Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
DINNER MENU
APPETIZERS
Croquetas
Three ham croquettes, fried with a crispy exterior and a soft center, served with our cilantro-lime sauce
Yuca Frita con Cilantro
Deep fried chunks of yuca served with a garlic-cilantro sauce
Tostones Rellenos
Deep fried green plantain cups filled with sautéed shrimp in a Creole sauce
Papas Rellenas
Three beef-filled mashed potato balls breaded and fried until crispy
Empanadas de Pollo o
Vegetales
Two flaky pastries filled with seasoned chicken or vegetables, served with cilantro sauce
Mariquitas
Our version of “chips and salsa”! thinly-sliced green plantain chips served with dipping sauce
Torta de Cangrejo
A large crab cake topped with a tropical fruit salsa, and served with a lobster cream sauce
Calamar Empanizado
Breaded, deep-fried calamari served with a red bell pepper aioli sauce
Camarones Empanizado
Breaded, deep-fried shrimp served with a red bell pepper aioli sauce
Ejemplares de la Casa
Our house sampler features an assortment of appetizers: yuca frita , ham croquetas, masas de puerco, tostones rellenos, served with a flavorful dip (No Substitutions)
SOPAS
de Frijoles Negro
A velvety black bean puree soup garnished with diced white onions
de Pollo con Aguacate
Fresh chicken soup with potatoes, carrots and avocado
de Tortilla
Slightly spicy tortilla soup garnished with avocado
ENSALADAS
de Pollo a la Parrilla
Grilled chicken breast on a bed of mixed spring greens, served with a blush wine vinaigrette dressing (entree sized)
de Salmon
Pan-fried Salmon served atop a bed of mixed spring greens with shredded carrots, seasoned yuca croutons and finished with a avocado vinaigrette (entree sized)
de Pinchos de
Camarones
Sautéed shrimp on skewers served on a bed of mixed spring greens along with a fan of mango and apple slices, garnished with fried green plantains and almonds, drizzled with a mango vinaigrette (entree sized)
de Aguacate
Avocado slices garnished with thin slices of onions and drizzled with a blush wine vinaigrette dressing
Mixta de la Casa
Mixed spring greens salad with red onions, feta cheese and tomatoes, drizzled with a blush wine vinaigrette dressing
PLATO DE ARROZ
Frito
Stir-fried rice with shrimp, pork, ham, scrambled eggs, green onions and soy sauce, served with sweet plantains
AVES
Pollo a la
Rancho Luna
Half chicken marinated in garlic and bitter orange citrus juices, served with white rice, black beans and sweet plantains
Pollo con Salsa
de Guayava
Marinated half chicken, oven roasted and glazed with a guava sauce, served with white rice, black beans and sweet plantains
Bistec de
Pollo al Ajillo
Garlic chicken breast steak, served with white rice, black beans and sweet plantains
Bistec de Pollo
Empanizado
Breaded chicken breast steak, served with white rice, black beans and sweet plantains
Bistec de Pollo a la
Milanesa
Breaded chicken breast steak topped with tomato sauce, ham and melted mozzarella cheese, served with white rice, black beans and sweet plantains
PUERCO
Lechon Asado
Oven roasted pork marinated in a citrus juice blend, served with white rice, black beans and sweet plantains
Masitas de Puerco
Morsels of marinated fresh pork, seasoned and then fried until crispy on the outside and tender in the inside, served with moros and sweet plantains
Costillitas
Pork ribs basted with your choice of a sweet guava sauce or a slightly spicy orange-jalapeno sauce, served with moros and sweet plantains
CARNES
Ropa Vieja
Shredded skirt steak braised in a sauce of fresh tomatoes, onions and green peppers, served with white rice, black beans and sweet plantains
Palomilla
Thinly-sliced top sirloin steak marinated and topped with onions, served with white rice, black beans and sweet plantains
Palomilla Empanizada
Thinly-sliced top sirloin steak marinated and lightly breaded, served with white rice, black beans and sweet plantains
Bistec Milanesa
Fried, breaded steak topped with tomato sauce, ham and melted mozzarella cheese, served with white rice, black beans and sweet plantains
Bistec New York
Grilled New York steak finished with a mushroom sauce, served with garlic mashed potatoes and sweet plantains
Rib Eye
Grilled rib eye steak topped with a chimichurri sauce, served with moros and sweet plantains
Rabo Encendido
Oxtail, oven roasted in a sofrito sauce, served with white rice, black beans and sweet plantains
Churrasco con Salsa
Chimichurri
Grilled beef sirloin topped with chimichurri sauce and garnished with fried carrot slivers, served with moros and sweet plantains
CARNERO
Costillas de
Carnero
Rack of lamb garnished with a mariquita and finished with a cranberry cabernet reduction sauce, served with garlic mashed potatoes and sweet plantains
PESCADO
Dorado
Grilled mahi-mahi topped with a papaya-mango salsa, served with yellow rice and sweet plantains
Halibut
Grilled halibut steak with your choice of garlic seasoning (al ajillo) or tropical salsa (tropical), served with yellow rice and sweet plantains
Pescado Espada
a la Parrilla
Grilled swordfish topped with cilantro sauce, served with moros and sweet plantains
Camarones
Shrimp sautéed in a Creole wine sauce (enchilado) or in a garlic sauce (al ajillo), served with white rice, black beans and sweet plantains
Salmon en Salsa
de Naranja
Grilled salmon finished with a orange reduction sauce, served with yellow rice and sweet plantains
ORDENES
INDIVIDUALES
Arroz Blanco
White rice
Arroz Amarillo
Yellow rice
Frijoles Negros
Black beans
Yuca con Mojo
Steamed yuca topped with garlic sauce
Maduros
Fried sweet plantains
Pure de Papa
Mashed potatoes
Papas Fritas
French fries
All House Sauces
Individual side serving of any one of our house sauces