The Galley Restaurant

Name: The Galley Restaurant
Address: 2442 Main Street, 90405, CA, 90405
Telephone: (310) 452-1934

THE GALLEY IS SANTA MONICA'S OLDEST RESTAURANT AND BAR!

2442 Main Street, Santa Monica, CA 90405, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 1:00PM-11:00PM •

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Details

Cuisine: Seafood
Parking: Street (metered)
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Patio, Indoor
Music Type:

Place an Order

Lunch Menu

SOUP & SANDWICHES

NEW ENGLAND CLAM CHOWDER

CUP - $5.50Bowl - $7.50

SOUP OF THE DAY

CUP - $5.50BOWL - $7.50

FILET MIGNON CHILI

(cheese and onions served on request)

CUP - $6.50BOWL - $8.00

KOSHER HOT DOG $6.50

with steak fries

Addons: Add Filet Mignon Chili, cheese, and onions - $1.00

GALLEY BEEF or TURKEY BURGER $8.00

with steak fries

GRILLED CHICKEN SANDWICH $8.50

with steak fries

GALLEY SALADS

Famous Galley Dressing, Balsamic Vinaigrette, Caesar, Blue Cheese, and Lemon Vinaigrette

HOUSE SALAD $5.50

mixed greens, tomato, cucumber with Famous Galley Dressing

CAESAR SALAD $7.50

crispy romaine topped with Galley Croutons

Addons: with grilled chicken - $2.00 | with salmon or shrimp - $5.00

SALMON SALAD $12.50

blackened salmon served on a bed of romaine lettuce and topped with grilled vegetables in a home-made lemon vinaigrette

FILET MIGNON SALAD $12.00

marinated filet mignon, sliced and served over baby spinach, tossed with mushrooms and thinly sliced red onions in a home-made lemon vinaigrette

BRUNCH SPECIALS

SUNDAY DRINK SPECIALS: BLOODY MARY / MIMOSA

SPINACH & MUSHROOM OMELETT $9.50

with guacamole & salsa

HUEVOS RANCHEROS $9.50

served with Mexican rice and Pico de Gallo

NEW YORK STEAK & EGGS $13.50

served with steak fries

GALLEY CRAB CAKE SANDWICH $13.50

served open-faced on toasted sourdough with tomatoes and a spicy tomato cream sauce

SEAFOOD

FRIED CALAMARI $8.50

with tartar, cocktail, and cilantro scallion sauce

FISH 'N' CHIPS $8.50

with malt vinegar, tartar sauce, and cocktail sauce

FRESH DUNGENESS CRAB CAKES $9.50

with zesty plum wine sauce, served with julienne vegetables

FRESH FISH SPECIAL OF THE DAY $12.50

with rice and vegetable

CAPTAIN RON'S FAVORITES

TACOS – FILET MIGNON, CHICKEN, FISH, and VEGETABLE $7.00

any 2, served with guacamole and salsa

GALLEY BEEF, TURKEY, OR CRAB CAKE SLIDERS $8.00

any 2, with steak fries

HOMEMADE SPINACH AND MUSHROOM RAVIOLI $8.50

with spicy tomato cream sauce

PASTA MARINARA $8.50

sauce made with fresh tomatoes, garlic, onions, and Italian spices

(We reserve the right to refuse service to anyone. Not responsible for lost or stolen articles. 18% gratuity added to parties of 6 or more. Children left unattended will be towed away. Minimum order $4. Shared entrée surcharge $2.)

Dinner Menu

APPETIZERS

GARLIC BREAD $6.00

NEW ENGLAND CLAM CHOWDER OR SOUP OF THE DAY

CUP - $5.50BOWL - $7.50

FILET MIGNON CHILI

(cheese and onions on request)

CUP - $7.50BOWL - $8.50

FRIED CALAMARI $10.00

with tartar, cocktail, and cilantro-scallion sauce

FRESH DUNGENESS CRAB CAKES (3) $13.00

with zesty plum wine sauce

GALLEY JUMBO SHRIMP COCKTAIL (3) $15.00

with cocktail sauce

JUMBO SHRIMP SCAMPI (3) $15.00

sautéed in garlic butter sauce

FRIED SHRIMP (3) $15.00

with cocktail and cilantro scallion sauce

STEAMED EAST COAST CLAMS (2 LBS) $17.00

with clam broth and drawn butter

GALLEY SALADS

Famous Galley Dressing, Balsamic Vinaigrette, Caesar, Blue Cheese, and Lemon Vinaigrette

HOUSE SALAD $5.50

mixed greens, tomato, and cucumber with Famous Galley Dressing

CAESAR SALAD

crispy romaine topped with Galley croutons

HALF - $5.50WHOLE - $10.00

Addons: With grilled chicken - $7.00 | With choice of fish or shrimp - $10.00

FILET MIGNON SALAD $23.00

marinated filet mignon, sliced and served over baby spinach, tossed with mushrooms, avocado & thinly sliced red onions in a home-made lemon vinaigrette

SALMON SALAD $23.00

blackened salmon served on a bed of romaine lettuce and topped with grilled vegetables in a home-made balsamic vinaigrette

PASTA

Angel Hair, Linguini, Spaghetti, Whole Wheat Penne, and Gluten Free Penne

SpecialSEAFOOD DIABLO $26.00

Fresh fish, clams, and jumbo shrimp, sautéed in a spicy tomato cream sauce, served over pasta

SHRIMP DIABLO $26.00

jumbo shrimp sautéed in a spicy tomato cream sauce, served over pasta

LINGUINI WITH CLAMS $20.00

steamed East Coast clams sautéed in creamy garlic white wine sauce

PASTA MARINARA $13.00

sauce made with fresh tomatoes, garlic, onions, and Italian spices

Addons: Add fresh vegetables - $3.50 | Add chicken - $4.50

HOME-MADE SPINACH AND MUSHROOM RAVIOLI $16.00

with a choice of spicy tomato cream sauce or fresh marinara sauce

ENTREES

Most Include...

Choice of...

Baked Potato, Garlic Mashed Potatoes, Steak Fries, Onion Rings, or Basmati Rice

Choice of...

Choice of Broccoli, Sautéed Spinach, Canned Corn, or Vegetable of the Day

STEAK & MORE

SpecialPETIT FILET MIGNON $26.00

Served in a mushroom, onion, red wine sauce with scalloped potatoes and choice of vegetable

AUSTRALIAN LAMB CHOPS $31.00

marinated in a flavorful blend of herbs

COULOTTE $27.00

(choice cut of top sirloin)

NEW YORK $31.00

RIB EYE $31.00

JUMBO PORTERHOUSE $32.00

FILET MIGNON $33.00

THE GALLEY PLANK SPECIAL $41.00

30 oz extra thick top sirloin steak served for two on a platter

GALLEY BEEF or TURKEY BURGER $13.00

served with steak fries (ask server about toppings

Available Sauces: Peppercorn, Gorgonzola, and Szec
Add Sautéed Mushrooms - $3.00 | Add Grilled Onions - $1.00

SURF & TURF

½ AUSTRALIAN LOBSTER TAIL and CHOICE OF STEAK

MARKET PRICE

SHRIMP - SCAMPI or FRIED (3) and CHOICE OF STEAK $44.00

FISH AND SEAFOOD

Available Sauces: Tomato Basil, Soy Wasabi, Lemon & Capers, and Cilantro Scallion

ALASKAN HALIBUT $24.00

grilled or panko crusted

SALMON or AHI TUNA $24.00

JUMBO SHRIMP SCAMPI (4) $28.00

shrimp sautéed in a garlic butter sauce

FRIED FANTAIL JUMBO SHRIMP (4) $28.00

fried shrimp with cocktail sauce

FRESH DUNGENESS CRAB CAKES (4) $23.00

with a zesty plum wine sauce

CALAMARI STEAK $17.00

AUSTRALIAN LOBSTER TAIL

MARKET PRICE - 1 pound, with drawn butter

SpecialSTEAMED EAST COAST CLAMS $31.00

(A La Carte) Four pounds served with a cup of clam broth and drawn butter

CHICKEN

We serve only Jidori Chicken

CHICKEN PARMESAN $19.00

Sautéed with fresh marinara and mozzarella with choice of pasta

CAPTAIN RON'S FAVORITE LAND FOOD $19.00

Sliced boneless, skinless chicken breast sautéed in light olive oil, garlic, white wine cream sauce with basil, green onions, mushrooms, tomatoes, and fresh vegetables served over pasta

CHICKEN PICCATA $19.00

Sautéed in a white wine lemon & caper sauce and served with pasta

ROSEMARY CHICKEN $20.00

Half a chicken marinated in Italian herbs, served in a mushroom & balsamic wine reduction sauce with choice of potato and vegetable

Bar Menu

BAR FOOD MENU

SpecialTACOS - FILET MIGNON, CHICKEN, FISH, and VEGETABLE $9.00

any 2, served with guacamole and salsa

HAPPY HOUR: Price - $6.00

GARLIC BREAD $6.00

HAPPY HOUR: Price - $4.00

NEW ENGLAND CLAM CHOWDER/SOUP OF THE DAY $7.50

HAPPY HOUR: Price - $5.00

FILET MIGNON CHILI $8.50

cheese and onions on request

HAPPY HOUR: Price - $5.00

CAESAR SALAD $10.00

crispy Romaine topped with Galley croutons

HAPPY HOUR: Price - $6.50

FRIED CALAMARI $10.00

with tartar, cocktail, and cilantro-scallion sauce

HAPPY HOUR: Price - $5.00

FRESH DUNGENESS CRAB CAKES $13.00

with zesty plum wine sauce

HAPPY HOUR: Price - $6.00

SHRIMP COCKTAIL, FRIED or SHRIMP SCAMPI (3) $15.00

HAPPY HOUR: Price - $9.50

FRESH MUSHROOMS $7.50

sautéed in white wine, chives, garlic, and butter

HAPPY HOUR: Price - $5.00

KosherKOSHER HOT DOG $7.50

with steak fries (chili, cheese and onions on request)

HAPPY HOUR: Price - $4.00

GRILLED CHICKEN SANDWICH $12.00

with steak fries

HAPPY HOUR: Price - $7.00

GALLEY BEEF, TURKEY OR CRAB CAKE SLIDERS (2) $9.00

with steak fries

HAPPY HOUR: Price - $6.00

AHI TUNA SANDWICH $14.00

with steak fries

HAPPY HOUR: Price - $9.00

N.Y. STEAK SANDWICH $15.00

with steak fries

HAPPY HOUR: Price - $9.50

FISH 'N' CHIPS… $10.00

HAPPY HOUR: Price - $5.00

PASTA MARINARA $12.00

fresh tomatoes, garlic, onions, and Italian spices

HAPPY HOUR: Price - $8.00

ANGIE’S PASTA $11.00

with fresh basil, garlic, capers and olive oil

HAPPY HOUR: Price - $7.00

Wine List

WHITE WINES

Chardonnay, Fourteen Hands, Washington

Glass - $7.00Bottle - $25.00

Chardonnay, J Lohr, Arroyo-Seco

Glass - $7.00Bottle - $33.00

Chardonnay, Wente “Riva Ranch”, Livermore

Glass - $10.00Bottle - $37.00

Chardonnay, Sonoma-Cutrer, Russian River

Bottle - $45.00

Chardonnay, Jordan, Sonoma

Glass - $13.00Bottle - $49.00

Pinot Grigio, Estancia, Monterey

Glass - $8.00Bottle - $29.00

Pinot Grigio, Santa Margherita, Italy

Glass - $13.00Bottle - $49.00

Sauvignon Blanc, Franciscan, Napa

Glass - $9.00Bottle - $33.00

CHAMPAGNES & SPARKLING WINES

Brut, Chandon, Napa

Bottle - $9.00

Brut, Roederer Estate, California

Bottle - $38.00

Brut, Veuve Clicquot "Yellow Label", France

Bottle - $65.00

BLUSH WINES

White Zinfandel, Beringer, California

Glass - $7.00Bottle - $25.00

RED WINES

Pinot Noir, Beringer, California

Glass - $8.00Bottle - $29.00

Pinot Noir, Chateau St. Jean, Sonoma

Glass - $12.00Bottle - $45.00

Shiraz, Yellow Tail, "Reserve", Australia

Glass - $8.00Bottle - $29.00

Merlot, Ravenswood, California

Glass - $7.00Bottle - $25.00

Merlot, Coppola “Diamond", Napa

Glass - $10.00Bottle - $37.00

Merlot, Sterling, Central Coast

Bottle - $41.00

Zinfandel, Rancho Zabaco, California

Glass - $8.00Bottle - $29.00

Chianti Classico DOCG Straccali,Toscana

Glass - $8.00Bottle - $29.00

Cabernet Sauvignon, Jewel, California

Glass - $7.00Bottle - $25.00

Cabernet Sauvignon, Coppola Diamond, California

Glass - $11.00Bottle - $41.00

Cabernet Sauvignon, Sterling, Napa

Bottle - $45.00

Cabernet Sauvignon, Merryvale, Napa

Glass - $13.00Bottle - $49.00

Cabernet Sauvignon, Jordan, Sonoma

Bottle - $62.00

Meritage, Rodney Strong "Symmetry," Alex. Valley

Bottle - $72.00

Catering Menu

Starters

House Salad

with The Galley’s Famous Salad Dressing, New England Clam Chowder, Caesar Salad

Entrée Option 1

Top Sirloin Steak

(12 oz) with fries & vegetable of the day with grilled mushrooms and onions served on request

Choice of Fresh Halibut, Fresh Salmon or Ahi Tuna

with lemon & capers & choice of potato & vegetable

Seafood Diablo (House Special)

Seafood combination of clams, jumbo shrimp, fresh salmon & halibut in spicy tomato cream sauce served over a bed of pasta of your choice

Rosemary Chicken

Half chicken marinated in Italian herbs, served with sautéed mushrooms in balsamic wine reduction sauce & with potato and vegetable of the day

Homemade Spinach & Mushroom Ravioli

with spicy tomato sauce

Entrée Option 2

Chicken Parmesan

Sautéed with fresh marinara and mozzarella

Filet Mignon Ravioli

with a porcini mushroom and port wine sauce

Linguini and Clams

Steamed East Coast clams sautéed in a creamy garlic white wine sauce

Linguini and Clams

Steamed East Coast clams sautéed in a creamy garlic white wine sauce

Fresh Mahi Mahi

with lemon and capers and choice of potato and vegetable

Dessert