Shredded Chicken Breast over Organic Mix Greens, Crispy Won Tons & Pickled Ginger Soy Vinaigrette & Spicy Peanut Dressing
Venice Chopped Salad
Popcorn Shrimp, Organic Mix Greens, Romaine, Tomato, Cucumber Red Onions, White Corn, Avocado, Asparagus & Jack Cheese Ginger Vinaigrette & Creamy Jalapeño Lime Dressing
Ahi Tuna Tataki Salad
Mixed Greens in a Sesame-soy Dressing and Wasabi Aioli
Grilled Salmon and Asparagus Salad
Baked Goat Cheese over Mixed Greens in a Ginger Vinaigrette
Grilled Steak Salad
Grilled Sliced Tenderloin over Arugula & Organic Mix Greens, Blue Cheese, Walnuts Portobello Mushroom & Fuji Apples with Balsamic Vinaigrette & White Truffle Oil
Lobster Ravioli
Basil Pesto Cream Sauce
Paella with Mixed Seafood
Shrimp, Scallops, Calamari, Manila Clams & Black Mussels
Fresh Spinach Fettuccine
Black Truffles, Wild Mushrooms, Asparagus & Parmesan Cream Sauce
Grilled Tuna and Shrimp Vegetable Tempura Bowl
with Sweet Soy, Wasabi and Aioli over Rice
Sandwiches
Chaya “Black Angus” 10 oz Cheese Burger
White Cheddar with Grilled Onions, Mango Chutney and Spicy Mayo, with Fries
Ahi Tuna Burger
Romaine, Tomato, Sweet Red Onion, Sweet Soy & Wasabi Aioli, with Fries
Tuscany Chicken Wrap
Grilled Chicken Breast, Mozzarella, Avocado, Kale & Tomato Sauce With Mixed Greens & Fries
Entrées
Crispy Tempeh with Curried Coconut Lentils (Vegetarian)
Tuscan Kale, Sweet Potato Purée and Crispy Onions
Chaya Chicken Dijon avec Pommes Frites
Blackened Chicken Breast with Smoked Chili Sauce
Cilantro Potato Puree, Grilled Vegetable & Mango Mint Chutney
Miso Marinated Canadian Wild Salmon w/ Tamari Buerre Blanc
Steamed Rice, Sesame Green Beans & Steamed Bok Choy
Grilled Mahi Mahi with Cajun Spice
Brown Rice Shrimp & Vegetable Pilaf with Coconut Lobster Sauce
Chaya 8 oz Rib-Eye Steak
Roasted Potatoes and Broccoli
SPECIAL BENTO BOX
See Server for Daily Selections
with Soup of the Day
Lunch Dessert
Dessert
Pistachio Chocolate Chip Cookies
with Frangelico Whipped Cream
Butterscotch Crème Brulée
with Fresh Fruit on the side
Banana Banana Banana
Warm Banana Tart & Banana Ice Cream whipped with Mixed Berries topped with a Frozen Chocolate Covered Banana
Macadamia Nut Ice Cream
Profiteroles
with Hawaiian Chocolate Fudge
3 Puff Pastries filled with Macadamia Nut Ice Cream topped with Hot Fudge and Anglaise Sauce
Classic Apple Tatin
with Tahitian Vanilla Ice Cream
Flourless Rich Brownie
with Vanilla Ice Cream
Warm Milk Chocolate Croisant
Bread Pudding
with Caramel Ice Cream
Chaya Hot Fudge Sundae
3 Scoops of Vanilla Ice Cream with Mixed Carmalized, Nuts, Mixed Berries and a Carmalized Banana with Hot Fudge on the side
Mango & Raspberry Sorbet
with Mixed Fruit & Berries
Assorted Fresh Fruit
Macha Green Tea Ice Cream
Chaya Special Teas
Art (Budding Flower)
Globe Amaranth & Chrysanthemum are hand-tied in early season green tea and scented with magnolia. Art “Blossoms” as it infuses.
Chamomile Citrus (no caffeine)
Soothing Egyptian chamomile flowers and subtle slices of citrus create an intoxicating aroma with their signature blend.
Ceylon Yalta
A rare black tea. This complex tea will surprise the palate with its nuanced flavors and subtle perfumed nose.
Dragon Jasmine Pearl
Jasmine infused whole tealeaves hand rolled into “pearls”. Always aromatic and pleasing.
Green Lemon Flower (light
caffeine)
First leaves and buds of sweet green tea and lemon blossoms with strawberry, raspberry, oil of lemon fruit. Light and refreshing.
Nyala Red (no caffeine)
Roobius leaves are infused with vanilla, citrus, mallow blossom and cornflower. Balanced, bold and smooth.
Gyokuro
Japanese Green Tea
Fresh Mint
Chaya’s own organic fresh mint tea
Dinner
Cold Appetizers & Salads
Garlic and Thai Chili Hummus
with Toasted Pita Bread & Vegetables
Chaya Classic Ahi Tuna Tartar
with Croutons
Mixed Organic Greens
with Balsamic Vinaigrette
Hearts of Romaine Caesar Salad
Wakame Seaweed Salad
with Ginger Soy Dressing
Seared Yellow Fin Tuna Salad
with Garlic Ponzu Sauce
Beef Carpaccio
with Shaved Parmesan & Balsamic Vinaigrette
Shrimp & Alaskan Snow Crab Vietnamese Spring Rolls
with Spicy Peanut Sauce
Crispy Fried Goat Cheese Salad
with Organic Greens and Balsamic Vinaigrette
Grilled Angus Steak Salad on Arugula
with Walnuts & Roquefort Cheese
Seared Alaskan Salmon Carpaccio
w/Pesto Citrus Vinaigrette & Mango Red Onion Salad
Hot Appetizers
Cajun Fried Calamari
with Curry Mayonnaise
Seared Sea Scallops over Thai Green Papaya Salad
with Ginger Garlic Vinaigrette
Vegetable Tempura
with Spicy Miso Dip
Escargot
with Lemon Garlic Parsley Butter & Mixed Mushrooms
Lobster Enchiladas
topped with Cilantro Cream Sauce
Shrimp & Blue Crab Jalapeño Fritters
served with Homemade Guacamole
Pasta
Fresh Rigatoni Arrabiata
with Sautéed Shrimp
Kabocha Pumpkin “Gnocchi”
with Mushrooms, Asparagus & Sliced Black Truffle in a Creamy White Truffle Sauce
Lobster Saffron Ravioli
with Pesto Cream Sauce
Chicken, Mushroom, Corn and Asparagus Risotto
with Parmesan Cheese
Seafood
Crispy "Tai" Sanpper
with Basil Pesto & Lobster Coconut Curry Sauce, Brown Rice, Shrimp & Vegetable Pilaf
Grilled Salmon ‘Wild’
with Crunchy Garlic Cheese & Red Wine Cranberry Sauce Sautéed Spinach, Asparagus and Sweet Potato Puree
wrapped in New York Steak Sautéed in Dijon Pommerey Mustard Sauce
Sautéed Potatoes, Oyster & Shitake Mushrooms & Green Beans
Paella
with Mixed Seafood & a Half Grilled Maine Lobster
Miso-Marinated White Sea Bass
with Wasabi Tamari Beurre Blanc Steamed Rice & Bok Choy
Pan-Fried Half Maine Lobster, Shrimp & Scallops
with Morel Mushroom Lobster Sauce
Yukon Mashed Potato & Steamed Asparagus
Grilled Mahi Mahi & Shrimp
w/ White Truffle Champignon Sauce Saffron Risotto & Steamed Asparagus
Meat
Chaya Chicken Dijon avec Pommes Frites
Roasted Pork Chop in Port Wine Sauce
w/ Sautéed Mushrooms, Green Beans & Bacon
Macaroni & Fontina Cheese
with White Truffle Oil
Grilled “Prime” Rib Eye Steak
with Three Peppercorn Butter Sauce Roasted Potatoes & Steamed Broccoli
Grilled Filet Mignon
with a Black Truffle Sauce Sautéed Spinach & Goat Cheese Yukon Potato Purée
Chaya “Black Angus” Burger 10 oz.
with Mango Chutney, Grilled Onion, Romaine, Tomato, Spicy Mayonnaise, Aged White Cheddar & Fries
Vegetarian
Crispy Tempeh
with Curried Coconut Lentils, Tuscan Kale, Sweet Potato Puree and Crispy Onions
Steamed Vegetables (for two)
Dinner
Dessert
Chaya Special Teas
Art (Budding Flower)
Globe Amaranth & Chrysanthemum are hand-tied in early season green tea and scented with magnolia. Art “Blossoms” as it infuses.
Chamomile Citrus (no caffeine)
Soothing Egyptian chamomile flowers and subtle slices of citrus create an intoxicating aroma with their signature blend.
Ceylon Yalta
A rare black tea. This complex tea will surprise the palate with its nuanced flavors and subtle perfumed nose.
Dragon Jasmine Pearl
Jasmine infused whole tealeaves hand rolled into “pearls”. Always aromatic and pleasing.
Green Lemon Flower (light
caffeine)
First leaves and buds of sweet green tea and lemon blossoms with strawberry, raspberry, oil of lemon fruit. Light and refreshing.
Nyala Red (no caffeine)
Roobius leaves are infused with vanilla, citrus, mallow blossom and cornflower. Balanced, bold and smooth.
Gyokuro
Japanese Green Tea
Fresh Mint
Chaya’s own organic fresh mint tea
Dessert Menu
Pistachio Chocolate Chip Cookies
with Frangelico Whipped Cream
Butterscotch Crème Brulée
with Fresh Fruit on the side
Banana Banana Banana
Warm Banana Tart & Banana Ice Cream whipped with Mixed Berries topped with a Frozen Chocolate Covered Banana
Classic Apple Tatin
with Tahitian Vanilla Ice Cream
Flourless Rich Brownie
with Vanilla Ice Cream
Macadamia Nut Ice Cream Profiteroles with Hawaiian Chocolate Fudge
3 Puff Pastries filled with Macadamia Nut Ice Cream, topped with Hot Fudge and Anglaise Sauce
Warm Chocolate Croissant Bread Pudding
with Caramel Ice Cream
Chaya Hot Fudge Sundae
3 Scoops of Vanilla Ice Cream topped with Mixed Carmalized Nuts, Mixed Berries and a Carmalized Banana with Hot Fudge on the side
Mango & Raspberry Sorbet with Mixed Fruit & Berries
Assorted Fresh Fruit
Macha Green Tea Ice Cream
Cheese Plate
(Roquefort, Saint Andre, White Cheddar and Montrachet with fruit garnish and toast points)
Happy Hour & Sushi
Sushi Happy Hour
Scallop Dynamite
Vegetable Roll
Spicy Shrimp Roll
Potato Leek Miso Soup
Fried Calamari
Eda-Mame
California Roll
Spicy Tuna Roll
Chef’s Special Roll
Spicy Tuna Tartar
Albacore Sashimi Salad
(no substitutions, please.)
Sushi
Albacore
Crab
Eel
Egg omelet
Giant clam
Mackerel
Octopus
Salmon
Salmon egg
Scallop
Sea eel
Shrimp
Smelt egg
Squid
Sweet raw shrimp
Toro
Tuna
Uni
Fluke
Yellowtail
Rolls
All rolls served cut unless requested | California roll | Cucumber roll | Eel & cucumber roll | Garden roll | Salmon skin roll | Scallop roll | Shrimp tempura roll | Spicy shrimp roll | Spicy tuna roll | Seafood roll | Toro roll | Tuna roll | Yellowtail roll | Rainbow roll | Spider roll | Eda-Mame | Fresh Wasabi
Late Supper
Small Plates
Soup Du Jour
Caesar Salad
Seaweed Salad
with Ginger Soy Vinaigrette
Fried Goat Cheese Salad
with Organic Greens
Java Chicken Salad
with Spicy Peanut Sauce
Seared Hawaiian Tuna
with Mixed Greens
"Chaya Sliders" 2-Mini Black Angus Burgers
with Mango Chutney
Aged White Cheddar, Spicy Mayo & French Fries
Tuna Tataki on Crisp Wontons with Avocado & Wasabi Mayonnaise