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Three types of Bruschetta Classic Tomato Bruschetta, Beet Brushetta & Grilled Vegetable Bruschetta
Fried Calamari Served with a Spicy Tomato Sauce
Raw Beef thinly sliced and served with Arugula, Capers, Caramelized Walnuts and Shaved Parmesan Cheese
Fresh Ahi Tuna with Avocado, Mango, Imperial Pear, Sesame Seeds & Rice Wine Vinegar Dressing
Slices of Eggplant Baked with Mozzarella Cheese and Marinara Sauce
Breaded Mozzarella Cheese with Marinara Sauce
Seasoned Meatballs
Green Salad, Cherry Tomatoes, Green Beans, Carrots, Corn, Gorgonzala Cheese & House Italian Dressing
Crisp Romaine Lettuce, Focaccia Croutons, Shaved Parmesan Cheese & Creamy Caesar Dressing
Tomatoes, Mozzarella, Basil with Aged Balsamic Vinegar & Extra Virgin Olive Oil
Spinach Leaves with Carmalized Walnuts, Imperial Pears, Mango Slices, Cherry Tomatoes, Bacon with Warm Bacon Vinaigrette
Classic Caesar Salad, Crisp Romaine Lettuce, Focaccia Croutons, Shaved Parmesan Cheese, & Caesar Dressing
Romaine Lettuce, Avocado, Tomatoes, Garbanzo Beans, Scallions, Red Onions, Kalamata Olives & House Italian Dressing
Vegetable Minestrone Soup
Ask your server about our Soup of the Day
Saffron Risotto with Bay Scallops, Shrimp, Manila Clams, Black Mussels & Green Peas
Bow Tie Pasta with Asparagus & Pesto Sauce
Sauteed Eggplant, Zucchini, Broccoli, Asparagus, Sun Dried Tomatoes & Fresh Tomato Sauce
Lobster Meat filled Ravioli with Mushrooms & Fresh Spinach in a Creamy Tomato Sauce, Topped with Grilled Seasoned Shrimp
Sauteed Chicken Bread, Broccoli Florets, Sun Dried Tomatoes, Scallions & Cream Sauce
Sauteed Mushrooms, Tiger Shrimp, Leeks & Lobster Cream Sauce
Angel Hair Pasta with Marinara Sauce
Manila Clams, Black Mussels, Shrimp, Scallops & Marinara Sauce
Handmade lasagna, Baked, Seasoned Gound Beef & Tomato Cream Sauce
Breaded Breast of Chicken, Lightly Fried and Baked with Marinara Sauce and Mozzarella Cheese
Grilled Chicken Breast Marinated in blend of: Herbs, Extra Virgin Olive Oil, and Roasted Garlic
Meatball Sandwich with Tomato Sauce and Mozzarella Chevre
With Arugula, Tomatoes, Fresh Herbs, Avocado and Mozzarella Cheese
Grilled Fresh Atlantic Salmon in a Red Zinfandel Sauce
Almond Crusted Striped Bass in a Lemon Butter Sauce
Fresh Fish of the Day, Please ask your server
Grilled Herb Chicken Breast
Chicken Breast, Artichoke, Potatoes, Zucchini, Asparagus, Broccoli, Sun Dried Tomatoes in a White Wine Tomato Sauce
Sauteed Breast of Chicken, Proscuitto, Mozzarella Cheese in a White Wine Sauce
Veal Scaloppini Baked with Proscuitto and Mozzarella Cheese in a Chardonnay Wine Sauce
Sliced Charbroiled N.Y Steak Medallions over a bed of Arugula, Cherry Tomatoes, Lemon Dressing and Shaved Parmesan Cheese
8oz Filet Mignon topped with Mushroom Sauce
Tenderloin of Beef thinly sliced and served wtih Arugula, Mushroom and shaved Parmigiano cheese
Carpaccio of Atlantic Salmon filet with a Fennel and orange salad
Sushi grade sesame Sake Marinade Ahi Tuna with avocado, Mango and Imperial Pear with sesame and rice wine vinegar dressing
Crispy fried Calamari served with a spicy tomato sauce
Grilled Ciabatta bread topped with marinated tomatoes, fresh Basil and Capers, finished with fresh Ricotta cheese
Grilled Bell Peppers, Eggplant, Zucchini, Asparagus, and Mushrooms, with Aged Balsamic and Extra Virgin Olive Oil
Smoked Salmon and Crab rolls with citrus fruit, avocado and Watercress salad
Parties of 5 and More
Classic Caprese Salad of Mozarella di Buffalo, Vine Ripened Tomatoes and Fresh Basil Julienne With Aged Balsamic
Mixed Green Salad Leaves and Cherry Tomatoes, Baked Eggplant, Italian Dressing and Shaved Parmigiano Cheese
Butter lettuce, Goats cheese, toasted almonds, Imperial pears and tangerine in warm citrus vinaigrette
Roasted Beet with Arugula, Pine Nuts, Gorgonzola Cheese, and Crostini
Classic Caesar salad of Romaine lettuce in a creamy Caesar dressing with Focaccia bread Croutons
Spinach Leaves with Caramelized Walnuts, fresh Strawberries, Mango Slices, Cheery Tomato, with Warm Bacon Vinaigrette
Vegetable Soup
Soup of the day
Breast of chicken sautéed with Mushrooms and Marsala wine
Sautéed breast of chicken with artichokes, mushrooms and olives in a Chardonnay wine sauce
Sautéed breast of chicken with Prosciutto and Mozzarella cheese in a white wine sauce
Grilled herb seasoned chicken breast with sautéed spinach and oven roasted potatoes
Sautéed Veal Scaloppini in a lemon and caper sauce, finished with Italian flat leaf Parsley
Veal Scaloppini Baked with Prosciutto and Mozzarella cheese in a Chardonnay Wine sauce
Pan Roasted Pork Chop Served with Mashed Potato and Steamed Vegetables with a Creamy Mushroom Sauce
Medallions of Filet Mignon on a bed of sautéed spinach, sliced garlic and grilled tomatoes topped with Feta cheese
Classic Veal Shank, Braised and Simmered in its own Juice, Served with Saffron Risotto
Charbroiled N.Y. Steak with a Brandy flamed Pink Peppercorn sauce
Skewers of Shrimp and Sea Scallops, grilled and served with a seafood Fra Diavolo Sauce and Saffron Pilaf rice
Fresh Ahi Tuna grilled and served rare with a fresh salad of Arugula and cherry tomatoes dressed with soy ginger dressing
Grilled Fresh Atlantic Salmon Served with Mashed Potato, Grilled Asparagus, Finished with a Lemon Butter Sauce
Seared and Roasted Halibut Filet Served with Mashed Potato, Steamed Vegetables With a Lobster Cream Sauce
Almond Crusted striped Bass, Mashed Potato and Sautéed Spinach with Lemon Butter Sauce
Short tube pasta with Kalamata olives and Capers in tomato sauce
Sautéed Eggplant, Zucchini, Broccoli, Asparagus, and Sun Dried Tomatoes, with Fresh Tomato Sauce
With Manilla Clams, black Mussels, Shrimp, Scallops and Calamari in a tomato sauce
Bow tie pasta with fresh Atlantic Salmon and Asparagus in a creamy tomato sauce
Sautéed Mushrooms, Tiger Shrimp, Leeks, and Artichokes in a Lobster Cream Sauce
Sautéed breast of chicken, Broccoli Florets, Sun-dried tomatoes and scallions in a cream sauce
Slow Cooked Ground Beef over Fettuccini Noodles
Angel hair pasta with sautéed breast of chicken in a fresh tomato and sweet basil sauce
Long flat pasta with sautéed Ahi Tuna, Halibut asparagus, fresh spinach and oven roasted tomatoes in extra virgin olive oil and garlic sauce
Lobster meat filled Ravioli with mushrooms and fresh spinach in a creamy tomato sauce, Topped with Grilled Seasoned Shrimp
With Wild and White Mushrooms and Sautéed Breast of Chicken in a Creamy Tomato Sauce
Wild Mushroom filled Ravioli in a Sage and Brown Butter Sauce, Finished with Sautéed Mushroom
Saffron Risotto with Green Peas, Bay Scallops, Shrimp, Clams, Mussels, and Calamari
White Risotto with Asparagus and Cherry Tomatoes, Finished with Goat Cheese
Handmade Potato Dumplings Served with Marinara Sauce
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