Clementine

Name: Clementine
Address: 1751 Ensley Ave., 90024, CA, 90024
Telephone: 310-552-1080

1751 Ensley Ave., Century City, CA 90024, US

• Monday: 7:00AM-7:30PM •Tuesday: 7:00AM-7:30PM •Wednesday: 7:00AM-7:30PM •Thursday: 7:00AM-7:30PM •Friday: 7:00AM-7:30PM •Saturday: 8:00AM-5:00PM •

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Details

Cuisine: American (Traditional), Bakery, Dessert
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

HOT SANDWICHES

GRILLED VERMONT CHEDDAR

SHARP WHITE CHEDDAR ON COUNTRY WHITE BREAD

BBQ CHICKEN

TENDER PULLED CHICKEN WITH OUR ZESTY BARBEQUE SAUCE, TOPPED WITH COLE SLAW SERVED ON A SOFT BUN

COLD SANDWICHES

RARE ROAST BEEF

WITH HORSERADISH MUSTARD DRESSING, * MARINATED ONIONS AND ARUGULA ON RUSTIC BREAD

SMOKED TURKEY

WITH ROASTED TOMATO MAYO, AVOCADO AND ICEBERG LETTUCE ON COUNTRY WHEAT BREAD

MARINATED GRILLED EGGPLANT

WITH TANGY HERB SALAD AND SHAVED PARMESAN ON A TOASTED RUSTIC ROLL

GRILLED CHICKEN BREAST

WITH REMOULADE AND WATERCRESS ON TOASTED SEMOLINA BREAD

TUNA DELUXE

TUNA SALAD, SUN-DRIED TOMATOES, ARUGULA AND BASIL ON TOASTED OLIVE BREAD

EGG SALAD

WITH A TOUCH OF RED ONION, TOPPED WITH WATERCRESS AND CORNICHONS ON COUNTRY WHITE BREAD

COLD MEATLOAF

WITH CARAMELIZED ONIONS, ICEBERG LETTUCE AND OUR SPECIAL 10,000 LAKES DRESSING ON COUNTRY BREAD

SPECIALTY SALADS

GRILLED CHICKEN SALAD

MARINATED WITH YOGURT AND INDIAN SPICES, GRILLED THEN TOSSED WITH CILANTRO MINT, CASHEWS AND GINGER-LIME PICKLED ONIONS

ROASTED ASPARAGUS

WITH BEETS, BLOOD ORANGES, SHALLOTS AND FRISEE

BELUGA LENTILS

WITH TOASTED PEPITAS, MIZUNA AND FLAME RAISINS

SPRING CARROTS AND BABY TURNIPS

SWEET FARMER'S MARKET CARROTS AND BABY TURNIPS ROASTED WITH OLIVE OIL

ROASTED BROCCOLI AND CAULIFLOWER

WITH TOASTED ALMONDS AND PICKLED SHALLOTS

PENNETTE PASTA

WITH FRESH MOZZARELLA, SUN-DRIED TOMATOES, OLIVES, BASIL AND CAPERS

WILTED SPINACH SALAD

WITH MUSHROOMS, BALSAMIC ONIONS AND GORGONZOLA

COUS COUS

WITH CUCUMBERS, FETA, SCALLIONS AND MINT

EDAMAME AND WILD KING SALMON

WITH FRESH HERBS, SCALLIONS AND LEMON VINAIGRETTE

COLD SESAME NOODLES

WITH GRILLED CHICKEN, SCALLIONS AND WATERCRESS

DEVILED EGGS

TUNA SALAD OR EGG SALAD

GARDEN SALADS

BABY GREENS

WITH BALSAMIC VINAIGRETTE AND MULTIGRAIN CROUTONS

ARUGULA AND ENDIVE SALAD

WITH RUBY GRAPEFRUIT, ROASTED BEETS, AVOCADO, TOASTED WALNUTS AND CITRUS VINAIGRETTE

THE FRESHEST COBB SALAD

WITH CHICKEN, AVOCADO, BACON, EGG AND BLUE CHEESE WITH BLUE CHEESE VINAIGRETTE

GREEK SALAD

WITH FETA, HEARTS OF PALM, CHICKPEAS AND OLIVES WITH OREGANO VINAIGRETTE

FRESH SOUPS

TODAY'S SELECTION

CLEMENTINE COMBO

EACH DAY WE CHOOSE A DIFFERENT COMBINATION OF A HALF SANDWICH, A CUP OF SOU

THREE SALAD COMBO

MAKE A DELICIOUS PLATE WITH ANY THREE OF OUR SPECIALTY SALADS AND/ OR BABY

THURSDAY AFTERNOON TEA

LUSCIOUS TEA SANDWICHES, TRADITIONAL CURRANT SCONES SERVED WARM WITH CLOTTE

DINNER-TO-GO*

BRAISED BEEF BRISKET

ONE POUND OF TENDER MEAT PLUS DELICIOUS GRAVY

WILD KING SALMON

WITH SAHLLOT CRÈME FRAICHE

GRILLED STEAK

WITH OLIVE-ONION TAPENADE

GRILLED CITRUS-MARINATED CHICKEN BREAST

WITH REMOULADE

WHOLE ROASTED CHICKEN

WITH LEMON AND THYME

ANNIE'S CHEESY MEATLOAF

CHICKEN POT PIE

BAKED PENNE

WITH TOMATO-MUSHROOM SAUCE

BAKED MACARONI AND CHEESE

MASHED POTATOES

ROASTED POTATOES

WITH OLIVE OIL & THYME

SLOPPY JOE

SPAGHETTI PIE

VEGETARIAN OR WITH ITALIAN SAUSAGE

BREAKFAST

HOMEMADE GRANOLA

WE TOAST OATS AND WHOLE ALMONDS WITH HONEY AND THEN ADD LOTS OF PLUMP DRIED APRICOTS, CHERRIES AND CRANBERRIES. SERVED WITH MILK OR NON-FAT YOGURT.

OLD-FASHIONED OATMEAL

MADE TO ORDER JUST FOR YOU. SERVED WITH BROWN SUGAR, RAISINS AND STEAMED MILK

QUICHE WITH SALAD

YOUR CHOICE OF THE DAY'S QUICHE, SERVED WARM WITH A GREEN SALAD AND CORNICHONS

CLEMENTINE BREAKFAST SANDWICH

FLAKY BUTTERMILK BISCUIT WITH A POACHED EGG, MELTED CHEESE AND SHAVED COUNTRY HAM

TWO POACHED EGGS

SERVED WITH TOASTED RUSTIC BREAD OR A HOT BUTTERMILK BISCUIT AND FRESH FRUIT

TWO HOT BUTTERMILK BISCUITS

SERVED WITH BUTTER, PRESERVES AND WHITE GOLD HONEY

EGGS BENEDICT (SATURDAY ONLY)

TWO POACHED EGGS WTH COUNTRY HAM AND HOLLANDAISE ON A TOASTED ENGLISH MUFFIN, SERVED WITH AN ARUGULA SALAD

EUROPEAN BREAKFAST

PECAN-RAISIN AND RUSTIC TOASTS SERVED WITH TRIPLE CRÈME CHEESE, FRESH FRUIT, AND PRESERVES