Firefly Bistro

Name: Firefly Bistro
Address: 1009 El Centro St., 91030, CA, 91030
Telephone: 626-441-2443

1009 El Centro St., South Pasadena, CA 91030, US

• Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-10:00PM •Saturday: 10:00AM-10:00PM •Sunday: 10:00AM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

APPETIZERS

Smoked Tuna Croquettes

with roasted fennel puree, lemon aioli and Firefly tabasco

Fig and Gorgonzola Tart

with caramelized onions, honey, toasted walnuts, and arugula

Chilled, Spicy Marinated Cauliflower

over warm cauliflower puree with parsley, garlic and basil

Beef Tenderloin Stroganoff

with housemade rosemary noodles, fresh peas, and crispy parsley

Shrimp Eggrolls

with orange-ginger sauce, caramelized orange, and grilled scallion

Dungeoness Crab Pizza

with arugula pesto, roasted leeks, buffalo mozzarella, and red pepper coulis

Cuban Pork Dumplings

with banana-cilantro dipping sauce and black beans

SALAD AND SOUP

Soup of the Day

ask your server for today's selection

Warm Spinach Salad

with roasted red bell pepper, charred red onion, grilled eggplant, grilled zucchini, goat cheese, and basil peppercorn vinaigrette

Caesar Salad

with crispy fried calamari, parmesan, and roasted olives

D'Anjou Pear and Frisee Salad

with honeyed bacon, oven dried sweet 100 tomatoes, spiced marcona almonds, and sherry-shallot vinaigrette

ENTREES

Herbed, Grilled Farmed Raised Scottish Salmon

with smoked mushroom salad, celery root puree, asparagus frites, and charred tomato-olive oil drizzle

Grilled, Thai Chicken Breast

over potato-basil curry and charred broccoli with crushed peanuts and hot and sweet glaze

Braised Oxtail Risotto

with garlic sauteed spinach, roasted corn, and shaved parmesan

Pecan Coated Catfish

over sweet potato-pecan hash, with firefly collard greens and mustard pan sauce

Crispy Szechuan Rack of Lamb

with garlic-chili eggplant, sesame bok choy and black bean sauce

Country Style Duck

with mashed potatoes, spiced apples, sauteed green beans, and red eye gravy

Roasted Eggplant and Sun Dried Tomato Ravioli

with spicy crushed tomato sauce, olives, capers, basil, and charred jalapeno goat cheese

Grilled Ancho Rubbed Beef Tenderloin

over garlic yucca, black bean veal demi, and pumpkin seed-cilantro gremolata

Shrimp and Grits

with tasso ham, crimini mushrooms, herbsaint, and tarragon over parmesan-tabasco hominy grits

B.B.Q. Baby Back Pork Ribs

with heirloom bean salad, hand cut garlic fries, and cider-rosemary glaze

desserts

Pudding and Cookies

(selection changes daily)

Grapefruit "Key Lime" Pie

with vanilla whipped cream, ruby red grapefruit brulée, and grapefruit-ginger reduction

Deep-Fried Apricot Pie

with muscat-apricot syrup, buttermilk ice cream, and toffeed pecans

Strawberries and Cream

farmers' market strawberries with brown sugar-toasted pound cake, blueberry compote, and vanilla crème fraîche

Chocolate Ganache Cake

with pistachio ice cream and black cherry compote