Far Niente

Name: Far Niente
Address: 204½ N. Brand Blvd., 91203, CA, 91203
Telephone: 818-242-3835

204½ N. Brand Blvd., Glendale, CA 91203, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STIMULANTE DELL'APPETITO

Fried Zucchini Jeanie C.

lightly breaded zucchini sticks served with a marinara sauce

Mozzarella Marinara

lightly breaded fried mozzarella served with a marinara sauce

Acciughe Bianche Siciliane con Capperoni

white Sicilian anchovies marinated with extra virgin olive oil, oregano, garlic & caper berries

Calamaretti Fritti

deep fried baby squid served with a marinara sauce

Squazzetto di Vongole in Bianco

steamed clams in a white wine sauce with garlic cloves and olive oil

Carpaccio

thin, raw filet of beef garnished with shaved reggiano parmigiano, radicchio, Belgian endive and arrugola

Jumbo Fried Shrimp

lighty breaded jumbo shrimp served with tartar sauce

Jumbo Shrimp Cocktail

served with cocktail sauce, horseradish and lemon

INSALATE e ZUPPE

Insalata Della Casa

mixed greens with our house dressing

Minestrone

Betty's Salad

wedge of iceberg lettuce with tomatoes, sliced red onions, blue cheese crumbles and our own Maytag blue cheese dressing

Caesar Salad

w/entree

Caesar Salad

w/grilled chicken breast

Insalata di Spinaci

baby spinach, goat cheese, toasted candied walnuts and sliced pears with a honey mustard vinaigrette

Indivia Con Formaggio e Noci

Belgian endive, toasted candied walnuts, and crumbled Maytag blue cheese with a chardonnay dressing

Insalata Dell' Orto

chopped seasonal vegetable salad with chicken, Fontina cheese, lentils and a chardonnay dressing

Insalata Brighton

shrimp, onions, and mushrooms, dressed in dijonaise and served on a bed of baby spinach; finished with chopped eggs and a balsamic vinaigrette

Insalata Far Niente

shrimp, olives, green beans, and tomatoes tossed with a chardonnay dressing

PIZZE

Margherita

tomato sauce, mozzarella, oregano and fresh basil

Romana

fresh chopped tomatoes, garlic, olive oil, basil, onion and crushed chili peppers

Fiorentina

garlic, spinach, sliced tomatoes and mozzarella

Far Niente

prosciutto, red onions, olive and sliced tomatoes

Cristobal

chicken, mushrooms, and bell peppers

Bianca

mozzarella, fresh arugula, Burrata and extra virgin olive oil

Arlecchino

pepperoni, Italian sausage, mushrooms, and bell peppers

Wise Guy

caramelized onions, sausage & mozzarella (no tomato sauce)

Pizza ai Frutti di Mare

calamari, mussels, clams, shrimp and bay scallops

SPECIALITA della CASA

Muscoli in Brodo

mussels steamed in white wine, with garlic, basil and shallots

Cozze in Panna Cimmarusti

mussels in a garlic cream sauce

Caciucco Livornese

lobster, shrimp, bay scallops, clams, calamari, and mussels served in a spicy tomato sauce

DAILY SPECIALS

Monday - Veal Marsala

scaloppine sautéed with shitake mushrooms and a Marsala wine sauce

Tuesday - Chicken Parmigiana

breaded chicken breast topped with mozzarella and a marinara sauce

Wednesday - Veal Piccata

scaloppine sautéed with a lemon and capers sauce

Thursday - Veal Scaloppini Milanese

thin veal lightly breaded and sautéed

Friday - Cioppino Cinque Terre

lobster, mussels, clams, shrimp, bay scallops and calamari simmered in a spicy tomato sauce, and served in a bowl over trenette pasta

Saturday - Lamb Shank

braised and served on a bed of fettuccine pasta

Sunday - Chicken Carciofi

chicken breast sautéed with sherry wine and artichokes, finished in a reduced red wine and vegetable sauce

PRIMI PIATTI

Angel Hair Pasta

tomato basil sauce

Penne Far Niente

tube shaped pasta with fresh mozzarella, garlic, tomato sauce

Capelli D'Angelo Ai Frutti Di Mare

calamari, mussels, clams, bay scallops, lobster, and shrimp simmered in a tomato sauce

Fettuccine Bolognese

classic Italian meat sauce

Rigatoni Boscaiola

barrel shaped pasta with Italian porcini mushrooms in a light tomato cream sauce

Risotto Ai Frutti Di Mare

Italian rice with saffron, lobster and a seafood medley

Linguine Con Le Vongole Pipitone

fresh clams simmered in a white or red sauce

Penne Arrabbiata

tube shape pasta in a spicy tomato sauce

Tortelloni alla Jerry Kohl

pasta stuffed with veal and chicken, served with an alfredo or creamy meat sauce

Rigatoni Lou Petroni

rigatoni pasta with eggplant and aged ricotta cheese in a tomato sauce

Spaghetti Vic Faraci

calamari in a spicy marinara sauce

Fusilli Ruffino

spiral pasta with sautéed chicken, rapini, and cherry tomatoes in olive oil and garlic

Fettuccine Cardinal Mahony

lobster and bay scallops simmered in a cognac cream tomato sauce

Risotto Con Pollo

Italian rice with chicken and artichokes

Penne Puttanesca

tube shaped pasta with olives, crushed chili peppers, anchovies and capers in a tomato sauce

Ravioli Al Pomodoro

our own spinach and ricotta ravioli with a tomato basil sauce

Fettuccine Tre P

thin, flat pasta with prosciutto and peas in a cream sauce

SECONDI PIATTI

Calamari Steak

squid steak sautéed in a lemon, butter and garlic sauce

Battuta Profumata

thinly pounded Prime N.Y. steak with fresh rosemary, garlic cloves and a hot chili pepper

Petite Filetto

Prime N.Y. filet of beef served with a porcini mushroom sauce

Scampi Sulla Paglia

scampi served over a bed of straw potatoes with a garlic butter sauce and garnished with diced tomatoes

Bistecca Toscana

Prime N.Y. steak

Filetto Porcini

Prime N.Y. filet of beef served with a porcini mushroom sauce