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Fresh Mozzarella, Roma Tomatoesd, Basil, Balsamic Vinaigrette
Country Pâté with Gherkins, Lingongberry Sauce & "Dijon" Mustard
Smoked Salmon, Capers, Chopped Shallots & Asparagus
Jumbo Shrimp Cocktail
Caspian Sea Caviar with the Traditional Garnishes
Potato Gnocci with St. Agur Cheese Cream Sauce
Snails in Garlic & Herb Butter
Fresh Black Mussels steamed in White Wine & Vegetables
Lobster Ravioli with Chive & Lobster Sauce
Veal Sweetbreads Sautéed with Red Wine Sauce
Baked Mushroom Soup under a Pastry Shell
French Onion Soup Gratinated with French Bread Toast & Swiss Emmental Cheese
Lobster Bisque with Cognac under a Pastry Shell
Mixed Greens with Dijon Mustard & Tarragon Dressing
Fresh Romaine Lettuce with Caesar Dressing
Baby Lettuce with Walnuts, Dried Apricots & Orange Dressing
Watercress & Endive with St. Agur Cheese, Hazelnut Dressing
Curly Lettuce with Goat Cheese & Walnut Dressing
Etorki, St. Angre, Morbier, St. Agur
Poached Salmon, Sorrel Cream Sauce
Grilled Mahi Mahi, Mango Relish
Seaerd Sea Scallops, Dijon Mustard Cream Sauce
Sauteed Sea Bass, Shallots, Parsley & Lemon Sauce
Sautéed Shrimp "Flambees", Tomato Sauce
Frog Legs Sautéed with Garlic, Tomato & Parsley
Grilled Chicken Breast with Hunter Sauce
Roasted Pork Tenderloin, Armagnac & Raisin Sauce
Roasted Pork Tenderloin, Apple Calvados Cream Sauce
Roasted Half Duckling with Orange Sauce
Sautéed Veal Scaloppini, Cepe Cream Sauce
Sautéed Beef Tenderloin, Black Truffle Sauce
Roasted Rack of Lamb with Garlic & Rosemary
Sirloin of Beef, Sautéed with Black Pepper Sauce
Grilled Filet Mignon with Béarnaise Sauce
Cart Presentation of Homemade Desserts & Pastries
Crepes with Grand Marnier Custard & Strawberries
Warm Apple Tart, Vanilla Bean Ice Cream & Calvados
Grand Marnier, Raspberry or Chocolate Soufflé (20 minutes)
(20 minutes)
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