Rice cooked with saffron, chicken, pork (instead of rabbit), green beans and lima beans. No seafood!
Paella Valenciana Mixta
Rice cooked with saffron, meat, vegetables and seafood with a touch of red peppers and rosemary
Paella de Verduras
Rice cooked with saffron and assorted vegetables
Arroz a Banda
Rice cooked with saffron, scallops, calamari and cuttle fish - Preceded by boiled cold shrimp -
Paella Marinera
Rice with saffron, calamari, mussels, clams, shrimp, small lobster tail, etc
Fideuà
Shrimp, mussels, calamari, clams, etc. cooked with saffron and "fideo" noodles
Arròs Negre
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squid's ink
Ensaladas (Salads)
Ensalada de Tomate y Cebolla
Fresh tomato and onion with olive oil and garlic salt
Ensalada Orgánica Variada
Mixed organic salad with a tarragon vinaigrette
Ensalada Niçoise
Romaine lettuce with tomato, egg, tuna, olives and onion with balsamic vinegar and olive oil
Ensalada de Lentejas con Naranjas y Nueves
Lentil salad with oranges and walnuts in an orange vinaigrette
Caesar Salad
Romaine with traditional "Caesar" dressing (garlic, anchovies, parmesan cheese, egg, etc.)
Pescados (Fishes)
Trucha a la Navarra
Trout grilled and stuffed with Spanish Serrano ham and served with vegetables
Lenguado Meunière
Whole sole sautée and served with lemon and butter sauce and vegetables
Rape a la Pimienta Verde
Monkfish sautée with green peppercorns and served with vegetables
Zarzuela de Mariscos
Assorted seafood cooked and served in a soupy broth
Pescado a la Sal
it is a procedure by whitch a whole fish (usually New Zealand Snapper) is covered with salt-not salty!- and baked. All natural no sauces or ingredients, The price varies depending on market and weight. Usualty the size we serve is for two people. Ask your server.
Carnes (Meats)
Pechuga de Pollo a la Plancha con Patatas Fritas
Breast of chicken grilled with rosemary and served with fried potatoes
Pollo en Chanfaina
Breast of chicken sautée with tomato, onion, peppers, eggplant, etc. served with boiled potatoes
Chuletas de Cordero al Romero
Lamb chops grilled with rosemary and served with vegetables
Solomillo a la Pimienta Verde
Fillet mignon grilled and served with green peppercorns and vegetables
Parrillada de Carne
Mixed meats grill (lamb, pork, chorizo, chicken and beef)
Postres (Desserts)
Arroz con Leche
Rice cooked with milk, lemon, cinnamon served cold
Flan de Naranja
Creme caramel with a light touch of fresh orange
Mousse de Chocolate
Chocholate mousse - if you like chocolate, you should give it a try!
Tarta de Zanahoria
Not a traditional carrot cake, More carrot and less sugar
Pera al Vino
Pear cooked with red wine, At the end, is it better the pear or the wine
Crema Catalana
Custard topped with caramelized sugar done to order, Creme Brulee