Ciudad

Name: Ciudad
Address: 445 S. Figueroa St., 90071, CA, 90071
Telephone: 213-486-5171

445 S. Figueroa St., Los Angeles, CA 90071, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Nuevo Latino
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sample Almuerzo/Lunch

Ceviche and Seafood

Peruvian Ceviche

marinated with lime, ginger, and aji amarillo chile

Salmon Sabana Salad

thin slices of wild salmon, broiled and topped with a salad of Peruvian potatoes, green beans, tomato, olives, hard boiled egg, and oven dried tomato aioli

Crab and Quinoa Fritters

with celery chimichurri, spicy aioli, and pickled lettuce

Skewers

Salads

Arugula and Celery Root Salad

with pomegranate, manchego cheese, and spiced pepitas

Romaine Hearts

with chile rajas, plantain croutons, and Cabrales blue cheese vinaigrette

Warm Achiote Chicken and Orange Salad

grilled chicken breast, orange scented mayonnaise, tequila, romaine lettuce, and chile glazed yams

Chopped Salad with Cuban Fried Chicken

with tomato, avocado, cuzco corn, calypso beans, Cabrales cheese, and plantain chips; served on mixed greens with honey chipotle vinaigrette

Ciudad Plates

Ciudad Classics

a sampler platter of Peruvian ceviche, spinach empanadas, and piquillo peppers with avocado goat cheese

Argentine Empanadas

wild mushroom with warm chipotle sauce and swiss chard with tomatillo sauce

Soup of the Day

made fresh daily

Beer Battered Fish Tacos

topped with smoked tomato tartar sauce, arbol salsa, and guacamole; served with corn relish and refried beans

Chile Relleno Burrito

roasted poblano chiles stuffed with melted cheese and peppers; wrapped in a burrito with refried beans, Cuban rice, salsa roja, and grilled corn; served with watercress salad

El Cubano

Cuban pressed sandwich with roast pork, ham, swiss cheese, and dill pickles; served with cumin spiced fries

Grilled Seasonal Fish with Tamarind Glaze

on cumin scented cabbage and mashed yuca with a habanero blood orange salsa

Chicken Milanesa

an Argentine favorite of pounded and lightly breaded chicken breast with roasted garlic ancho sauce; served with mashed potatoes and roasted sunburst squash

Braised Beef Tacos

on fresh tortillas with tomatillo arbol salsa, citrus slaw, and charros beans

Portabella Mushroom Argentina

confit slices of portabella mushrooms with a salad of grilled indian eggplant, stuffed leeks, and zucchini drizzled with roasted tomato chimichurri

Sides

Watermelon Salsa

Fried Plantains

Cuban Rice

Garden Salad

Ensalada Rusa

Corn Relish

Sample Cena/Dinner

Platos Pequenos

Soup of the Day

made fresh daily

Goat Cheese Fritters

with caramelized onions, honey, and brandy soaked cherries

Crab and Quinoa Fritters

with celery chimichurri, spicy aioli, and pickled lettuce

Peruvian Ceviche

marinated with lime, ginger, and aji amarillo chile

Spinach Empanada

with pinenuts, raisins, and manchego cheese

Arugula and Celery Root Salad

with pomegranate, manchego cheese, and spiced pepitas

Argentine Empanadas

wild mushroom with warm chipotle sauce and swiss chard with tomatillo sauce

Seared Calamari

with white beans, peppers, and Bilbao chorizo

Romaine Hearts

with chile rajas, plantain croutons, and cabrales blue cheese vinaigrette

Platos Principales

Sea Scallops with Olive Oil Poached Peppers

large diver scallops on a bed of creamed corn and poached tinkerbell peppers with Serrano ham and watercress salad

Boneless Beef Shortribs in Sofregit

Catalan style beef braised with hard cider, onion, garlic, peppers, and spices; served over chickpea fettucine with butter and herbs

Slow Cooked Duck over Smoked Paprika Paella

with sherry almond aioli, spaghetti squash, and cinnamon oil

Portabella Mushroom Argentina

confit slices of portabella mushrooms with a salad of grilled indian eggplant, stuffed leeks, and zucchini drizzled with roasted tomato chimichurri

Colombo Spiced Chicken with Fig Salsita

boneless chicken marinated in Caribbean curry spices served with toasted cous cous and fresh fig and almond salsa

Wild Salmon with Artichoke Salsa

grilled filet of salmon over creamed salsify and Asturian fava bean ragout with a baby artichoke and mushroom salsa

Boneless Baby Back Ribs

slow roasted in chile, spices, and glazed with mistela, a homemade honey liqueur served with panca baked beans and pineapple jicama mojo

Grilled Seasonal Fish with Tamarind Glaze

on cumin scented cabbage and mashed yuca with a habanero blood orange salsa

Stuffed Tomato and Chile Relleno

yellow cluster tomato stuffed with rice, almonds, garlic, and herbs roasted poblano chile stuffed with roasted peppers and cheese; served with black beans and spicy salsa roja

Chicken Paella Pepitoria

Spanish rice dish infused with saffron, almonds, garlic, and nutmeg with chicken and roasted tomatoes

Carnitas

slow roasted pork served with mashed yuca, black beans, fried plantains, and grilled corn salsa

Argentine Gaucho Steak

caramelized jalapeño and roasted garlic stuffed all natural beef rib eye served with an herb and garlic chimichurri sauce, bacon mashed potatoes, and a warm black bean, corn, and spinach salad

Sides

Fried Plantains

Ensalada Rusa

Warm Spinach

with Corn and Peppers

Refried Black Beans

Tapas Sundays at Ciudad

Vegetarian

Banderillas & Homemade Olive Crackers

Spiced Almonds

Plantain Chips and Spicy Aioli

Goat Cheese Fritters

with Sherry Soaked Cherries

Grilled Asparagus

with Romesco Sauce

Marinated Spanish Cheese & Oil Cured Olives

Piquillo Peppers

Stuffed with Avocado Goat Cheese

Butter Lettuce Salad

with Toasted Almond Dressing

Grilled Artichokes

with Aji Amarillo Aioli

White Grape Gazpacho

Argentine Empanadas

with Tomatillo and Chipotle Salsas

Romaine Hearts

with Cabrales Vinaigrette, Roasted Peppers, and Plantain Chips

Spinach Empanadas

with Pine Nuts and Raisins

Watercress, Orange, and Red Onion Salad

with Cumin Vinaigrette

Stuffed Tomatoes and Peppers

with Garlic Scented Rice, Almonds, and Herbs

Fish

Marinated White Anchovy

with Lemon, Garlic, and Parsley

Fried Calamari

with Paprika and Garlic

Steamed Clams in White Wine and Salsa Verde

Salt Cod Fritters

with Orange, Fava, and Fresh Mint Salsa

Fried Shrimp & Okra

with Salsa Africana

Sautéed Calamari

with Chorizo, White Beans, and Roasted Peppers

Grilled Green Lip Mussels

with Pickled Tomatoes and Rice

Saffron Paella

with Seafood, Chorizo, and Chicken

Lobster Salad

with Shaved Cucumber, Melon, and Sherry Mint Aioli

Meat and Poultry

Manchego Cheese Buñuelos

with Serrano Ham, Arugula, and Red Pickled Onions

Deviled Eggs

with Caper, Chipotle, and Smoked Paprika

Homemade Linguiça Sausage

with Brandy and Honey

Lamb Meatballs

with Minted Chimichurri and Onion Yogurt

Spicy Limas

with Serrano Ham

Grilled Bread

with Homemade Pâté Agridulce

Grilled Morcilla Sausage on Mini Toasts

with Caramelized Onions

Boneless Baby Back Ribs slow roasted in Chile, Spices, and Sweet Mistela

Seeded Lamb Chops

with Algerian Eggplant Jam and Preserved Lemons

Sweets

Hazelnut Meringues

Espresso Dusted Churros

Basque Apple Tart

Cajeta Flan

Spanish Cookie Plate

Chocolate Barcelona Cake

Postre/Dessert

Torta de Tres Leches

with passion fruit and prickly pear sauces

Cuban Opera Cake

mocha cake layered with milk chocolate butter cream and coffee mousse

Rainforest Macadamia Brownie

served with vanilla ice cream, chocolate sauce, dulce de leche, and toasted coconut

Goat Milk Cajeta Flan

with caramel sauce

Nectarine and Blueberry Crisp

served warm with crema ice cream

Barcelona Chocolate Cake

rich, dark chocolate cake topped with sweet crema and chocolate sauce

Coconut Lime Cake

with fresh lime curd

Yerba Mate Ice Cream

traditional South American green tea with smoky aftertones; made with milk and honey

Citrus Yogurt Cake

with macerated blackberries and blackberry sorbet

Ciudad Assortment

Sample of Four Pastries: tres leches, cajeta flan, barcelona, and coconut lime cake

Homemade Ice Creams and Sorbets

| Ice Cream | Sorbet