Musso & Frank Grill

Name: Musso & Frank Grill
Address: 6667 Hollywood Blvd., 90028, CA, 90028
Telephone: 323-467-7788

6667 Hollywood Blvd., Hollywood, CA 90028, US

• Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

A LA CARTE ONLY

HORS d'OEUVRES

APPETIZER FRANK

STUFFED CELERY

OLIVES

HALF AVOCADO

FRUIT COCKTAIL

CRAB COCKTAIL

SLICED SMOKED RED SALMON in Olive Oil

AVOCADO COCKTAIL

IMPORTED SARDINES

LOBSTER COCKTAIL

SHRIMP COCKTAIL

MARINATED HERRING

with Sour Cream Sauce

SALADS

HEARTS OF LETTUCE

ROMAINE SALAD

SLICED TOMATOES

LETTUCE & TOMATO

CHEF'S SALAD

COMBINATION SALAD

CHIFFONADE SALAD

SALAD DELUXE

CHICKEN SALAD

CHIFFONADE

Seafood

STUFFED TOMATO

with Chicken

STUFFED TOMATO

with Crab or Shrimp

FRUIT SALAD,

Cottage Cheese or Whipped Cream

AVOCADO SALAD

TUNA SALAD

CRAB LOUIE

SHRIMP SALAD

CRAB SALAD

SHRIMP LOUIE

MUSSO-FRANK SPECIAL

COMBINATION LOUIE

DINNER SALAD

CAESAR SALAD

DINNER SALAD

with Meat

DINNER SALAD

with Seafood

DRESSING

IMPORTED ROQUEFORT

ANCHOVIE

VINAIGRETTE

1000 ISLAND

BLEU CHEESE

SAUCES

CREOLE

BEARNAISE

FRENCH BORDELAISE

HOLLANDAISE

FRESH MUSHROOM

EGGS AND OMELETTES

FRIED OR BOILED

POACHED EGGS BENEDICT

POACHED on TOAST (2)

SCRAMBLED (3)

BACON & EGGS

BACON or SAUSAGE & ONE EGG

HAM & ONE EGG

HAM & EGGS

PLAIN OMELETTE (3)

OMELETTE with CHEESE

HAM OMELETTE

SPANISH OMELETTE

OMELETTE with FRESH TOMATO

OMELETTE with FRESH MUSHROOMS

SIDE ORDER of HAM

SIDE ORDER of BACON

FLANNEL CAKES

COLD SANDWICHES

SMOKED TONGUE

AMERICAN CHEESE

GRILLED CHEESE

IMPORTED SARDINES

HAM

CLUB HOUSE

TUNA

CHICKEN or TURKEY

CORNED BEEF

POTATOES

BOILED, NEW

CANDIED SWEET

FRENCH FRIED

MASHED

JULIENNE

LYONNAISE

HASH BROWNS

COTTAGE FRIED

BAKED

AU GRATIN

VEGETABLES

FRESH GREEN BEANS

CORN with GREEN PEPPERS

CREAMED SPINACH

SPINACH, PLAIN

FRESH BROCCOLI, BUTTER SAUCE

ZUCCHINI FLORENTINE

GREEN PEAS

FRENCH FRIED ONIONS

STEWED TOMATOES

FRESH ASPARAGUS

(Hot or Cold)

FRIED EGGPLANT

DESSERTS

BREAD-BUTTER PUDDING

CARAMEL CUSTARD

CHOCOLATE RUM CAKE

BLACK FOREST CAKE

CHEESE CAKE NEW YORK STYLE

RICE PUDDING

DIPLOMAT PUDDING

GOURMET PASTRIES

ICE CREAM

SPUMONI

MUSSO-FRANK TORTEN

JELL-O

SUNDAE

(All Flavors)

PARFAIT

(All Flavors)

RASPBERRY or PINEAPPLE SHERBET

FRUIT COMPOTE

PIE

(Per Cut)

CHEESE

COTTAGE CHEESE

GRUYERE CHEESE

DOMESTIC SWISS

AMERICAN CHEESE

ROQUEFORT, Imported

BLEU CHEESE

CAMEMBERT CHEESE

FRENCH BRIE

TOASTED FRENCH BREAD

FISH

SCALLOPS SAUTE

FRIED SCALLOPS

SALMON STEAK

TROUT, Saute Meuniere

FRIED FILET OF SOLE

BROILED LOBSTER

LOBSTER THERMIDOR

SMELTS

BAKED HALIBUT

Italienne Style

SEA BASS STEAK

Meuniere or Broiled

ORANGE ROUGHY

(Filet of Whitefish) From New Zealand

OYSTERS, STEWED or FRIED

OYSTER on HALF SHELL

OYSTER STEW, HALF & HALF

FRIED SHRIMPS

SWORDFISH

Sauteed or Broiled

CRACKED CRAB

CHERRYSTONE CLAMS

on Half Shell

FILET OF SANDABS

Saute Meuniere

SOUPS

PUREE OF GREEN PEAS

CREAM OF TOMATO

FRENCH ONION

ONION SOUP AU GRATIN (10 Min.)

JELLIED CONSOMME

CONSOMME BOWL

SPECIAL PLATE

LIVER SAUTE WITH ONIONS

Assorted Vegetables

READY ENTREES

ROAST HALF CHICKEN

with Savory Dressing, Rissole Potatoes, Peas and Cranberry Sauce

ROAST LOIN OF PORK

with Red Cabbage, Sweet Potato

BEEF STROGANOFF

with Rice

BRAISED SHORT RIBS

with Vegetables

ROAST RACK OF LAMB CASSEROLE

Parisienne

POUNDED STEAK

with Country Gravy, Lyonnaise Potatoes

MACARONI

with Fresh Mushroom Sauce

RAVIOLI

with Mushroom Sauce (10 Minutes)

SPAGHETTI ITALIENNE

with Mushroom or Tomato Sauce

SPAGHETTI with MEAT SAUCE

CANNELLONI

Tomato Sauce (10 Minutes)

VEGETABLE PLATE

TO ORDER

MILK FED VEAL SCALOPPINI SAUTE MARSALA

with Peas

BROILED SQUAB with BACON

Julienne Potatoes

LIVER with ONIONS or BACON

Broiled or Saute

LAMB KIDNEYS SAUTE

Turbigo

GRENADINE OF BEEF

with Bearnaise Sauce

MILK-FED VEAL CUTLET

Milanaise Sauce

CHICKEN or TUCKEY A LA KING

HALF CHICKEN

Saute Provencale

BROILED CHICKEN

MUSHROOMS on Toast

WELSH RAREBIT

SHRIMP

Sauce Poulette

LOW CALORIE PLATE

SWEETBREADS

Jardiniere

Baked Apple

Cranshaw Melon

Half Cantaloupe

Watermelon

ROASTS

ROAST PRIME RIB OF BEEF

au Jus with Baked Potato

ROAST LAMB

with Mint Jelly and Baked Potato

STEAKS and CHOPS

PORTERHOUSE STEAK

TENDERLOIN STEAK

FILET MIGNON STEAK

LAMB CHOPS (3)

FRENCH CUT LAMB CHOPS

PORK CHOPS

NEW YORK STEAK

MINUTE STEAK

CLUB STEAK

LIVER STEAK

GROUND BEEF STEAK

HAM STEAK

BROILED LAMB KIDNEYS, BACON

COLD MEATS

ASSORTED COLD MEATS

COLD CORNED BEEF

SLICED CHICKEN or TURKEY

COLD HAM

COLD PRIME RIB OF BEEF

HOT SANDWICHES

BEEF

TONGUE SANDWICH

ROAST LAMB SANDWICH

GROUND BEEF SANDWICH

CORNED BEEF SANDWICH

Served with Potato Salad (Tues. Only)