Five Sixty-One

Name: Five Sixty-One
Address: 561 E. Green St., 91101, CA, 91101
Telephone: 626-405-1561

561 E. Green St., Pasadena, CA 91101, US

• Monday: 11:30AM-8:30PM •Tuesday: 11:30AM-8:30PM •Wednesday: 11:30AM-8:30PM •Thursday: 11:30AM-8:30PM •Friday: 11:30AM-8:30PM •

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Details

Cuisine: Californian, French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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Lunch

First Courses

Soup du Jour

Split Pea and Smoked Ham Hock Soup

with Home Made Crepes, Laurel Scented Chevre

Warm salad of Autumn Vegetables

with a Mint Tarragon Vinaigrette, Brioche Croutons and Poached Quail Eggs

561 Caesar, Whole Leaf Romaine Lettuce, Corrugated Croutons, Caesar dressin

Smoked Salmon Millefeuille, Gradfil Sauce, Dill Croquant Fennel Oil and a M

Seared Diver Scallops

with a Seaweed Salad, Fresh Sprout Fennel Chips and a Bouillabaisse Sauce

Pear d'Anjou and Humboldt Fog Risotto

with Grape Mirror and Gold

Potato and Cavolo Nero Raviolastri

with a Light Sage and Foie Gras Mousseline

Entrees

Grilled Arctic Char

with Bone Marrow, Sauteed Fresh Porcini Mushrooms Port Glace and Nori Chips

Butterfish "Sous Vide" served

with a Barigoule "Maigre" Pistou and Fried Basil

Seared Albacore Tuna "Caponata", Eggplant, Yellow and Red Bell Peppers, Zuc

Dungeness Crab Cakes, Mizuna and Spanish Chorizo Salad, Tomato Mustard Vina

Pan Seared Ahi Tuna Pan Bagnat on Fresh Baked Ciabatta Bread

with a Provencal Extra Virgin Olive Oil and Fresh Mixed Greens

Pan Roasted Moulard Duck Breast

with Braised Baby Bok Choy, Apple Fries, Ginger Orange Reduction

Coriander and Pepper Crusted Filet Mignon Served

with Crisp Potato, Beets and Carrots Bricks, Shallots and a Banyuls Pepper Demi Glace

Grilled New York Steak, Maytag Mashed Potatoes, Pancetta Glazed Cipollini O

Roasted Whole Poussin, Fines Herbs Glaze, Roasted Heirloom Potatoes, Wilted

Dinner

First Courses

Soup du Jour

Yellow Spilt Pea Soup, Smoked Ham Hocks, Minted Crème Fraiche and Crispy C

Baby Arugula, Parmesan Regianno, Asian Pears, Pecan Praline Croquant, Pance

Cured Wild Salmon, Frisée, Pickled Shallots, Brioche Croutons, Macadamia N

Baby Hearts of Iceberg Lettuce, Maytag Blue Cheese, Crispy Niman Ranch Baco

Thai Curry Crab Cakes; Honey Crisp Apple, Fennel, Cucumber Slaw; "Buddha Ha

Seared Foie Gras, Fall Spiced Brioche "French Toast"", Banyuls Poached Fore

Mussels Steamed in Xingu Black Beer, Spanish Chorizo, Scallions

Beurre Fondue Poached Spiny Lobster, Pumpkin and Humboldt Fog Goat Cheese R

Entrees

Seared Arctic Char, Slow Roasted Fennel "Steak", Tomato Marmalade, Minestro

with "Spice of the Angels" Spaetzle

Black Cod Broiled

with Sweet Miso, Autumn Vegetable Tempura, Pumpkin Suimono, Pickled Cucumber

Albacore wrapped in Proscuitto, Truffled Polenta, Caponata, Greek Olive Oil

Oven Roasted Alaskan Halibut, Olive Bread "Pain Perdu", Manila Clam and Pan

Membrillo glazed Moulard Duck Breast, Duck Confit Gyoza, Seville Orange Gas

Filet Mignon, Roasted Bone Marrow and Mushroom Stuffing, Caramelized Fennel

Braised "Snake River" Farms Beef Cheeks, Roasted Heirloom Potatoes, Swiss C

Slow Roasted Suckling Pig, Mission Fig Sauce, Candied Sweet Potatoes-Kielba

"T.V. Dinner"- Grilled Rib Eye

with Wild Mushrooms and Hawaiian Sea Salt Rub, Sultry Mac and Cheese, Vanilla Bean Apple Crisp

Lamb Rack

with Walnut Persillade, Goat Cheese Potatoes, Tomato-Picholine Olive Ragout, Mint Pesto, Syrah Reduction

Five Sixty-One

Reviews 0

Deals & Coupons

Details

Soup du Jour

Split Pea and Smoked Ham Hock Soup

Warm salad of Autumn Vegetables

561 Caesar, Whole Leaf Romaine Lettuce, Corrugated Croutons, Caesar dressin

Smoked Salmon Millefeuille, Gradfil Sauce, Dill Croquant Fennel Oil and a M

Seared Diver Scallops

Pear d'Anjou and Humboldt Fog Risotto

Potato and Cavolo Nero Raviolastri

Grilled Arctic Char

Butterfish "Sous Vide" served

Seared Albacore Tuna "Caponata", Eggplant, Yellow and Red Bell Peppers, Zuc

Dungeness Crab Cakes, Mizuna and Spanish Chorizo Salad, Tomato Mustard Vina

Pan Seared Ahi Tuna Pan Bagnat on Fresh Baked Ciabatta Bread

Pan Roasted Moulard Duck Breast

Coriander and Pepper Crusted Filet Mignon Served

Grilled New York Steak, Maytag Mashed Potatoes, Pancetta Glazed Cipollini O

Roasted Whole Poussin, Fines Herbs Glaze, Roasted Heirloom Potatoes, Wilted

Soup du Jour

Yellow Spilt Pea Soup, Smoked Ham Hocks, Minted Crème Fraiche and Crispy C

Baby Arugula, Parmesan Regianno, Asian Pears, Pecan Praline Croquant, Pance

Cured Wild Salmon, Frisée, Pickled Shallots, Brioche Croutons, Macadamia N

Baby Hearts of Iceberg Lettuce, Maytag Blue Cheese, Crispy Niman Ranch Baco

Thai Curry Crab Cakes; Honey Crisp Apple, Fennel, Cucumber Slaw; "Buddha Ha

Seared Foie Gras, Fall Spiced Brioche "French Toast"", Banyuls Poached Fore

Mussels Steamed in Xingu Black Beer, Spanish Chorizo, Scallions

Beurre Fondue Poached Spiny Lobster, Pumpkin and Humboldt Fog Goat Cheese R

Seared Arctic Char, Slow Roasted Fennel "Steak", Tomato Marmalade, Minestro

Black Cod Broiled

Albacore wrapped in Proscuitto, Truffled Polenta, Caponata, Greek Olive Oil

Oven Roasted Alaskan Halibut, Olive Bread "Pain Perdu", Manila Clam and Pan

Membrillo glazed Moulard Duck Breast, Duck Confit Gyoza, Seville Orange Gas

Filet Mignon, Roasted Bone Marrow and Mushroom Stuffing, Caramelized Fennel

Braised "Snake River" Farms Beef Cheeks, Roasted Heirloom Potatoes, Swiss C

Slow Roasted Suckling Pig, Mission Fig Sauce, Candied Sweet Potatoes-Kielba

"T.V. Dinner"- Grilled Rib Eye

Lamb Rack

"Coulant de Chocolat" A Warm Molten Chocolate Cake

"Apple Tatin Mille Feuille" Star Anise Cream, Fleur de Sel Caramel Sauce an

"Pumpkin Souffle" Nutmeg Ice Cream, Pumpkin Seed Croquant, Maple Reduction

"Manjari Chocolate Savarin" Soft Manjari Valhrona Chocolate Ganache, Pralin

"561" Cheese Cart Selection of Domestic and Imported Cheeses Served