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(7-10 DINE IN ONLY) TWO EGGS ANY STYLE WITH SLICED TOMATO AND TOAST
SUNNY, OVER, SCRAMBLED W/ SLICED TOMATO, 2 BACON STRIPS & TOAST
FRUIT COCKTAIL, WATER MELON CANTALOUPE, AVOCADO
SUNNY, OVER, SCRAMBLED WITH SLICED TOMATO, WATER MELON CANTALOUPE, AVOCADO AND TOAST
SUNNY, OVER, SCRAMBLED WITH SLICED TOMATO WATER MELON CANTALOUPE, AVOCADO AND TOAST
THREE EGGS ANY STYLE 3 BACON STRIPS, MONTREAL SMOKED MEAT, YERO MEAT AND TOAST
SERVED WITH HUMMU SORTSATSIKI ON THE SIDE
SERVED WITH SLICED TOMATO AND TOAST
SERVED OR BARBARI TOAST OR ROLL
AND CHOICE OF JAM, PEANUT BUTTER, MARMALADE, HONEY OR CREAM CHEESE AND BARBARI BREAD
CRACKED WHEAT,TOMATOES, PARSLEY,GREEN ONIONS & MINT COMBINED WITH LEMON JUICE,OLIVE & SPICE
FRESH YOGURT, GRATED CUCUMBER, GARLIC, OLIVE & HERBS
EGGPLANT WHIPPED WITH YOGURT, TAHINI, FRESH GARLIC & HERBS
GARBANZO BEANS WHIPPED WITH FRESH LEMON &HERBS
RED CAVIAR WHIPPED WITH OLIVE OIL, GARLIC & LEMON
GRAPE LEAVES FILLED WITH RICE, ONIONS & HERBS SERVED WITH FRESH YOGURT
FRESH HERB & OLIVES AND FETA
TSATSIKI, MELITZANOSALATA, HUMMUS, TARAMOSALATA & PITA BREAD AND POTATO SALAD
GREEK MEATBALLS, PAN FRIED & LIGHTLY SEASONED
GOLDEN FRIED BABY SQUID, BATTER DIPPED & LIGHTLY SEASONED
BROILED, MARINATED IN OLIVE OIL & LEMON JUICE, WINE VINEGAR & HERBS
GREEK KEFALOTIRI CHEESE FLAMED WITH COGNAC AT YOURTABLE
MADE WITH CREAM CHEESE, FETA CHEESE AND WRAPPED WITH BACON
FRESH SPINACH, THREE CHEESE & HERBS WRAPPED IN PHYLLO
THREE CHEESES &HERBS WRAPPED IN PHYLLO & BAKED
BROILED IMPORTED GREEK SAUSAGE
CHICKEN BROTH, RICE SUBTLY SPICED & FINISHED WITH WHIPPED EGG & FRESHLEMON JUICE
TOMATOES, CUCUMBERS, ROMAINE LETTUCE FETA CHEESE & KALAMATA OLIVES, ONION & DELPHI DRESSING
YERO MEAT GREEK SALAD, (ALANS'INVENTION)
TOMATO, CUCUMBER, FETA CHEESE, KALAMATA OLIVES, ONION & DELPHI DRESSING
TOMATO, ARTICHOKE HEARTS, ROMAINE LETTUCE, FETA CHEESE, SCALLLIONS DILL WITH DELPHI9 DRESSING
E.J.OLMOS SIGNATURE DISH-GREEK SALAD TOPPED WITH CALAMARI & SIDE DELPHI DRESSING
TOMATOES, CUCUMBERS, ROMAINE LETTUCE, ONIONS, FETA CH EESE, OLIVES, RED, GREEN PEPPERS TOPPED WITH CHIC KEN & DELPHI DRESSING
CHICKEN BREAST WITH TSATSIKI, TOMATO & ONIONS
BROILED CUBES OF LAMB WITH TSATSI KI, TOMATO, & ONION
BROILED FILET MIGNON WITH TSATSIKI, TOMATO & ONION
GROUND BEEF MIXED WITH ONION, PARSLEY & GARLIC
CHICKEN OR BEEF
1 SKEWER CHICKEN WITH CHICKEN KEBAB SANDWICH
WITH GREEK SALAD
SERVED WITH SALAD
WITH OR WITHOUT GARLIC
SMALL PORTION WITH GREEK SALAD,
GREEK MEATBALLS
(LUNCH 11:00 - 3:00)
(LUNCH 11 - 3:00) WITH SALAD OR RICE AND VEGETABLES
SPAGHETTI AND MEAT SAUCE & SALAD
SPAGHETII TOPPED LIGHTLY BROWNED BUTTER/GARLIC & PARMESAN CHEESE
SPAGHETTI WITH LIGHTLY SPICED GREEK MEATBALLS, GARNISHED WITH PARMESAN CHEESE
LAMB SLOWLY SIMMERED IN FRESH TOMATO SAUCE WITH A TOUCH OF WINE
SPAGHETTI WITH CHICKEN BREAST, GARNISHED WITH KASSERI CHEESE
SAUTEED IN FRESH TOMATO, SCALLIONS, FRESH GARLIC &TOUCH OF WINE
THICK LAYERS OF PASTA WITH FRESH GROUND BEEF TOPPED WITH BECHAMEL
ORZO PASTA BUTTER, GARLIC AND PARMESAN CHEESE
LAYERS OF EGGPLANT, POTATOES ZUCCHINI, AND GROUND BEEF TOPPED WITH BECHAMEL
1/2 ROASTED CHICKEN MARINATED IN LEMON JUICE, GARLIC, OREGANO & SPICES
TENDER CHICKEN BREAST MARINATED IN WINE & HERBS, SKEWERED & BROILED TO TASTE
BAKED STUFFED CHICKEN BREAST WITH FETA, SPINACH, TOPPED WITH AVGOLEMONO SAUCE
SLICED MUSHROOMS & ZUCCHINI TOPPED WITH AVGOLEMONO SAUCE
FAJITAS OVER RICE WITH SALAD AND POTATOES
DISH WITH RICE AND VEGGIES
OUR TRADITIONAL LAMB & BEEF OR CHICKEN DELICACY SERVED OPEN-FACED
2 SHISH KEBAB TENDER LAMB LOIN MARINATED IN WINE & HERBS, SKEWERED & BROILED
(1 SKEWER OF LAMB)
OVEN ROASTED BABY LAMB FLAVORED WITH HERBS & FRESH GARLIC
LAMB CHOPS MARINATED IN OLIVE 0IL, HERBS AND BROILED TO TASTE
BRAISED IN TOMATO SAUCE, WINE & HERBS SERVED WITH ORZO PASTA
MEDALLIONS OF BEEF MARINATED IN WINE & HERBS, SKEWERED & BROILED
GARNISHED WITH RICE AND VEGGIES & SALAD
SHRIMP MARINATED IN WINE HERBS, SKEWERED & BROILED TO TASTE
SELECTED SHRIMP SAUTEED WITH TOMATOES, SCALLIONS, FETA CHEESE & WINE
BROILED SANDABS MARINATED IN OLIVE OIL, LEMON, OREGANO & WINE
INCLUDES RICE AND VEGGIES OR POTATOES
TOMATO, PEPPER, SPINACH & FETA
(MINT OR REGULAR)
MOUSSAKA, PASTITSIO, SPANAKOPITA, TYROPITA, ROASTED LAMB, & DOLMADES
SHRIMPS SAUTEED WITH TOMATO, SCALLION, FETA CHEESE, GARLIC
GROUND WALNUTS & MIXED NUTS, SPICED WITH CINNAMON, LAYERED PHYLLO & BAKED
SEMOLINA CUSTARD WRAPPED IN PHYLLO, ROASTED & BAKED
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