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Please ask your waiter for today's selection
French onion soup with grated cheese
Traditional coarse duck pate served with a marmalade of onions and cornichons
Artichoke with a mustard vinaigrette
Raw salmon on a bed of Belgian endive topped with creme fraiche
A traditional tart from Northern France with goat cheese and leeks on a crispy dough base
Seasonal field greens with mixed herbs in a light balsamic vinaigrette
One poached egg on top of baby frisee, bacon and croutons
Belgian endive, walnuts and Roquefort cheese salad
Seared Ahi Tuna with a julienne of Nappa cabbage and a soy dressing
Goat cheese on baby mix green
Warm chicken breast on baby mix green salad with artichoke, avocado and ratatouille
Crunchy Romaine lettuce with a garlic lemon vinaigrette Reggiano Parmesan and croutons (anchovies on request)
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Two poached eggs served on a brioche with ham and hollandaise sauce | Or
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Your choice of spinach or ratatouille or ham/cheese | Or
Served with two eggs and bacon | Or
Warm French sandwich with ham and Swiss cheese | Or
Croque Monsieur with an egg on top | Or
Served with spinach or Chicken and mushrooms | Or
Your choice of grilled vegetables or warm chicken or steak | Or
Your waiter will tell you today's
Large bowl of black mussels steamed with white wine, shallots and herbs served with a side of French fries
Grilled salmon with green lentils and soy ginger sauce
Grilled Ahi tuna, tomato puree, spinach arid light white wine sauce
Roasted free range marinated breast of chicken, French fries and roasted eggplant
Grilled Rib eye steak with Bordelaise or a black pepper sauce
Hanging tender steak with shallots and served with French fries
| French Green | Beans Spinach | Ratatouille | Roasted Potatoes | French fries | Potato Gratin
A variation of a classic served with raspberries
Filo of banana and blueberry served with rhum grape ice cream
Apple on an extra thin puff pastry base with caramel sauce and vanilla ice cream
Mini choux pastry buns, filled with vanilla ice cream, coated with hot chocolate sauce
Light lemon tart, served with raspberry coulis
Traditional meringue "island" with toasted almonds, surrounded by creme anglaise, topped with strands of caramel
Chocolate cake filled with warm chocolate sauce, topped with pistachio ice cream
French cherries cake with vanilla sauce and ice cream
Vanilla custard with caramel sauce
Traditional coarse duck pate served with a marmelade of onions and cornichons
One poached egg, on top of baby frisee, bacon and croutons
Belgian endive, walnuts and Roquefort, cheese salad
Grilled Ahi tuna, tomato puree, spinach and light white wine sauce
| French Green Beans | Spinach | Ratatouille | French fries
Japanese eggplant, red bellpepper and zucchini in House made Frenchbread seasoned with pesto and goat cheese, salad with french fries | Or
Grilled chicken breast, lettuce and tomato, mayonnaise, house made French bread With salad and French fries | Or
Warm French sandwich with ham and Swiss cheese served with salad | Or
Thin slices of New York steak, onions and mushrooms with salad and French fries | Or
Your waiter will tell you today's | Or
Mushrooms or Ratatouille or Ham/Cheese
Cold Tomato Soup with an avocado granita
Traditional coarse duck pate served with a marmelade of onions
Six Burgundy snails in a garlic herb butter
Beef Carpaccio served with Arugula salad and parmesan
Raw Salmon on a bed of Belgian endive topped with crème fraiche & salmon caviar
Fresh gratin of scallops with asparagus risotto
Napoleon of tomato and fresh mozzarella with basil vinaigrette
Shrimp Cocktail with avocado
Goat cheese salad
Seared Ahi Tuna with a julienne of Napa cabbage and ginger, soy dressing
Crunchy Romaine lettuce with a garlic lemon vinaigrette, Reggiano Parmesan and croutons (anchovies on request)
Warm Chicken breast on baby mix green with artichoke, avocado, Ratatouillle and tapenade.
Steamed Halibut with piperade of vegetable and asparagus
Grilled Ahi Tuna, tomato puree, spinach and a light white wine sauce
Grilled free range marinated breast of chicken, French fries & roasted eggplant
Roasted "Maple Leaf Farm" duck with orange sauce served with waffle potatoes and French green beans
Pork tenderloin with potato, spinach and porcini mushrooms
Hanging tender steak with shallots, served with French fries
Grilled Rib-eye steak Bearnaise or black pepper sauce with green beans and French fries
Trio of beef tenderloin with a light red wine sauce, mashed potatoes and vegetables
Grilled rack of lamb, gratin potatoes, tomato and French beans with fresh rosemary
Penne pasta served with broccoli, artichokes, pine nuts and garlic chips
Seafood pasta, scallop, mussel, shrimp, salmon
French Green Beans or Spinach or Ratatouille or Gratin potato or French fries
A variation of a classic– served with raspberries
Rum Baba, cake soaked in Rum served with whipped cream and served with nougatine crème anglaise
Warm apricot tart
Sorbet passion fruit
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