Christy's

Name: Christy's
Address: 3937 E. Broadway, 90803, CA, 90803
Telephone: 562-433-7133

3937 E. Broadway, Long Beach, CA 90803, US

• Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:30PM-9:30PM •

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Details

Cuisine: Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

Calamari Fritti

Fried calamari served with Christy’s Spicy Signature tomato sauce

Carpaccio

Prime filet mignon thinly sliced, served with capers and red onions topped with a Dijon sauce and shaved parmesan cheese.

Ahi Tartar

Sashimi grade tuna, cubed and tossed with scallions served on a bed of avocado and drizzled with a ginger, soy-wasabi sauce.

Crab Cake

Dungeness crab cake served with sautéed spinach and a pomodoro pancetta sauce.

Pumpkin Ravioli

Christy’s signature pumpkin filled raviolis tossed in a buttery sage sauce, sprinkled with fresh goat cheese and nutmeg.

Piatto Di Formaggi

An assortment of shaft’s blue vein, double brie, herbed goat, pecorino romano and caprino cheeses served with seasonal fruit, Christy’s signature fig spread, salted pistachios and homemade crostinis.

Goat Cheese Bruschetta

Fresh goat cheese spread atop sliced grilled French bread and topped with roasted red pepper, extra virgin olive oil and fresh basil leaves.

Carciofi Brassato

Braised artichoke stuffed with fresh herbed bread crumbs and parmesan cheese topped with a spicy lemon sauce and extra virgin olive oil.

Insalata

Insalata Verde

Mixed baby greens with tomato wedges and feta cheese tossed with an Italian balsamic vinaigrette.

Caesar

Romaine lettuce and parmesan cheese tossed with a creamy anchovy dressing topped with homemade croutons and an anchovy.

Blue Cheese

Romaine lettuce, roma tomatoes, avocado and chopped scallions tossed in a Maytag blue cheese dressing topped with Maytag crumbles.

Christy’s Chopped Salad

Chopped romaine, grilled diced chicken, genoa salami slices, red and yellow bell peppers tossed in a honey-Dijon dressing with gorgonzola crumbles.

Mozzarella Alla Caprise

Fresh mozzarella, vine ripe red and yellow tomatoes, topped with fresh basil, extra virgin olive oil and sprinkled with a peppery balsamic glaze.

Spinaci Con Pollo

Fresh spinach, tomatoes, goat cheese topped with a balsamic-glazed chicken breast tossed in Christy’s Signature vinaigrette and homemade candied walnuts.

Insalata Di Manzo Ei Gorgonzola

Fresh arugula, field greens, red onions, roasted grape tomatoes and garlic with a gorgonzola vinaigrette topped with slices of grilled marinated prime flat iron steak.

Berry’s and Prosciutto Salad

Field greens tossed with sliced strawberries, blueberries, orange wedges, homemade candied walnuts and crispy prosciutto in a roasted shallot and raspberry vinaigrette topped with shaved parmesan cheese.

Pasta

Rigatoni Con Carne

Christy’s signature recipe of simmered meat sauce with Italian sausage, steak and beef short rib meat tossed with hollow tube pasta.

Pesto Alla Casa

Sautéed shrimp with garlic and sun-dried tomatoes tossed in a white wine, basil, pine nut and pesto sauce served over spaghetti pasta.

Broccoli Con Salcise

Penne pasta with Italian sausage and broccoli tossed with garlic, parsley, olive oil and a white wine lemon sauce.

Farfalle Pollo

Bowtie pasta, cubed chicken, caramelized onions, sweet peppers and parmesan cheese, in a light tomato cream sauce.

Fettuccini Di Aragosta

4-oz Grilled lobster tail served on a bed of fettuccini with sautéed rock shrimp, roasted tomatoes and spinach mixed in a lobster cream sauce.

Tortellini Con Pollo

Cheese filled tortellini tossed with grilled chicken, sautéed asparagus, red and yellow vine ripe tomatoes, garlic, fresh herbs and lemon white wine sauce.

Linguine Alla Vongole

Flat pasta, fresh clams, white wine, garlic and parsley in a white or red sauce.

Cioppino

Sautéed shrimp, scallops, clams and king crab legs all tossed with a spicy lobster broth sauce with fresh herbs and tomatoes served over capellini.

Risotto Di Manzo

Cubed prime flat iron steak sautéed with mushrooms, broccolini, fresh tomatoes, garlic and rosemary tossed with a creamy parmesan risotto topped with gorgonzola cheese.

Specialata

Halibut

Papaya crusted Northern halibut pan roasted and served with creamy parmesan risotto and asparagus topped with a roasted garlic and caper sauce.

King Salmon

Cedar plank baked king salmon topped with a maple scented warm mango and pearl onion salsa served with sautéed broccolini and parmesan risotto.

Flat Iron Steak

USDA prime flat iron steak, peppercorn crusted and served with fried cheese raviolis, spaghetti cut vegetables, drizzled with a balsamic glaze and chili oil.

Mint Pesto Sea bass

8-oz Panamanian sea bass pan roasted, served with linguini aglio olio, asparagus and topped with a mint pesto sauce with pistachios.

Sicilian Scampi

Prawns sautéed with garlic, scallions, tomatoes, olive oil, lemon and white wine, served over garlic mashed potatoes and garden vegetables.

Pollo Arrosto

1/2 free range chicken marinated in garlic, rosemary and citrus zest, slow roasted and served with garlic mashed potatoes, sautéed mixed vegetables and topped with a white wine pan jus sauce.

Maile Alla Tartuffo Nero

8-0z Prime pork loin chop grilled and served with cheese raviolis, sautéed broccolini and topped with a madera wine and black truffle sauce.

Filetto Alla Gorgonzola

Gorgonzola stuffed fillet mignon grilled and served with garlic mashed potatoes, steamed asparagus topped with a rosemary chianti sauce.

Vittelo Alla Marsala

Veal scallopini sautéed with garlic, white mushrooms and marsalla wine served with goat cheese mashed potatoes and mixed vegetables.