JiRaffe

Name: JiRaffe
Address: 502 Santa Monica Blvd., 90401, CA, 90401
Telephone: 310-917-6671

502 Santa Monica Blvd., Santa Monica, CA 90401, US

• Monday: 6:00PM-9:00PM •Tuesday: 6:00PM-9:00PM •Wednesday: 6:00PM-9:00PM •Thursday: 6:00PM-9:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: American (New), French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

APPETIZERS

Soup of the Day

Slow Roasted Organic Tomato Tart

roasted pistachio-honey tart shell, balsamic onion confit, fresh burrata cheese, ratatouille sauce, basil pesto

Sautéed Tiger Shrimp

baby arugula, treviso, tomatoes, white beans, shaved baby fennel, lemon balsamic first press extra virgin olive oil vinaigrette

Wild Mushroom and Aged Gouda Ravioli

truffle pecorino cheese, flat leaf parsley, shitake mushrooms, crispy shallots, thyme infused mushroom sauce

Roasted Pear Salad

mixed greens, hazelnuts, fourme d'ambert cheese, sherry-hazelnut vinaigrette

Roasted Beet Salad

organic beets, caramelized walnuts, dried bing cherries, goat cheese cream, banyuls-ginger vinaigrette

Wild Mushroom Salad

Italian baby frisée, shaved reggiano parmesan, garlic croutons, lemon-mushroom vinaigrette

Purple Peruvian Gnocchi

Fresh east coast rock shrimp, roasted purple pearl onions, mandarin cross tomato concassé, herb infused tomato nage

Organic Red & Green Leaf Lettuce

Seasonal farmer's market vegetables, red wine vinaigrette, country croutons

ENTREES

Pepper Crusted Ahi Tuna

chilled green tea soba noodles, baby bok-choy, baby spinach, shitake mushroom, lemongrass ginger sauce

Almond Crusted Idaho Trout

roasted heirloom fingerling potatoes, sweet white corn, roasted red peppers, white button mushrooms, brown butter white wine lemon caper sauce

Crispy Scottish Salmon

parsnip puree, white wine braised fennel, an aged balsamic nage

14 Day Dry Aged Pan Roasted 16 oz. Bone In Rib-Eye Steak

twice baked old amsterdan yukon potato, organic sautéed greens, confit herb tomato, port wine shallots and a green peppercorn natural veal reduction

Prime NY 10 oz. Bistro Steak

potato puree, roasted cherry tomatoes, sautéed fennel and sweet onion with a roasted shitake mushroom white wine veal reduction

Roasted All Natural Chicken

garden ragout of sweet corn, english peas, red rose potatoes, pearl onions, glazed carrots, roasted chicken jus

Caramelized Pork Chop

long grain wild rice, smoked bacon, spiced apple chutney, aged cider sauce

Pan Roasted New Zealand Rack of Lamb

yellowfin potato samosas, curried vegetable moussaka, thyme-scented lamb jus

Roasted Eggplant Ravioli

oven dried tomato, baby spinach, ricotta and goat cheese, tomato concassé, and fresh basil

DESSERT

Chocolate Truffle Cake

tahitian vanilla bean ice cream and chocolate, raspberry sauce

Brownie Crusted Cappuccino Cheesecake

covered in chocolate ganache and served with espresso ice cream

Brioche Bread Pudding

with chocolate chips, cranberries and homemade white chocolate ice cream

Meyer Lemon Soufflé

with sautéed blackberry sauce and blackberry sorbet

Duo of Crème Brulee

tahitian vanilla and manjari chocolate served with vanilla hazelnut and chocolate pecan biscotti