Galletto Bar & Grill
Fresh tomato pulp with toasted tuscan, garlic bread, basil, and a touch of extra virgin olive oil
Served with a touch of sour cream and salsa campanha
Chicken ravioli soup
Toasted bread topped with diced tomatoes, garlic, fresh basil, and umbrian olive pesto
Sliced fresh buffalo mozzarella and tomato, fresh basil with a splash of extra virgin olive oil.
Roasted bell peppers, eggplant, zucchini and olives marinated in tuscan olive oil and balsamic vinegar, topped with goat cheese
An assortment of imported sundried tomatoes, marinated seasonal vegetables, Buffalo mozzarella, Italian salame and Parma prosciutto
Chef's monthly selection of premium quality, imported and domestic - served with marmalade and nuts
Soft cornmeal topped with mushroom sauce
Lightly seasoned, served with our homemade spicy garlic tomato sauce
Served with Galletto lemon sauce
Homemade Brazilian pie dough filled with chicken
(served with Brazilian avocado-roasted tomatoes, malagueta pepper and sour cream dip):
Mixed fresh garden greens, tomato and carrots served with a light house vinaigrette.
Brazilian beet salad with artichoke hearts and onion on a bed of mixed greens
Romaine lettuce, homemade croutons, and shaved parmesan cheese tossed in our Caeser dressing
Mixed lettuce, cucumber, red onion, kalamata olives, green bell peppers, tomato, and feta cheese, with lemon and olive oil dressing
Lettuce, watercress, hearts of palm, avocado and onion in a balsamic-Dijon vinaigrette
Sliced grilled chicken breast on a bed of spinach, romaine, tomato and carrots with extra-virgin olive oil and balsamic vinegar
Mesquite, grilled salmon and fresh grilled vegetables on a bed of lettuce with a vinaigrette dressing
Fresh tuna over baby spinach, onions, mushrooms, caramelized walnuts and goat cheese with vinaigrette dressing
Half roasted chicken on the bone, marinated in our special blend of fresh herbs and wine served with roasted potatoes or black beans and rice.
Mesquite grilled Italian sausage served on a bed of soft polenta with sauteed spinach and tomato sauce.
One half chicken, cacciatore style with sauteed onions, tomato, garlic and bell peppers, served with roasted potatoes and vegetables or black beans and rice
A 10 oz. chicken breast pan roasted in lemon, capers, and white wine sauce, served with mashed potatoes and vegetables
Boneless, skinless chicken breast sauteed with shitake mushrooms and marsala wine sauce, served with roasted potatoes and vegetables
Premium breast of chicken, pounded, breaded and sauteed in salsa campanha and chimichurri sauce
Grilled breast of chicken marinated in garlic and fresh Italian herbs, served with fettucine in creamy mushroom sauce
Grilled skirt steak served with black beans, rice and chimichurri sauce
Mesquite grilled T-bone steak served with black beans and rice or roasted potatoes and vegetables
Mesquite grilled salmon filet with pesto sauce, served with garlic, mashed potatoes and fresh vegetables
Popular northern Brazilian specialty made with cilantro, onion, tomato, shrimp, Brazilian dende oil and coconut milk, served with Galletto's white rice and pirao (mashed yucca flour)
Chef's choice of fresh fish
Two brochettes (one beef, one chicken) with assorted vegetables. served with black beans and rice or roasted potatoes and vegetables
Two brochettes of spicy Italian sausages, tomatoes, onions and chile pasilla, served over spaghetti with marinara sauce
Two brochettes of mesquite grilled shrimp and vegetables, served with black beans and rice or roasted potatoes
Two brochettes of bell peppers, mushrooms, tomato, zucchini, eggplant and onions, served with black beans and rice or roasted potatoes
Angel hair pasta with diced tomatoes, olive oil, garlic and fresh basil
Small Tube pasta served with a spicy vodka pink sauce (we only use Stockholm Crystal™ vodka)
Tube pasta with roasted eggplant, chunks of fresh mozzarella, tomato sauce, and basil
Our unique homemade ravioli stuffed with chicken-ricotta in a pink sauce topped with chopped almonds
Elbow pasta with a spicy tomato sauce
Bowtie pasta with smoked salmon, peas, and a splash of vodka in a light pink sauce
Corkscrew pasta, with shitake mushrooms, leeks, zucchini, white truffle oil and aged ricotta
Long tin pasta with mussels and clams in a light tomato sauce
Homemade fresh pasta filled with ricotta and spinach with a tomato-basil or mascarpone sauce
Large tube pasta with grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce
Thin flat pasta with shrimp and grilled zucchini in a garlic and white wine sauce
Large tube pasta with champignones, shitake and porcini mushrooms in a light pink sauce
Traditional tomato and meat sauce
Potato dumplings with smoked chicken, sun-dried tomatoes in a light cream sauce
Chef's daily selection of fresh sauce
Shredded short ribs, lettuce and melted cheese | "One of the TEN BEST sandwiches in the Los Angeles area" - L.A. Magazine
Fresh buffalo mozzarella with sliced tomato, lettuce, and a touch of extra-virgin olive oil
Fresh mozzarella, tomato, Parma prosciutto and lettuce served with cocktail sauce
Grilled chicken breast with tomato, lettuce, and avocado sauce
Grilled Italian sausage with roasted peppers and Dijon mustard
Mesquite grilled skirt steak, sliced tomato, mozzarella with chimichurri sauce
Grilled assorted vegetables with shaved parmesan and balsamic dressing
(Plantains)
Fresh tomato pulp with toasted tuscan, garlic bread, basil, and a touch of extra virgin olive oil
Served with a touch of sour cream and salsa campanha
Chicken ravioli soup
Toasted bread topped with diced tomatoes, garlic, fresh basil, and umbrian olive pesto
Sliced fresh buffalo mozzarella and tomato, fresh basil with a splash of extra virgin olive oil.
Roasted bell peppers, eggplant, zucchini and olives marinated in tuscan olive oil and balsamic vinegar, topped with goat cheese
An assortment of imported sundried tomatoes, marinated seasonal vegetables, Buffalo mozzarella, Italian salame and Parma prosciutto
Chef's monthly selection of premium quality, imported and domestic - served with marmalade and nuts
Soft cornmeal topped with wild mushroom sauce
Lightly seasoned, served with our homemade spicy garlic tomato sauce
Served with Galletto lemon sauce
Homemade Brazilian pie dough filled with chicken
Flambee Jumbo shrimp with fresh cilantro, basil, lemon and Cuervo 1800 Tequila
(served with Brazilian avocado-roasted tomatoes, malagueta pepper and sour cream dip):
Mixed fresh garden greens, tomato and carrots served with a light house vinaigrette.
Brazilian beet salad with artichoke hearts and onion on a bed of mixed greens
Romaine lettuce, homemade croutons, and shaved parmesan cheese tossed in our Caesar dressing
Mixed lettuce, cucumber, red onion, kalamata olives, green bell peppers, tomato, and feta cheese, with lemon and olive oil dressing
Lettuce, watercress, hearts of palm, avocado and onion in a balsamic-Dijon vinaigrette
Sliced grilled chicken breast on a bed of spinach, romaine, tomato and carrots with extra-virgin olive oil and balsamic vinegar
Mesquite, grilled salmon and fresh grilled vegetables on a bed of lettuce with a vinaigrette dressing
Fresh tuna over baby spinach, onions, mushrooms, caramelized walnuts and goat cheese with vinaigrette dressing
(Plantains)
Mesquite grilled salmon filet with pesto sauce, served with garlic, mashed potatoes and fresh vegetables
Popular northern Brazilian specialty made with cilantro, onion, tomato, shrimp, Brazilian dende oil and coconut milk, served with Galletto's white rice and pirao (mashed yucca flour)
Chef's choice of fresh fish
Two brochettes (one beef, one chicken) with assorted vegetables. served with black beans and rice or roasted potatoes and vegetables
Two brochettes of spicy Italian sausages, tomatoes, onions and chile pasilla, served over spaghetti with marinara sauce
Two brochettes of mesquite grilled shrimp and vegetables, served with black beans and rice or roasted potatoes
Two brochettes of bell peppers, mushrooms, tomato, zucchini, eggplant and onions, served with black beans and rice or roasted potatoes
Half roasted chicken on the bone, marinated in our special blend of fresh herbs and wine served with roasted potatoes or black beans and rice.
Mesquite grilled Italian sausage served on a bed of soft polenta with sauteed spinach and tomato sauce.
One half chicken, cacciatore style with sauteed onions, tomato, garlic and bell peppers, served with roasted potatoes and vegetables or black beans and rice
A 10 oz. chicken breast pan roasted in lemon, capers, and white wine sauce, served with mashed potatoes and vegetables
Boneless, skinless chicken breast sauteed with shitake mushrooms and marsala wine sauce, served with roasted potatoes and vegetables
Premium breast of chicken, pounded, breaded and sauteed in salsa campanha and chimichurri sauce
Grilled breast of chicken marinated in garlic and fresh Italian herbs, served with fettucine in creamy mushroom sauce
Grilled skirt steak served with black beans, rice and chimichurri sauce
Mesquite grilled T-bone steak served with black beans and rice or roasted potatoes and vegetables
Angel hair pasta with diced tomatoes, olive oil, garlic and fresh basil
Small Tube pasta served with a spicy vodka pink sauce (we use only Stockholm Crystal™ vodka)
Tube pasta with roasted eggplant, chunks of fresh mozzarella, tomato sauce, and basil
Our unique homemade ravioli stuffed with chicken-ricotta in a pink sauce topped with chopped almonds
Elbow pasta with a spicy tomato sauce
Bowtie pasta with smoked salmon, peas, and a splash of vodka in a light pink sauce
Corkscrew pasta, with shitake mushrooms, leeks, zucchini, white truffle oil and aged ricotta
Corkscrew pasta tossed with fresh tomato sauce, capers and black olives
Long tin pasta with mussels and clams in a light tomato sauce
Homemade fresh pasta filled with ricotta and spinach with a tomato-basil or mascarpone sauce
Large tube pasta with grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce
Thin flat pasta with shrimp and grilled zucchini in a garlic and white wine sauce
Large tube pasta with champignones, shitake and porcini mushrooms in a light pink sauce
Traditional tomato and meat sauce
Spaghetti with fresh tomato, light garlic, sun-dried tomatoes, broccoli and capers
Potato dumplings with smoked chicken, sun-dried tomatoes in a light cream sauce
Your choice of marinara, Bolognese, four cheeses or pesto sauce
Chef's daily selection of fresh sauce
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