Le Petit Greek

Name: Le Petit Greek
Address: 127 N. Larchmont Blvd., 90004, CA, 90004
Telephone: 323-464-5160

127 N. Larchmont Blvd., Hancock Park, CA 90004, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

lunch

appetizers

Tarama

whipped caviar dip, pita

Tzatziki

yogurt cucumber dip, pita

Hummus

garbanzo tahini dip, pita

Dolmades

vegetarian stuffed grape leaves

Keftedes

greek meatballs with mint, herbs, and spices

Saganaki

flamed cheese with ouzo

Spanakopita

spinach and feta cheese in filo

Tyropita

feta cheese, herbs and seasonings in filo

Feta and calamata olives

Eggplant

grilled with garlic, lemon and herbs

Gigantes

giant greek beans, tomato and dill

Lokaniko

homemade style greek sausage with tzatziki

Pita Bread

one order, two pitas

Soup of the day

salads

Feta

mixed greens, tomatoes, cucumbers, feta, olives and house dressing

Horiatiki

roma tomatoes, cucumbers, onions, olives, feta, extra virgin olive oil

Minoan

shredded cabbage, carrots, olives, and olive oil garlic lemmonette dressing

Atlantian

tender baby spinach tossed with walnuts, beets, olives, feta and balsamic vinaigrette

Mediterranean

seasoned grilled chicken breast, tops our feta salad

Ionian

our feta salad topped with fresh chunks of grilled fish

korinthian

fresh grilled calamari on top of our feta salad

Odyssean

fresh marinated shrimp with herbs served over our feta salad

Spartan

delicious black angus beef tenderloin tops our feta salad

gyros a le petit greek

dressed with tzatziki, onion, tomatoes served with feta salad and lemon potatoes

Traditional

combination of sliced ground lamb and beef

Chicken

marinated chopped grilled chicken breast

Vegetarian

grilled eggplant and zucchini

pastas

A la Horio

fresh basil, roma tomatoes, calamata olives, garlic, and parmesan

Marathon

tender chunks of chicken, fresh herbs, and tomatoes, with feta and parmesan

entrees

Salmon ala petit

lightly brushed with olive oil, lemon, fresh herbs

Salmon Plaki

sautéed then baked with fresh tomatoes, onions, fresh herbs, and feta

Moussaka

layered eggplant, zucchini, potatoes, and ground beef topped with a light béchamel sauce

Pastitsio

Greek version of "lasagna" baked with ground beef and topped with a light béchamel sauce

Vegetarian

spanakopita, dolmades, tzatziki, and pita

Zorba

chicken breast sautéed in fresh lemon dill sauce with a touch of white wine

Santorini

gently stewed lamb with fresh green beans, lemon, and dill

Olympia

chicken breast, three cheeses, roasted peppers, cilantro, and onions wrapped in filo

Lamb Chops

loin cuts cut marinated with extra virgin olive oil, garlic, and rosemary

Chicken Kebobs

tender breast meat, seasoned mediterranean style then grilled to perfection

dinner

appetizers

Tarama

whipped caviar dip, pita

Tzatziki

yogurt cucumber dip, pita

Hummus

garbanzo tahini dip, pita

Dolmades

vegetarian stuffed grape leaves

Keftedes

greek meatballs with mint, herbs, and spices

Saganaki

flamed cheese with ouzo

Spanakopita

spinach and feta cheese in filo

Tyropita

feta cheese, herbs and seasonings in filo Feta and calamata olives

Htapodi

grilled octopus with lemon and herbs

Eggplant

grilled with garlic, lemon and herbs

Gigantes

giant greek beans, tomato and dill

Lokaniko

homemade style greek sausage with tzatziki

Soup of the Day

salads

Feta

mixed greens, tomatoes, cucumbers, feta, olives and house dressing

Horiatiki

roma tomatoes, cucumbers, onions, olives, feta, extra virgin olive oil

Minoan

shredded cabbage, carrots, olives, and olive oil garlic lemmonette dressing

Atlantian

tender baby spinach tossed with walnuts, beets, olives, feta and balsamic vinaigrette

Mediterranean

seasoned grilled chicken breast, tops our feta salad

Ionian

our feta salad topped with fresh chunks of grilled fish

Korinthian

fresh grilled calamari on top of our feta salad

Odyssean

fresh marinated shrimp with herbs served over our feta salad

Spartan

delicious Black Angus beef tenderloin tops our feta salad

pastas

A la Horio

fresh basil, roma tomatoes, Calamata olives, garlic, and Parmesan

Corfu

fresh vegetables of the day with roma tomatoes, garlic, Parmesan and feta

Marathon

tender chunks of chicken, fresh herbs, and tomatoes, with feta and Parmesan

Aegean

fresh fish of the day tossed with tomatoes, feta, garlic, and fresh herbs

Delphi

fresh shrimp, feta, oregano and fresh roma tomatoes

entrees

Salmon ala petit

lightly brushed with olive oil, lemon, fresh herbs

Salmon Plaki

sautéed then baked with fresh tomatoes, onions, fresh herbs, and feta

Moussaka

layered eggplant, zucchini, potatoes, and ground beef topped with a light Béchamel sauce

Pastitsio

Greek version of "lasagna" baked with ground beef and topped with a light Béchamel sauce

Spanakopita

generous portion of our delicious spinach pie baked in filo

Stifado

home style beef stew with roma tomatoes, cinnamon, and onions

Vegetarian

spanakopita, dolmades, tzatziki, and pita

Lamb Shank

braised in red wine, roma tomatoes, and fresh herbs, simply delicious

Lamb Chops

loin cuts marinated in olive oil, garlic, and rosemary

"Farmland" Black Angus Beef Kebob

grilled with basil and garlic

Zorba

sautéed chicken breast in a fresh lemon dill sauce with a touch of white wine

Olympia

chicken breast, three cheeses, roasted peppers, cilantro, and onions wrapped in filo

Chicken Kebobs

grilled tender breast meat, seasoned, Mediterranean style