Cassolette Christine

Toasted Pinenuts, Garlic Butter

Feuillete aux Champignons

Puff Pastry Filled with Sauteed Mushrooms

Salmon Tartare

Avocado & Orange Remoulade

Les Poissons

Marmitte Dieppoise

Poached Sole Filet with Shrimp, Mussels, Scallops, Cream Sauce

Bouillabaise Provencale

Steamed Bass & Seafood in a Spicy Saffran & Tomato Broth (Clams, Mussels, Shrimp, Squid)

Wild Salmon & Halibut Scallopine Troisgros

Sauteed, Sorrel Sauce

Seabass au Thym

Baked Seabass, Thyme Crust (Hoise Specialty)

Peppery Seared Ahi a la Musco

On Spinach and Onion Marmelade

Les Viandes

Free Range Chicken Breast Paul Bocuse

with Tarragon Sauce, Potato Gratin

Roasted Quail

Raisin Cognac Sauce & Herb Pollenta

Braised Rabbit

Wild Mushrooms, Roasted Potato

Coq au Vin

Traditional Braised Chicken in Burgundy with Smoked Bacon

Venaison Osso Bucco

Poivrade sauce, celery Root & Carrot Puree (Mom's Recipe)

Duck Breast Sauteed

With Foie Gras, Grape Sauce, Pan Fried Chard

Sauteed Beef Onglet

Roquefort sauce & Fettucine with Roasted Pinenuts

Grilled New York Steak

SauceMarchand de Vin with Smoked Bacon

Organic Vegetables

With Tapenade & Pesto

Sides

Potato Gratin

Haricots Vert

Ratatouille

"My Mother, Therese" Homestyle Cooking Special

(ask server)