Mirabelle

Name: Mirabelle
Address: 8768 W. Sunset Blvd., 90069, CA, 90069
Telephone: 310-659-6022

8768 W. Sunset Blvd., West Hollywood, CA 90069, US

• Monday: 11:00AM-12:30PM •Tuesday: 11:00AM-12:30PM •Wednesday: 11:00AM-12:30PM •Thursday: 11:00AM-12:30PM •Friday: 11:00AM-12:30PM •Saturday: 10:00AM-12:30PM •Sunday: 10:00AM-12:30PM •

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Deals & Coupons

Details

Cuisine: Californian, Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

Brunch Specialties

Belgian Waffles Special,

Two Eggs Any Style, Bacon or Sausage & glass of Champagne

Belgian Waffle,

Warm Maple Syrup & Pecan Butter

French Toast

Strawberry Banana Pancakes

Smoked Salmon Plate

with Capers, Onions, Bagel & Cream Cheese

Eggs Benedict and Variations

Classic Eggs Benedict

Eggs Blackstone

with Tomatoes & Crisp

Eggs “Diamond Jim”

with Filet Mignon Medallions & Spinach

Smoked Salmon Benedict

Eggs & Omelettes

Two Eggs,

Any Style

Italian Sausage Frittata

with Tomato, Herbs & Burrata Cheese

“Old Faithful”

Scrambled Eggs with Ham & Cheddar

Huevos California

Eggs, Ham, Cheddar, Beans in Tortilla with Avocado & Salsa

Feta Cheese Omelette

with Capers, Tomatoes, Olives

Brazilian Omelette

with Avocado, Bacon, Pineapple & Cream Cheese

Heirloom Tomato, Basil & Brie Omelette

“But-I-really-want-to-direct” Omelette

choose any three

each additional

Lunch

SOUPS & APPETIZERS

Soup of the day

Mirabelle’s Classic Crab Bisque since 1971

French Onion Soup Gratinee

Meze Plate

beet tzatziki, white bean hummus, & goat cheese-avocado spread

Ahi Tuna Tartare

with cucumber & sesame crackers

Gulf Shrimp Cocktail

Mirabelle’s Calamari

pan fried with pepperoncini

CLASSIC SALADS

My Big Fat Greek Salad

with feta, cucumbers, tomatoes & olives

Mirabelle Chopped Salad

of Gorgonzola, apples, candied pecans, & sherry vinaigrette

Caesar Salad

Classic Cobb

with buttermilk ranch dressing

Dungeness Crab Louis

with tomatoes, cucumber, olives, boiled egg & Louis dressing

10 DISHES @ 10 DOLLARS

Shrimp, Asparagus & Avocado Salad Sandwich

“Green Goddess” mayo

Grilled Chicken Salad

with capers, celery, walnuts & figs, on arugula

Farmer’s Market Vegetable Plate

Chef’s selection

Grilled Salmon

on avocado, corn & fava bean salad, sweet dill mustard dressing

Grilled Tuna Sandwich

on foccacia with caponata & balsamic mayo

Fried Chicken Sandwich

Applewood smoked bacon, toasted pecan mayo

Classic Cuban Sandwich

roast mojo pork, ham, swiss & pickles, pressed Cuban style

Mirabelle Turkey Burger

add Roquefort, cheddar, swiss, bacon or avocado

Certified Angus Burger

add roquefort, cheddar, swiss, bacon or avocado

Mediterranean Roast Lamb

with warm flatbread, tomatoes, tzatziki & harissa

PASTAS & GRILLS

Penne ‘al forno’

baked in a four cheese sauce

Chicken Ravioli

tomato basil sauce

Mirabelle Club Wrap

with grilled chicken, bacon, cheddar & avocado in a spinach tortilla

Filet Steak Sandwich

open faced, with a blue cheese tomato salad & French fries

Angus boneless Beef Short rib

with a rum spiked BBQ sauce, sweet potato fries, & herb slaw

LUNCH

APPETIZERS & SOUPS

Soup of the day

Mirabelles’s Classic Crab Bisque

since 1971

French Onion Soup Gratinee

Meze Plate

beet tzatziki, white bean hummus, & goat cheese-avocado spread with olives & spinach-sesame flatbread

Ahi Tuna Tartare

with cucumber & sesame crackers

Gulf Shrimp Cocktail

Mirabelle’s Calamari

pan fried with pepperoncini

SALADS

Mirabelle Chopped Salad

of Gorgonzola blue, apples, candied pecans & sherry vinaigrette

My Big Fat Greek Salad

feta, cucumbers, tomatoes & olives

Caesar Salad

Classic Cobb Salad

Dungeness Crab Louis

with tomatoes, cucumber, olives, boiled egg, Louis dressing

Salad of organic greens,

artichoke, avocado, goat cheese & toasted pine nuts

Fresh Fruit Plate

with cottage cheese or yogurt

SANDWICHES

Certified Angus Burger

Turkey Burger

Fried Chicken Sandwich

with applewood smoked bacon, & toasted pecan mayo

PASTA

Capellini

“Angel hair” al pommodoro

Penne “al forno”

baked in a four cheese sauce

Chicken Ravioli

in tomato basil

PRINCIPAL DISHES

Wild Salmon

on avocado, corn, & fava bean salad, sweet dill mustard dressing

Filet Steak Sandwich,

open faced, tomato blue cheese salad & French fries

Angus Boneless Beef Short

rib with rum BBQ sauce, on sweet potato fries & herb slaw

Dinner

APPETIZERS

Mirabelle’s Classic Crab Bisque - (since 1971)

French Onion Soup Gratinee

Tonight’s Soup

Mirabelle Chopped

radicchio, romaine, Gorgonzola, gala apples, glazed pecans, sherry vinaigrette

Caesar

Iceberg Wedge

creamy blue cheese dressing, warm applewood smoked bacon, organic tomatoes

Salad of Mixed Leaves

balsamic vinaigrette, goat cheese crouton

Burrata & Organic Tomatoes

fresh basil, extra virgin olive oil

PASTA & PIZZA

Penne “al forno”

baked in four cheese sauce

Chicken Ravioli

tomato basil sauce

Rigatoni Bolognese

Ocean’s Best

on house made pasta of the day

Prosciutto & Artichoke Pizza

Pizza Margarita

PRINCIPAL DISHES

Wild Salmon

cedar planked roasted in the Woodstone oven, mixed mushroom salad, Pinot Noir butter

Chilean Seabass,

baby bok choy, coconut sticky rice, mango citronette

Ahi Tuna

Dijon glazed, baby green beans, fingerling potatoes, tomatoes vinaigrette

Mussels

from the Woodstone oven simmered in garlic, white wine & herbs; pomme frites

Roast Free Range Chicken Breast

little organic tomatoes, herbed soft polenta

Angus Boneless Beef Short Rib

BBQ sauce, warm potato salad, crispy slaw

Beef Filet Mignon

three peppercorn sauce, scalloped potatoes

Prime Beef New York 14 oz.

roast garlic-horseradish butter & fries

Mirabelle Angus Burger

| - with avocado & hot pepper jack | - with sharp cheddar, onion rings & BBQ sauce

SIDE DISHES

Bistro Fries with aioli

Sweet Potato Fries

Scalloped Potatoes

Buttermilk Mashed Potatoes

Creamed Spinach

Grilled Asparagus

EVENING SPECIALS

Ask your server about today’s selections

CHOCOLATE SOUFFLES

Peanut butter ice cream, chocolate sauce

Caramel ice cream, Bourbon crème anglaise

Coconut ice cream, chocolate sauce

Fruits of the Sea

ON THE HALF SHELL:

Hama Hama ® (Washington)

Malpeque (PEI)

Fanny Bay (Washington)

Kumomoto (Oregon)

ICED PLATTERS:

Combination of Oysters, King Crab, Shrimp & Lobster

TOUR DU JOUR

Selection of three small plates with a central ingredient or theme presente

Sushi Grade Ahi Tuna Tartare

sesame crackers

Calamari

pan fried with Pepperoncini

Shrimp & Almond Tempura

wasabi honey

Blue Crab Cakes

Cajun remoulade

Mirabelle Meze

beet tzatziki, hummus, goat cheese-avocado spread, spicy sesame eggplant, olives, almonds

Grilled Artichoke

whole grain mustard tartar sauce

Flat Iron Steak

green mustard, onions rings, watercress

Spinach “Mezza Luna”

½ moon ravioli filled with beef, porcini mushrooms & chard; wild mushroom ragu