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Chive Cream and Micro Greens
Roasted Baby Beets, Laura Chenel Goat Cheese, Toasted Walnuts and Apple Cider Vinaigrette
Crème Fraiche and American Caviar
Bacon, Maytag Blue Cheese, Tart Apples, Dried Cranberries, Pecans and Creamy Cider Dressing
Shaved Fennel, Baby Spinach, Yukon Gold Potatoes, Sauce Gribiche and Lemon Caper Dressing
Vanilla Bean Cream, Market Berry Compote, Maple Syrup and Toasted Almonds
Apple Relish and Hollandaise Sauce
Herb Cream Cheese Spread and House Salad
Parmesan Grits, Rainbow Chard, Baby Carrots and Bing Cherry Reduction
Whipped Yukon Potatoes, Sugar Snap Peas, Braised Tomatoes and Cilantro Coulis
Piquillo Peppers, Brioche Toast and Poached Egg
Roasted Tomatillo Salsa, Seasonal Vegetables, Three Cheese and Scrabbled Eggs
English Peas, Baby Carrots, Crispy Pancetta and Truffle Cream Sauce
| Chicken Apple Sausage | Apple-wood Smoked Bacon
A seasonal and sustainable creation
Market Strawberries, Feta Cheese, Toasted Pine Nuts and Raspberry Vinaigrette
Tomato Salad Cluster, Smoked Mozzarella, Grilled Ciabatta Crostini and Balsamic Vinaigrette
Avocado Relish and Cilantro-Lime Aioli
Chorizo, Chipotle Cream, Scallions and Cilantro
Bacon, Apples, Maytag Blue Cheese, Dried Cranberries, Pecans and Creamy Cider Dressing
Shaved Fennel, Baby Spinach, Yukon Gold Potatoes, Sauce Gribeche and Sweet Mustard Dressing
Butter Lettuce, Red Cabbage Slaw | Served with your choice of Soup or Salad
Mashed Garnet Yams, Rainbow Chard, Brussel Sprouts and Honey Dijon Sauce
Leeks, Baby Carrots, Pea Tendrils and Parmesan Reggiano
Weiser Farms Pee Wee Potatoes, Sugar Snap Peas, Tomato Relish and Cilantro Coulis
Crispy Pancetta, Lark Farm Tomatoes, Basil and Roasted Garlic
Herbed Cream Cheese and House Salad
Whipped Potatoes, Cipollini Onions, Baby Carrots, Broccolini and Au Jus
Roasted Zucchini and Creamed Bloomsdale Spinach | Served with House Salad
Crispy Jamon Serrano Ham and Chice Cream
Shaved Baby Radish, Strawberry Toamtoes, Fennel and White Balsamic Vinaigrette
Shallot Tarragon Mignonette and Seawood Salad
Seared with Hot Oil, Ginger, Citrus Soy Dressing and Baby Mitzuna
Smoked Tomato Sauce, Crispy Pancetta and Apple Relish
Chocolate Curd, Strawberries and Toasted Brioche
Fava Beans, Ricotta Salata, Oyster Mushrooms and Red Wine Emulsion
Leeks, Truffle Cream and Parmesan Reggiano
Potato Gratin, Pea Tendrils, English Peas and Strawberry Tomatoes
Forbidden Rice, Roasted Baby Zucchini Squash, Ramps and Lemon Buerre Blanc
Glazed Root Vegetables, Herb Couscous, Arugula, Mint Yogurt and Bing Cherry Reduction
Yukon Gold Whipped Potatoes, Spring Onions, Bloomsdale Spinach and Red Wine Reduction
Roasted Apples, Braised Escarole, Calvados Reduction and Lobster Mac N' Cheese
Roasted Asparagus, Roasted Pee Wee Potatoes, Morel Mushrooms and Blood Orange Gastrique
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