be the first to leave a review...
with Lemon Aioli Dipping Sauce
Served Warm with Mint Pesto, Toasted Pine Nuts, Sun-Dried Tomatoes, on Ciabatta Crostini Toast
with Diced Filet Mignon in a Chianti Au Jus with White Truffle Oil
with Melted Havarti Cheese
with Lobster Sauce and Grilled Corn
with White Wine and Parsley Sauce
with Fresh Basil and Buffalo Mozzarella Cheese Served with Virgin Olive Oil and Fresh Cracked Pepper
Stuffed with Leeks and Portabella Mushrooms Served with a Fresh Red Bell Pepper Sauce
with Glazed Pistachios, Dried Cranberries, Baby Greens and Cilantro
with Garlic, Anchovies, Homemade Croutons, Parmesan Cheese and Fresh Cracked Black Pepper
with Glazed Pecans, Gorgonzola and Caramelized Pears
with Tomato, Cucumber, Red Pepper, Kalamata Olives, Red Onion, Feta Cheese, Lemon and Oregano
with Julienne Vegetables, Baby Daikon and Field Greens In a Spicy Wasabi Vinaigrette
with Garlic, Lemon and Herbs, Served with Spinach and Portabella Mushrooms or Creamed Parmesan Spinach and Mashed Potatoes
Served on a bed of Grilled Asparagus, Roasted Corn, Eggplant, Zucchini and Roasted Red Peppers
with Creamy Polenta
Served on a bed of Spinach with Couscous and Oven-Dried Tomatoes
with Honey-Chile Glaze, Served with Sweet Plantains and Jackson's Homemade Black Beans
with Portabella Mushrooms, Gorgonzola Cheese, and White Truffle Oil, Served with Jackson's Hand-Cut Garlic Fries
with Crab and Asparagus with Tomatoes, Mushrooms and Red Bell Pepper in a White Wine-Parmesan Sauce
with Farm-Raised Manila Clams, White Wine and Parsley Sauce
Sautéed with lots of Chunky Toasted Garlic, Virgin Olive Oil, Tomatoes and Fresh Basil
with Four Cheese Tomato Cream Sauce, White Wine, Fresh Basil Leaves and Toasted Pine Nuts
with Toasted Fennel, Our own Slow-Cooked Italian Meat Sauce, Served with Crusty Garlic Bread (A little spice! Not for Kids)
with Chicken Andouille Sausage, Red Onions, Sweet Red Peppers and Seared Arugula
with Diced Filet Mignon in a Chianti-Truffle Au Jus and Diced Filet Mignon
Served with Camelized Root Vegetables, Pureed Parsnips and Horseradish Cream
Smothered with Shaved Crispy Garlic, Served with Parmesan Creamed Spinach and Roasted Red Bee Potatoes
with Grilled Fennel and Couscous, Brushed with Greek Olive Tapenade (or Lemon Butter Sauce)
Lamb Shank Braised in Greek Spices, Parsnips and Oven-Dried Tomatoes, Served with Lemon-Rosemary Roasted Potatoes
Roasted in a Cabernet-Gorgonzola Sauce, Served with Garlic Mashed Potatoes (great with our Grilled Fresh Asparagus)
with Shallots, Soy Sauce and Cilantro with Red Bee Potatoes, Napa Cabbage, and Red Onions (Mango-Wasabi or Soy -Ginger Sauce)
with Green Peppercorn Sauce, Served with Garlic Mashed Potatoes (we love our Sautéed Rapini with Garlic with this dish)
with Porcini Mushroom Sauce and Soft, Creamy Polenta (great with our Fresh Asparagus or try our Grilled Corn)
with Garlic
with Rosemary
with Red Pepper and Herbs
(Regular or Garlic)
with Crusted Parmesan Cheese
with Diced Vegetables
with Sautéed Portabella Mushrooms, Grilled Mediterranean Vegetables with Fresh Marinara Sauce
with Bacon, Portabella Mushrooms and Leeks
with Marinara Sauce
with Balsamic Onions and Homemade Garlic Fries
with Fresh Berry and Chocolate Sauces, Served with Vanilla Ice Cream
with Caramelized Granny Smith Apples, Vanilla Bean Ice Cream and Carmel Sauce
with Fresh Fruit of the Season
Served with Vanilla Bean Ice Cream and Drizzled with Hot Bittersweet Chocolate Sauce
Served Warm with Crème Anglaise Sauce and Vanilla Bean Ice Cream
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.