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savory pork & beef meatballs in a roasted pepper & cilantro sauce
with olive oil & salsa verde
cured pork loin & aged goat cheese on raisin tostado
with jamon serrano & manchego cheese on catalan pan
with white figs & cabrales cheese
with caramelized onion, egg, pimento & manchego
with jamon serrano
in sweet paprika, garlic nage & sherry shallot compote
mediterranean chickpea crepes with mojo de cilantro dipping sauce
with chive oil
ground chorizo sausage on olive oil focaccia
with a walnut vinagreta
with port wine syrup & grapes on tostado
in rosemary paprika marinade & sherry soaked peach sauce
in a garlic cream sauce
capri chevre goat cheese, almonds, orange sherry vinagreta
with mojo picon & aioli dipping sauces
with hazelnut basil picada
served cold with tostado
with ailoi & mojo picon
with apples & grapes
in a cilantro tomato broth
beets, parsnips, asparagus & artichokes
in a catalan sweet & sour sauce
in a port honey reduction
marinated in orange juice & paprika
mussels, clams, prawns, chorizo sausage, chicken & saffron rice
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