Chez Mélange
With Brown Sugar, Cinnamon, Currants, and Steamed or Chilled Milk
"Simply the best around" Served With Steamed or Chilled Milk
Assorted Selection of Seasonal Fruits
Bananas Sauteed in Dark Myers Rum & Brown Sugar Served Over Pancakes Whipped Egg Whites Folded Into Our Vanilla Buttermilk Pancake Batter
Whipped Egg Whites Folded Into Our Vanilla Buttermilk Pancake Batter Pancakes Topped with Two Eggs Any Style, Neuskes Bacon and Fresh Fruit
Our Freshly Baked Challah Is Soaked In Crème Custard Batter Overnight, Sauteed & Topped With Custard & Bruleed
Freshly Baked Challah Dipped In our Chez French Toast Batter & Sauteed
Raspberry Jelly & Whipped Cream
Marinated In Orange Curacao, Topped With Whipped Cream
Lobster & Asparagus Sauteed With Scrambled Eggs Topped With Hollandaise Sauce
Chicken Breast Sauteed In A Cream Marsala Wine Sauce
English Banger, Neuskes Bacon, Sauteed Mushrooms, Grilled Tomato & Fried Eggs
Two Poached Eggs On A Wolferman Muffin, Canadian Bacon, Housemade Hollandaise
Dungeness Crab, Avocado & Two Poched Eggs On A Wolferman Muffin Topped with Béarnaise Sauce
Sautéed Spinach & Mushrooms, Sliced Tomatoes, Poached Eggs, Topped with Hollandaise On A Wolferman Muffin
2 Filet Mignon Medallions, Fresh Asparagus, Two Poached Eggs On A Wolferman Muffin, Hollandaise Sauce
English Banger Grilled & Sliced, Applewood Smoked Bacon, Grilled Tomatoes, Two Fried Eggs Over Easy On A Wolferman Muffin topped With Worcestershire Hollandaise
Smoked Trout, Served On A Bagel With Maui Onions & Eggs Scrambled
Breaded & Fried Oysters Scrambled with Diced Neuskes Bacon, Scrambled Eggs & Mushrooms
Shredded Corned Beef, Diced Bell Peppers, Onions & Potatoes With Two Eggs Over Easy Topped With Béarnaise Sauce
Our Delicious Housemade Spicy Sausage, Bell Peppers, Fresh Corn, Green Onions and Jack Cheese, Cilantro, & Salsa Roja, Served with Black Beans
Tomatoes, Olives, Onions, Bell Peppers & Feta Cheese
Grilled Vegetables, Roasted Tomato Salsa, served with Steamed Potatoes & Fresh Fruit
Chez's Awarding Winning Cajun Meatloaf with Eggs, Onions, Mushrooms & Bell Peppers
Shredded Beef Sauteed, With Onions, Bell Peppers, Tomatoes Simmered In A Red Chile Sauce Served A Bean Sope Topped With Over Medium Eggs & Jack Cheese
Scrambled Eggs With Spicy Pork Sausage, Scallions, Tomatoes, & Corn, Topped With Salsa Roja, Guacamole & Jack Cheese In A Flour Tortilla
2 Fried Eggs Over Tortillas, Salsa Roja With Jack Cheese, Avocado & Grilled Scallions
Bacon, Mushrooms, Breakfast Potatoes, Scrambled Eggs, Scallions and Jack Cheese In a Flour Tortilla, Served With Roasted Tomato & Tomatillo Salsas
Drizzled With Caesar Dressing
Mixed Greens, Lettuce, Tomato, Olives and a Basil Vinaigrette
Shrimp in a Sweet and Spicy Sauce
Voted "Best in L.A." By Elmer Dills Served with Red Beans and Rice and a Mélange of Vegetables and Marchand Du Vin Sauce
This Flaky Fish Is Lightly Coated In Flour & Egg, Pan Fried & Topped With Lemon Caper Butter Sauce Served with Mashed Potatoes & Sauteed Spinach
Beer Battered Fried Fish with Cole Slaw, French Fries, Malt Vinegar & Tartare Sauce
Spicy Fried Chicken, Toasted Pecans, Corn, Mixed Lettuces, Mache and House Made Buttermilk Dressing
Baby Mixed Greens, Frisee, Candied Pecans, Tossed with Balsamic Tarragon Vinaigrette
Chopped Chicken Breast Tossed with Iceberg Lettuce, Nueskes Bacon, Tomatoes, Hard Boiled Eggs and Blue Cheese Tossed in a Ranch Dressing & Topped With Avocado
Hand Formed Certified Angus Beef, Cheddar Cheese, Onions, Lettuce, Tomatoes, House Mayonnaise on a Soft Roll with French Fries & Cole Slaw
Blackened Chicken Breast over a Salad with of Mixed Greens, Tomatoes, Corn, Goat Cheese, Served on a Crispy Tortilla Topped with Black Beans & a Cumin Vinaigrette
House Roasted Pork, Braised in Roger's Barbeque Sauce, Shredded, Served on a Sour Cream Roll with Tomato and Cheddar Cheese, Accompanied by French Fries and Cole Slaw
Lobster, Ahi, Carrots, Cucumber, Avocado and Wasabi Aioli, Wrapped in a Tortilla Served with a Asian Cucumber Salad
Crab and Cheese Quiche in a Sweet Crust, Served with a Caesar Salad
Thin Sliced Turkey Breast, Fresh Mozzarella, Sliced Tomato, Lettuce, Pesto Aioli on a Baguette Served with a Caesar Salad
A Cajun Classic This Spicy Dish is served over Basmati Rice
Shrimp, Lobster, Clams, and Whitefish Sauteed with Garlic, Herbs, White Wine and Finished with Butter Tossed with Fresh Pasta
Pieces of Chicken Sautéed with Mushrooms, Tomatoes, Zucchini, Pea Tendrils, and Chicken Stock Deglazed with Brandy Finished with Butter and Tossed with Fresh Pasta
Ahi Tuna Mixed with Red Onions, Capers, Sun Dried Tomatoes, Mustard, Mayonnaise on a House Made Chile Cheese Roll Served with a Southwestern Salad
Zucchini, Red Bell Peppers, Yellow Squash, Portobello Mushrooms, Lettuce, Tomatoes, Goat Cheese, Pesto Aioli on a Sour Cream Roll Served with a Mixed Green Salad
Michael's Favorite-Three Chicken Tacos Served in House Made Tortillas with all the Fixings, Black Beans and Spanish Rice
Shrimp in a Sweet & Spicy Ginger Teriyaki Sauce Tossed with Stir Fried Vegetables, Served over Basmati Rice
Hand Formed Certified Angus Beef Topped with Blue Cheese, Caramelized Onions and Sauteed Mushrooms Served with a Spinach Salad
Black Truffle Peelings, Truffle Oil, Housemade Mozzarella, Parmesan Cheese, and Grated Foie Gras
Fig Jam, Gorgonzola Cheese, Proscuitto, and Arugula
Japanese Chili Pepper, Seared Tuna, Watercress, Shoyu, Garlic
A Four Ounce Medallion, Grilled and Finished with a Fresh Cranberry Tangerine Mint Salsa
Sauteed to Golden Brown, Finished with Lemon and Ouzo, Topped with Tomato and Capers
Served with Lime Cilantro Dipping Sauce
Sliced Tenderloin, Olive Oil, Wine Vinegar, Sea Salt, Capers, Arugula, and Parmesan
Sauteed with Garlic, Leeks, and Baby Mustard Greens, Simmered Together with a Hint of Roquefort Cheese and Garnished with Crispy Proscuitto
Pan Seared and Served on Panettone French Toast with Pistachio Butter, Roasted Plums Port Wine Syrup and Watercres
Two Cheese Stuffed Grilled Anaheim Chilies Served with Mango, Avocado, Cucumber, and Arugula, Finished with a Lime Franks Hot Sauce Dressing
Sauteed and Served with a Small Autumn Salad
Lightly Fried Sweet Shrimp Tossed in a Sweet and Spicy Thai Glaze
Yellowtail, Blue Fin Tuna, Albacore, and Shrimp
Blue Fin Tuna, Yellowtail, Albacore, Snapper, Salmon, Shrimp
Three Shrimp Stuffed with Crab, Wrapped with Proscuitto and Basil, Pan Roasted and Served with a Lemon Sauce
The Once Famous Westside Rib, Smoked, Dry Rubbed, Grilled and Glazed with Roger's Barbecue Sauce, Served with Coleslaw
Walnuts, Pecans, Pistachios, Hazelnuts, Avocado, Shaved Fuyu Persimmon, Watercress, Blue Cheese, Butter Lettuce and a Pecan Vinegar Dressing
A Port Wine Poached Pear Half, Mixed Greens, Gorgonzola Cheese, Caramelized Walnuts, and a Raspberry Vinaigrette
With Award Winning Humboldt Fog Cheese, Tangerines, Walnuts, Watercress, Mesclun and a Blood Orange Walnut Oil Dressing
Iceberg Lettuce, Ranch Dressing, Neuskes Bacon, Egg and Blue Cheese
Served with Caramelized Pecans and Balsamic Tarragon Vinaigrette
Drizzled with Caesar Dressing and Served with a Cheese Crostini
Tossed with Pecans, Fresh Corn, Leaf Lettuce, and Chez Housemade Buttermilk Dressing
Cowgirl Creamery Mount. Tam, Three Sisters Serena, Shelburne Farms Farmhouse Cheddar Rogue River Blue, Cypress Grove Midnight Moon
Pan Roasted, Served on a Cornbread Andouille Sausage Dressing, Finished with a Tequila Lime Beurre Blanc and Served with Sauteed Young Greens
Sauteed Ala Piccata with Capers, Lemon, Parsley, White Wine and Butter, Served with Rice Pilaf and Frenched Green Beans
Grilled, Glazed with an Apple Chipotle Chile Glaze, Sliced and Served on a Brie Apple Quesadilla with Grilled Zucchini
A Classic Veal Stew, Made with Mushrooms, Pearl Onions, White Wine, Mustard and Cream Served on Fresh Fettuchine
Pan Roasted, Served on Sauteed Pea Tendrils, Finished with a Sweet Yellow Corn Sauce and Served with Roasted Brussel Sprouts
Bone-In Short Ribs Braised Slowly For Hours Till Fork Tender, Served Au Jus, with Risotto and Pan Caramelized Brussel Sprouts
A Large Half Breast of Organic Chicken, Pan Roasted with Winter Root Vegetables and Brussel Sprouts, Finished with a Thyme Chicken Jus and Riesling Wine and Served on Celery Root Puree
An Eight Ounce Hanger Steak, Grilled, Sliced and Served with Roasted Fingerling Potatoes with Onions and Bacon, Accompanied by Garlicky Broccolini
A Half Breast Pan Roasted, Sliced and Finished with a Fresh Santa Rosa Plum Sauce, Served with Mashed Sweet Potato with Apple Butter and Sauteed Young Greens
An Eight Ounce Steak, Grilled, Served with Roquefort Cream and Port Wine Reduction, Accompanied by Sauteed Spinach and Truffle Fries
Voted "Best in L.A." By Elmer Dills. Served with Red Beans and Rice, a Melange or Vegetables, and Marchand Du Vin Sauce
The Ultimate, The Chez Burger, but, with Pastrami, a Fried Egg, Sweet Pickle Relish, Velveeta Cheese, and House Made Mayonnaise, Served with French Fries and Cole Slaw
with vanilla bean ice cream and toffee
Vanilla, chocolate, caramel and cinnamon with roasted apples
Rosted blackberries, strawberries and blueberries with champagne Sabayon
Hazelnut, walnut toffee
Flambeed with Myers Rum and Banana Liqueur
David Major's Vermont Cheese Shepherd Cheese & Cows Milk Cheese "Putney Tomme" Cheese Cowgirl Creamery from Point Reyes, California Mount Tam, Triple Cream & Pierce Point, Herb Coated Humboldt Fog Goat Cheese Served with Figs, Grapes & Housemade Figs & Nut Bread