Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
DINNER MENU
COLD APPETIZERS
PACIFIC ROCKFISH CEVICHE
TOM HICKEYS SMOKED TROUT
LITTLENECK CLAMS
YELLOWFIN POKI, HILO COAST
with maui onions, shoyu and seaweed
BIG EYE TUNA TARTARE, KONA
with sesame dressing, wonton and avocado
JUMBO SHRIMP COCKTAIL
ALASKAN KING CRAB LEGS
1/2 LB
HOT APPETIZERS
FRIED CALAMARI
POPCORN SHRIMP
LOBSTER TAQUITOS
HOT PLATTER, PER PERSON
fried calamari, popcorn shrimp and crab cake
BIG EYE WASABI AHI
B.C. DUNGENESS CRAB CAKES
MUSSELS AND CLAMS
WASHINGTON STATE MUSSELS
WASHINGTON MANILA CLAMS
steamed, white wine and garlic
CHOWDERS AND SOUPS
CLAM CHOWDER
with apple wood smoked bacon
FISH CHOWDER
SOUP OF THE DAY
STARTER SALADS
MIXED GREENS,
house dressing
BLUE CHEESE
maytag blue cheese, baby greens, candied walnuts
CAESAR SALAD
"with an un-cooked egg caesar dressing"
OCEAN'S SEAWEED SALAD
ENTREE SALADS
DUNGENESS CRAB LOUIE
SEAFOOD COBB
bay shrimp, scallops, bacon, lemon-dill
CARIBBEAN AHI SALAD
with mango and yuzu ginger vinaigrette
PASTA
CAPELLINI
fresh tomatoes, garlic and basil
CLAM LINGUINI
sautéed, white wine garlic butter
SHRIMP FETTUCINE
sautéed with garlic and cream
CLASSIC MIXED SEAFOOD
linguine, mussels, shrimp, clams, and calamari with marinara
HALF SHELL OYSTERS
WEST COAST
(Crassostrea Gigas)
EAST COAST
(Crassostrea Virginica)
OYSTER SAMPLER
Malaspina, Quilcene, Sunset Beach, Hama Hama, Imperial Eagle, Diamond Point
OYSTER/WINE SAMPLER
| *1/2 dozen sampler paired with a 2 oz taste of our three featured * "Pacific Coast oyster award winning wines" | *Buena Vista, sauvignon blanc | *Dry Creek, chenin blanc | *Oak knoll, pinot gris | freshly shucked oysters served with cocktail sauce, mignonette and horseradish