Doughboys
coffee, OJ, and 1 muffin, scone, or croissant
with yogurt or low fat cottage cheese.
choice of bagel w/ red onion, cucumber, tomato, olives and capers..
creamy and made to order, served with sliced bananas
with mission figs, dates, toasted pine nuts and honey
our own blend of hominy, farina, and oats, cooked in milk, served with bananas & walnuts...
this is the real thing, not the dry flakes. rolled oats soaked in milk and yogurt, then mixed with apples, almond, raisin, sesame, flax, and sunflower seeds...
big, light, and fluffy, with a nice tang
our buttermilk pancakes made with sliced bananas, and served with hot butterscotch syrup with lots of pecans
made with cornmeal and fresh corn, served with a hot orange blueberry syrup
malted pancakes made crunchy with lots of rice krispies, then topped with a thick, creamy marshmallow cream
we fill our pancakes with lots of diced peaches and almonds, then served them with whipped cream and a homemade raspberry syrup
not your usual chocolate chip pancakes. we load ours with lots of big, fat, dark and white chocolate chunks. try these with any of our syrups...they'll all be great! (but raspberry's the best!)
we start with two large malted corn pancakes. top each one with sausage, bacon, and a fried egg. then we roll it up and serve it along side a corn and potato hash
for a nice change from the ordinary. these tropical cakes are served with a creamy caramel sauce
that's it...just lots of fresh strawberries. topped with whipped cream.
whole grain griddlecakes with sauteed apple and poached raisins, served with honey cinnamon butter
low fat, no added sugar, and made with whole grains, oat bran and flax seed. dense, rustic, and filling, but great for you
thick meaty pumpkin cakes with walnuts (no pesky spices, just pumpkin) served with a big scoop of whipped cream cheese topping. a great combination of texture and flavor!
with plumped dried cherry compote and mascarpone cheese | (also available with fresh fruit and whipped cream instead instead of cherries and cheese)
our semolina waffle topped with ham and griddle fried eggs, covered with creamy milk gravy, then topped with a cheddar/asiago cheese mix and broiled till golden brown and bubbly
2 long slices of our pan de mie bread filled with cream cheese and strawberry jam, dipped in egg batter then grilled | (can also be stuffed with ricotta cheese, honey and banana)
our sourdough bread dipped in egg batter and ground almonds, then grilled. served with toasted almonds, fresh strawberries, and a warm honey butter syrup
pure decadence! a chunky peanut butter, bittersweet chocolate, and banana sandwich on our pan de mie bread is dipped in egg batter and grilled. served with raspberry dipping syrup. messy but great
one of our better creations. start with cinnamon rolls and flaky croissants. chop them up and soak them in a egg and vanilla bean custard. then cook them like pancakes. top them any way you like...they'll be great!
with potatoes, portabella mushrooms, and asiago cheese. served with mixed greens.
with caponata, mozzarella, and pesto, served with greens, choice of walnut toast or focaccia.
with cream cheese, red onion, and smoked salmon, served with toast or focaccia.
with tomato, garlic, basil, and pecorino romano (pizza style).
2 eggs inside of holes in a kalamata olive and goat cheese sandwich, with caponata.
caramelized onion, pancetta, and swiss cheese baked with 2 eggs on top....
2 thick slabs of grilled sourdough bread with prosciutto, cantaloupe, arugala, and shaved parmesan with 2 steamed eggs on top
potatoes, onions, bacon and eggs with 2 cheeses in a grilled homemade tortilla.
pennette pasta, onions, mushrooms, peppers, and ham, served with our special cornbread
diced tofu, potato, turkey sausage, spinach, tomato, scallion, and mushroom, served with our special cornbread
bowtie pasta, sausage, garlic, tomato, basil, and diced fresh mozzarella and pecorino cheese, served with our special cornbread
pan-fried grits mixed with shredded braised pork. served with spicy eggs scrambled with caramelized onion and potato, served with our corn cake. no substitutions, please, you won't be sorry
our update of an old army/navy classic ("shit on a shingle" if you don't have a dad that was in the service) and a favorite with the staff. ours starts with grilled asiago bread, home fries, and is topped with a really flavorful, rich creamed beef mixture, then 2 steamed eggs. please, no subs on this one either.
braised beef, potatoes, sweet potato, onion, and a little roasted beet (hence the name) all grilled, then topped with griddle fried eggs
a rolled omelet with chopped roasted onions, peppers, mushroom, and turkey sausage. it's topped with our chunky chili and sharp white cheddar, then broiled . served with our corn cake.
the jellyroll omelet above, but made your way. have at it... same price!
our pan de mie bread with sandwiched with bacon, grilled tomato, gooey swiss cheese, and 2 fried eggs. it's grilled, then topped with more swiss, and gratineed.
a big fat burrito filled with a full half pound of our home-smoked pulled pork scrambled with eggs, grilled onions, potatoes, and cheddar cheese. served with cole slaw and our homemade bar-b-q sauce.
(onions and brown gravy)
(creamed beef)
(salsa, jalapenos, avocado, cheddar, sour cream)
(onions, chopped beef, bacon and steamy velveeta)
(tomato, garlic, mozzarella, pecorino, and basil)
honey roasted ham and sharp english white cheddar cheese with shredded spinach, tomato, and honey mustard on a sourdough baguette.
gorgonzola cheese, shredded spinach, sliced tomato and honey mustard on a french baguette.
with pine nuts, tomato, sun dried tomato pesto and goat cheese on a sourdough baguette.
tomato, cucumber, green onion, artichoke, shredded radicchio, avocado, red onion, sesame & sunflower seed and grated swiss cheese stuffed inside a hollowed out baguette with mustard and a pesto vinaigrette.
an l.a. version of a new orleans classic, with soppresatta salami, fontina cheese, and arugala on a tapenade (an intense provencal olive spread ) coated sourdough baguette.
with zucchini, roasted onion, roma tomato, and goat cheese drizzled with a little extra virgin olive oil and balsamic vinegar on a pesto coated french baguette.
chopped artichokes with diced tomato, green onion, and shredded asiago cheese, tossed with a little pesto vinaigrette, and stuffed inside a hollowed out french baguette.
a provencal classic and a doughboys favorite...this is a scooped out sourdough "boule" filled with a salad nicoise (tuna, artichoke, green beans, tomato, red onion, olives, capers, peppers, hard boiled egg, and pesto.
sliced fresh buffalo mozzarella and roma tomato with shredded spinach on pesto coated french baguette drizzled with X-virgin olive oil and balsamic vinegar.
roasted portabella mushrooms with artichoke pesto and a spinach and radicchio "slaw" on a french baguette.
wafer thin sliced prosciutto ham with camembert cheese, fresh melon, and arugala on a french baguette.
roast beef with swiss cheese, red onion, tomato, pickles, and horseradish sauce on french baguette.
a big triple decker with the thickest, best bacon we can find, smoked turkey, romaine lettuce, tomato, and mayo on our toasted french "pan de mie" bread.
it's big, it's gooey, it's messy, it's great. a big round of grilled focaccia (looks like a fat tortilla), topped with melted swiss cheese, grilled onions, mushrooms, and roast beef. served hot, and open faced, (it looks like a pizza but you eat it like a big taco) it comes with some shredded lettuce, diced tomato, and horseradish sauce.
a grilled french baguette is dipped in a rich beef "jus", then stuffed with lots of thinly sliced roast beef. served with more jus for dipping.. great as is, or try adding some extra stuff, like melted fontina cheese, grilled onions, grilled peppers, roasted mushrooms, etc.
we realize we're not a bar-b-q place, but we guarantee this is the best pulled pork sandwich you've ever had! we smoke it ourselves, with our own special rub, and our own homemade sauce. served on our "pan de mie" buns with homemade slaw and kosher pickles.
butter toasted sourdough, sharp, and a big slather of tuna salad made with solid white tuna (no goofy pickle relish)
(tomato, mozzarella, basil)
(swiss, gorgonzola, asiago, mozzarella)
mixed baby lettuce topped with baked walnut crusted goat cheese, tomato, and served with walnut toasts spread with our homemade tapenade...
assorted organic baby mixed lettuces with tomato and cucumber, tossed with our balsamic vinaigrette...
diced roma tomato with kalamata olives, red and green onion, capers, garlic, and fresh basil, marinated and piled on an assortment of toasted Doughboys breads...
with orange, avocado, gorgonzola cheese, roasted walnuts, tomato, shredded spinach and radicchio, all tossed in a citrus vinaigrette...
lots of veggies tossed with shredded asiago cheese and a sun dried tomato vinaigrette.
mixed greens, grilled eggplant, zucchini, onions and peppers with sliced buffalo mozzarella and roma tomato with pesto vinaigrette...
julienne of honey roasted ham, smoked turkey, soppresatta salami, and swiss cheese with tomato on a mixture of baby lettuces...
classic mixture of romaine lettuce, shaved asiago cheese, and homemade croutons tossed with an anchovy and olive oil dressing (we also add a little chopped tomato to ours)...
chicken, potatoes, artichokes, cucumber, tomato, hard boiled eggs, green beans, red onion, corn, oranges and scallions, with a black olive vinaigrette and asiago cheese...
mixed lettuces with chicken, bacon, hard boiled egg, tomato, and avocado, all tossed in a great creamy chunky gorgonzola dressing...
shredded napa and red cabbage, scallions, sprouts, carrots, and chicken with whole roasted cashews in a creamy sesame/soy dressing...
baby mixed greens tossed with our balsamic vinaigrette, then topped with sautéed portabello mushrooms, pancetta (italian bacon), potatoes, and toasted pinenuts. a really flavorful salad, with lots of great textures...
assorted lettuces, soppresatta salami, roasted chicken, mozzarella, artichokes, roasted peppers, cucumbers, sun dried tomatoes, red onions and olives. served with creamy balsamic dressing...
pan seared tuna, green beans, tomatoes, red onions, olives, capers, artichoke with roasted chili vinaigrette
a full portion of any soup, served with a half salad of your choice and our grilled french baguette bread....
chunks of braised beef with carrots, potatoes, peas, scallions, and herbs in a lightly thickened beef broth.
chock full o' ocean clams in a creamy clam broth with potatoes, carrots, celery,and scallions.
good old fashioned thick lentil soup with fresh herbs and smoked ham.
delicious french tomato based vegetable soup topped with a big dollop of homemade basil pesto.
light, smooth & creamy, made with a puree of oven roasted garlic cloves, and served with cheese tortellini and portabello mushrooms.
and lots of it in a light flavorful chicken broth.
shredded spinach, scallions, slivered steamed egg, and shredded asiago cheese in a flavorful broth.
like you've never had, this one's almost a meal! topped with garlicky toasts and lots of goopy swiss cheese.
(meat only, and lots of it. comes with grilled baguette, sour cream, onions and white cheddar cheese on the side.)
(with beans or pasta, just as think and yummy. comes with grilled baguette, sour cream, onions and white cheddar cheese on the side.)
filled with lots of chicken, egg noodles, and carrots
2 eggs (steamed, griddled, or scrambled), choice of 2 pieces of bacon or sausage, and your choice of any 2 pancakes or griddlecakes from the regular menu.
1/2 delicious creamy cheesy corn pudding, 1/2 smoked pork hash grilled with onion and potato, then topped with 2 griddle cooked eggs. all baked and served in a cast iron skillet.
a big bowl of our homemade granola made with toasted oats, assorted nuts, dried fruits, and a variety of seeds, served with non-fat yogurt or milk, fresh strawberries and bananas. it's the best granola we've tasted.
a grilled tuna melt made with our butter toasted sourdough, sharp cheddar, and a big slather of tuna salad made with solid white tuna (no goofy pickle relish). it's served with a big bowl of steaming chicken noodle soup filled with lots of chicken, egg noodles, and carrots.
starts with a grilled cheese sandwich made with our butter toasted french pan de mie bread, filled with gooey emmanthal, white cheddar, and fontina cheese. it's served with a big bowl of yummy creamy tomato soup (some of us like to dip the sandwich in the soup)
a thick slab of our chicken meat loaf, served open-faced on toasted sourdough with grilled onions and gravy. | (you can also add lots of stuff, like cheese or sautéed mushrooms)
a thick slab of our chicken meat loaf, served on our pan de mie bread with lettuce, tomato, onion, and horseradish sauce.
thick and meaty (we grind the beef ourselves so we can keep it chunky) with a nice tang. served on slices of our grilled jalapeno cheddar bread. | and it's even more decadent.
like a really good homemade version of the old "...helper". ground beef (we grind it here, fresh) mushrooms, and macaroni in a tomatoey cream sauce with lots of swiss, cheddar, and asiago cheese.
we start with a homemade crust made with real butter and lots of it, so it's flaky and tender. (not that store bought frozen puff pastry). there's a layer on the bottom, then it's filled with lots of white meat chicken, peas, carrots, and potatoes in a creamy chicken sauce. then topped with another layer of golden brown flaky crust. Just like the ones you remember...
extra thick
banana walnut, spiced pumpkin, apple raisin bran, blueberry oat bran
plain, sesame, poppy, onion, asiago
chocolate chip with walnuts, white chocolate chip/pecans/dried cherry, lacy oatmeal, double peanut butter, pecan shortbread
classic dense chocolate, raspberry chocolate truffle, caramel/milk chocolate/pecan, mixed fruit and nut bar, burnt lemon bar on shortbread, gooey pumpkin bar/walnut crust
red velvet, hummingbird, double chocolate walnut, german chocolate, dark chocolate cupcake
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