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mixed organic greens with balsamic vinaigrette
wrapped in bacon; pine nuts, baby greens
arugola, shaved parmigiano Reggiano & balsamic vinaigrette
radicchio & belgian endive; grapefruit, lemon and orange sections; citrus vinaigrette
traditional caesar salad; romaine, anchovy, croutons
fresh, thinly sliced salmon seared on a hot plate; aioli & fried leeks
arugola, imported gorgonzola cheese, pears; balsamic vinaigrette
sautéed shrimp with beans and arugola salad
Amalfi-style; thin fried zucchini, vinegar & fresh mint
crispy, fried fresh calamari with red & green piquant sauces and lemon
fresh mozzarella, tomato, extra virgin olive oil, basil
thin-sliced raw sirloin of beef wih mustard sauce, Harry’s Bar style
sliced imported Parma prosciutto
fresh mussels, steamed with white wine & celery
home made vegetable soup with pesto & crouton
tuscan tomato bread soup
puréed white bean soup with homemade pasta
pasta quills wth italian vodka and cream
hollow spaghetti; tomato, hot peppers, bacon
baked layered pasta sheets; bolognese meat sauce, béchamel, parmigiano
handmade pasta ribbons; bolognese meat sauce
thin spaghettini; chopped tomatoes and basil
hand-shaped semolina diskettes; sausage & peppers
pasta ribbons; chicken & wild mushroom ragu
handmade potato dumplings; pomodoro, gorgonzola or pesto
thick pasta ribbons; pancetta bacon & belgian endive sauce
handmade ribbons; vegetable cream sauce
thin spaghetti; fresh clams
thin spaghetti wth mixed seafood; tomato sauce
“choke the priest” pasta; fresh rock shrimp tomato garlic, olive oil & basil
italian carnaroli rice of the day – allow twenty minutes
grilled vegetable platter; olive oil & herbs
grilled half chicken with rosemary & garlic; country potatoes
grilled sausages; country potatoes
Venetian-style sautéed shrimp; capers, olive oil, peppers; polenta
braised beef, with prosciutto, fontina & white beans
daily fresh fish and meat specials
espresso-soaked ladyfingers layered with sweet mascarpone; cocoa
cooked cream; fresh strawberry sauce
crisp, thin apple tart with caramel
hot chocolate soufflé cake; homemade vanilla ice cream
fresh ricotta fritters
baked vanilla cream custard