Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
BRUNCH
BRUNCH ENTREES
Eggs Benedict
2 Poached Eggs on English Muffins and Canadian Bacon Topped w. Hollandaise and Served w. Roasted New Potatoes Flavored w. Herb de Provence
Scotch Eggs Benedict
2 Poached Eggs on English Muffins and Smoked Salmon w. Dilled Hollandaise and Served w. Fruit
Huevos Rancheros
| w. Refried Beans, Avocado, Salsas, Cheese & Sour Cream | W. Sunny side Up Eggs in a Crisp Flour Tortilla
Grand Marnier French Toast
w. Scattered Berries Dusted w. Powdered Sugar Served w. Warm Maple Syrup
Corned Beef Hash
w. 2 Poached Eggs and Toast
Smoked Salmon Platter
w. Red Onions, Tomatoes, Toasted Bagel & Cream Cheese
Magnificent Fish & Chips
Crispy halibut w. Tartar Sauce, Coleslaw & Shoestrings
Sligtly-Spicy Grilled Salmon
w. Chipotle Mayo, Sweet White Corn, Jicama, Oranges, Melon Salsa and Fresh Lime Salsa
Warm Poached Salmon
Served w. Danish Cucumber and Dill Sauce and Baby Greens Tossed w. Sherry Honey Vinaigrette w. Sweet 1000 Point Tomatoes and Tiny Cubes of Mozzarella
Sliced Prime Grilled New York Steak
Served on Garlic Sautéed Spinach Topped w. Arugala Shaved Parmesan and a touch of Balsamic Vinegar Reduction
Two Eastern Shore Crabcakes w. Tartar Sauce
w. Baby Greens Vinaigrette, Pine Nuts and Apricots
Warm Sweet Rock Shrimp Salad
w. Fresh Corn, Watercress, Radicchio and Belgium Endive Tossed in Lemon Vinaigrette
Pears and Stilton Cheese Salad
w. Sugared Walnuts
Caesar Salad
w. Parmesan Crisps
Ground Turkey Burger on Fresh Crusted Wheat Bread
w. Chunky Fruit and Lightly Spiced Shoe Strings
The Sautéed Mushroom Burger Platter
w. Melted Swiss & Muenster topped w. Sautéed Mushrooms and a dollop of Sour Cream, Sprinkled w. Scallions and Grated Cheddar w. Spinach Salad and spicy Shoe Strings
The Bleu Cheese Burger Platter, Broiled and Bubbled
On Fired Grilled Sourdough, Served w. Spinach Salad Vinaigrette and Lightly Spiced Steak Fries
The Garden Burger (All Vegetarian)
w. Roasted Tomatoes, Ripe Tomatoes, Arugala, Roasted Peppers, Melted Provolone and a tiny Bit of Paper Thin Red Onions served w. Greek Salad
LUNCH
LUNCH TO START
The Wonderful Boneless and Skinless Sardine and Avocado Bruschetta
To Whet Your Appetite
Paper Cone Crispy Shrimp
Served in a Paper Cone w. Ginger Dipping Sauce (Serves Two)
Gardens' Gravlax
w. Toasted Brioche
Very Fresh Salmon Tartare
w. Crispy Wontons
Jumbo Shrimp Cocktail
Jumbo Asparagus
w. Grainy Mustard Sauce
Signature Guacamole Freshly Made at Your Table
SOUPS & SALADS
Rough and Wild House Salad Vinaigrette
Fresh Chopped Vegetable Salad Vinaigrette
Spinach Salad Vinaigrette
w. Apricots, Feta Cheese and Pine Nuts
A Bowl of The Sun:
White French Bean Soup Pistou
Tortilla Soup
w. Shredded Chicken
Sweet Potato Bisque w. Crab
Served w. Mustard Chutney Cheddar Toast
EXCITING FLAVORS
A Sardine Brushchetta and Our Chopped Vegetable Salad
Gardens' Tuna Salad "Halfer" on Wheatberry Toast
w. Spinach Salad
Whole Tuna Salad Sandwich on Toasted Sourdough
w. Rough and Wild House Salad Vinaigrette
Magnificent Fish & Chips
Crispy Halibut w. Tartar Sauce, Coleslaw, & Shoestrings
SOUP OR SALAD & SANDWICH
Prosciutto Sandwich
w. Smoked Turkey
Provolone and Tomatoes
w. Lemon Basil Aioli on Ciabattina, Served w. Rough and Wild House Salad or A Bowl of the Sun or Tortilla Soup
LIFESTYLE
The Garden Burger (All Vegetarian)
w. Roasted Tomatoes, Ripe Tomatoes, Arugula, Roasted Peppers, Melted Provolone and a Tiny Bit of Paper Thin Red Onions served w. Greek Salad
The Bleu Cheese Burger, Platter, Broiled and Bubbled
On Fire Grilled Sourdough, Served w. Spinach Salad Vinaigrette and Lightly Spiced Steak Fries
The Cheddar Cheese and Bacon Burger Platter
w. Lightly Spiced Steak Fries and Spinach Salad Vinaigrette
The Sauteed Mushroom Burger Platter
w. Melted Swiss and Muenster topped w. Sauted Mushrooms and a dollop of Sour Cream, Sprinkled w. Scallions and Grated Cheddar w. Spinach Salad and Spicy Shoestrings
COMFORT FOOD AT LUNCH
GRILLED FRESH FISH
Choose Two Vegetables (Low-Crab)
BBQ Baby Back Ribs
w. Home Made Cole Slaw and Shoestrings | Half Rack (5 Ribs) | Whole Rack (10 Ribs)
Hot Turkey Sandwich
w. Mashed Potatoes and Mushroom Gravy Homemade Cranberry Sauce
Meatloaf Platter
w. Mashed Potatoes & Gravy & Garlic Spianch
"STEVIE T'S" Sliced Chicken Paillard Layerd
w. Chopped Garlic Spinach On Steamed Rice w. Low-Low Fat Tomatillo Salsa on the side (Especially for Chip Sullivan)
Rotisserie Chicken
w. Rosemary and Sage w. Shoestrings
Slightly-Spicy Grilled Salmon
w. Chipotle Mayo, Sweet White Corn on the Cob, Jicama, Oranges, Melon and Fresh Lime Salsas
SANDWICHES
Little Filet Mignon Steak on a Garlic Buttered Bun
w. Coleslaw & Shoestrings
Spicy Giant Grilled Portobello on a Soft Poppyseed Roll
w. Goat Cheese, Thin Slice of Grilled Lemon, Brushed Lightly w. Chili Oil, Roasted Tomato Garni Served w. Shoestrings
Grilled Pounded Chicken on Toasted Brioche
w. Sun Dried Tomateos, Thin Slice of Fontina, Watercress and Garlic Basil Aioli, w. Spinach Salad
Prosciutto Sandwich w. Smoked Turkey
Provolone and Tomatoes w. Lemon Basil Aioli on Ciabattina Served w. Fresh Fruit
B.L.T.
On Toasted Brioche w. a Little Chunky Fruit and Lightly Spiced Shoe Strings
Ground Turkey Burger on Fresh Crusted Wheat Bread
w. Chunky Fruit and Lightly Spiced Shoe Strings
Club Sandwich
Smoked Turkey, Honey Cured Ham, Bacon on a Toasted Brioche, Served w. Lightly Spiced Shoe Strings
MAIN COURSE SALADS
Pears and Stilton Cheese Tossed Salad
w. Sugared Walnuts
Asian Chicken Salad
w. Crispy Wontons
Crispy Calamari Salad
w. Spicy Ginger Lime Vinaigrette
Crispy Thai Chicken Ginger Salad
w. Thai Basil, Mint, Chives and Sweet Hot Thai Sauce
Tuna Niçoise
Grilled Fresh Ahi Tuna on a Bed of Baby Greens, Garnished w. New Potatoes, Haricots Verts, Roasted Peppers, Baby Gold Beets and Niçoise Olives
Warm Sweet Rock Shrimp Salad
w. Fresh Corn, Watercress, Radicchio and Belgian Endives, Tossed w. Lemon Vinaigrette
Caesar Salad w. Parmesan Crisps
Garden Cobb Salad
Avocado, Tomato, Bacon, Bleu Cheese and Hard Boiled Egg Tossed w. Baby Greens and Vinaigrette | Turkey Cobb | Shrimp Cobb | (Please Inform Your Waiter if You Do Not Want Bleu Cheese, Bacon, Egg or Avocado)
DINNER
TAPAS - SMALL PLATES
Our Signature Sardine Bruschetta
A Great TAPAS
Paper Cone Crispy Tiger Shrimp (4)
w. Ginger Dipping Sauce | We serve (2) as TAPAS
Eastern Shore Lump Meat Crabcake
w. Tartare Sauce. One is served as Tapas
Fresh Tuna Tartare, a great TAPAS
w. Spicy Mayo and Mizuna
Seared Rare Ahi Tuna
w. Peppercorn Crust Topped w. a Dollop of Crème Fraîche and Caviar
Gravlax Cured w. Brown Sugar, Dillweed and Akavit
w. Honey Mustard Dill Sauce and Toasted Brioche - Serves Two
Four Iced Jumbo Shrimp Cocktail
We serve (2) as TAPAS
Warm Jumbo Asparagus
w. Grainy Mustard Sauce. A Great TAPAS
Signature Guacamole, Tableside
Spicy, Medium or Mild. A Great TAPAS
Three Romaine Spears Dressed in Caesar
w. Parmesan Crisp & Niçoise Olives. A Great TAPAS
Parmesan Crisps w. Olives and Radishes
It's a Nibble.
A Side of Big Sweet Onion Rings
SOUPS & SALADS
Three Little Soups
A Bowl of the Sun (White French Bean Soup Pistou) - Sweet Potato Crabmeat Bisque Served w. Mustard Chutney Cheddar Toast - Tortilla Soup Rich w. Shredded Chicken
The Porcini Mushroom Soup Event:
Our Mushroom Barley Soup (Only when the weather is cool)
Rough and Wild House Salad Vinaigrette
Fresh Chopped Vegetable Salad Vinaigrette
Caesar Salad
w. Parmesan Crisps
Pears and Stilton Cheese Salad
w. Sugared Walnuts
Roasted Beet and Goat Cheese Salad
w. Haricot Verts and Mustard Vinaigrette
A Light Dinner with Exciting Flavors
Delicious Sardine Bruschetta is Served w. Our Fresh Chopped Vegetable Salad
COMFORT FOOD AT DINNER
Lemon-Parmesan Sautéed Spinach, A Wonderful Side Dish for the table
Hot Turkey Sandwich
w. Mashed Potatoes and Mushroom Gravy Homemade Cranberry Sauce
Meatloaf Platter
w. Mashed Potatoes & Gravy and Garlic Spinach
"STEVIE T's" Sliced Chicken Paillard Layered
w. Chopped Garlic Spinach on Steamed Rice w. Low-Low Fat Tomatillo Salsa on the side
Rotisserie chicken w. Rosemary and Sage
w. Shoestrings or Mashed Potatoes and Viennese Tomatoes
The Bleu Cheese Burger Platter, Broiled and Bubbled
On Fire Grilled Sourdough, Served w. Spinach Salad Vinaigrette and Lightly Spiced Steak Fries
The Sauteed Mushroom Burger Platter
w. Melted Swiss and Muenster topped w. Sauteed Mushrooms and a dollop of Sour Cream, Sprinkled w. Scallions and Grated Cheddar w. Spinach Salad and Spicy Shoestrings
Barroom Burger
w. Sliced Tomato, Red Onion, Pickles, Served w. Russian Dressing, garni
SHORTRIBS-the Best
On Weekends
BBQ Ribs, Full Rack or Half
All The Time
ENTRÉES
Magnificent Fish & Chips
Crispy Halibut w. Tartar Sauce, Coleslaw, & Shoestrings
Slightly-Spicy Grilled Salmon
w. Chipotle Mayo, Sweet White Corn, Jicama, Oranges, Melon and Fresh Lime Salsas
Warm Poached Salmon w. Danish Cucumber Riata
w. Salad of 100 Pt. Tiny Tomatoes and Cubed Mozzarella, Tossed w. Honey-Sherry Vinaigrette
The Glorious One: Ahi Tuna Medallion
w. Pâté de Foie Gras, Seared Rare, Finished w. a Caramelized Shallot Red Wine Reduction and Rosemary Roasted New Potatoes
Sunday Night Lemon chicken
w. Secret Rice (Sunday Night Only)
Bombay Madness
Grilled Single Cut Lamb Chops w. East Indian Accompaniments Curry Butter, Pickled Ginger, East Indian Spiced Shoestrings, Raita & Homemade Mint Chutney
Grilled Double Breasted Chicken
Marinated in Grainy Mustard and Spicy Chili Flakes, Served w. Mashed Potatoes and Blue Lake Green Beans