The Cottage

Name: The Cottage
Address: 308 N. PCH, 92651, CA, 92651
Telephone: 949-494-3023

308 N. PCH, Laguna Beach, CA 92651, US

• Monday: 7:00AM-9:00PM •Tuesday: 7:00AM-9:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-9:00PM •Friday: 7:00AM-9:00PM •Saturday: 7:00AM-9:00PM •Sunday: 7:00AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

LAGUNA OMELETTE

A succulent combination of Bay Shrimp, Snow Crab, fresh dill and Swiss cheese

BEEFY SCRAMBLE

Seasoned beef, fresh spinach, mushrooms and onions scrambled with eggs and flavored with wine

FRESH MADE PANCAKES

Buttermilk, buckwheat, cranberry-orange, blueberry, buckwheat with blueberries, and silver dollar size

Breakfast Specials

CRAFTSMAN'S BREAKFAST

Three slices of Canadian-style bacon with two eggs

JUNIOR BREAKFAST (For All Ages)

Two strips of bacon or two link sausages, five dollar size pancakes and one egg

COUNTRY BREAKFAST

Four strips of bacon or four link sausages, two biscuits, country style gravy and two eggs

GRILLED FRENCH TOAST

Four thick slices of egg bread in our cinnamon batter grilled to a golden brown

Sunday Style Brunch

EGGS BENEDICT-ARNOLD

Two poached eggs with Canadian-style bacon and avocado on an English muffin, topped with hollandaise sauce

EGGS ASTER

Two poached eggs with snow crab, shrimp and avocado on an English muffin, topped with hollandaise sauce

EGGS DICKSON

Two poached eggs with filet mignon medallions on an English muffin, topped with hollandaise sauce

EGGS ALASKA

Two poached eggs with smoked salmon on an English muffin, topped with a dill hollandaise sauce

Lunch

VEGGIE-SAN

Fresh Mushrooms, cheddar cheese, sprouts and avocado on grilled whole wheat bread

CAJUN SHRIMP PENNE PASTA

Four large Pacific shrimp with mushrooms, roma tomatoes, spinach, garlic, and shallots, tossed with olive oil and cilantro

HOMEMADE QUICHE

A fresh-baked slice of quiche served with a Green Goddess salad and fresh fruit. Choice of Quiche Lorraine or Vegetable Quiche

SPINACH LASAGNA

A longtime vegetarian favorite made with fresh spinach pasta, our own marinara sauce, spinach and four cheeses

COTTAGE CALIFORNIA MELT

Thinly sliced premium ham, avocado, cheddar cheese and tomato grilled on sourdough

HAWAIIAN CHICKEN

Grilled chicken breast topped with grilled pineapple and bananas with a sesame soy sauce

CHINESE CHICKEN SALAD

Chopped charbroiled chicken breast, bean sprouts, red peppers, almonds and rice noodles with sesame dressing

TOSTADA SALAD

A flour tortilla shell stuffed with charbroiled chicken, lettuce, black olives, avocado, cheddar cheese, black beans and Pico de Gallo

PASTRAMI SANDWICH

Sliced grilled pastrami, red onion, tomatoes and Swiss cheese on grilled rye

Appetizers

SAUTÉED MUSHROOMS AND ARTICHOKE HEARTS

Sautéed mushrooms and artichoke heart with our fresh oregano garlic dressing and flamed with sherry wine

STUFFED SEAFOOD AVOCADO

A mixture of snow crab, bay shrimp and avocados with Russian dressing

Dinner Entrees

JANET'S FAVORITE CHICKEN BREAST

Boneless breast of chicken sautéed with artichoke hearts, mushrooms, capers, spinach, roma tomatoes, garlic and olive oil

CORONADO TOWERS

Charbroiled Angus Beef filet mignon and shrimp scampi served over garlic mashed potatoes in a whole grain mustard sauce

CIOPPINO

Scallops, jumbo shrimp, fresh fish, clams and herbs in a seafood tomato broth

CENTER PORK CHOP

A marinated thick pork chop charbroiled and topped with caramelized apple and mango slices

FILET MIGNON

Charbroiled Angus Beef filet mignon with mushroom caps and topped with a bleu cheese fondue glaze

COLORADO RACK OF LAMB

Fire roasted tender lamb laced in a whole grain mustard sauce

Pasta Dishes

CHICKEN MUSHROOM FETTUCCINE

Sautéed chicken strips, artichoke hearts and mushrooms in a lemon cream sauce over fettuccine

PASTA CATALINA

Sautéed sea scallops, jumbo shrimp, snow crab, roma tomatoes, mushrooms and spinach tossed with angel hair pasta and olive oil

VEGETARIAN PENNE PASTA

Mushrooms, roasted peppers and black olives tossed with penne pasta in our marinara sauce