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Fresh sliced tomatoes and onions, topped with basil and anchovies
Buffalo mozzarella cheese with fresh sliced tomatoes and basil
Cantaloupe melon over Italian cured ham
Fresh spinach sauteed with garlic, olive oil and red chili peppers
Warm clams, mussels, shrimp, and calamari dressed with extra virgin olive oil and lemon
Puree of vegetables topped with fresh baked croutons
Lentil soup
Vegetable soup
White bean soup
Mussels and clams in a Mediterranean broth
House mixed green salad with shaved carrots and sliced tomatoes
Classic Caesar Salad
Topped with parmesan cheese and sliced tomatoes
Cantaloupe melon, proscuitto, buffalo mozzarella and tomatoes
Greens topped with grilled shrimp in lemon vinaigrette | ( Salad split Price: $ 1.00 - limited )
Grilled chicken breast with marinated bell peppers
Grilled medallions of beef with sauteed radicchio, garlic and extra virgin olive oil
Capellini with fresh chopped tomatoes, basil and extra virgin olive oil
Penne pasta with fresh chopped tomatoes, basil, eggplant, red and yellow bell peppers, garlic and spicy tomato sauce
Linguine pasta with pesto sauce
Penne pasta with lots of garlic in spicy tomato sauce
Flat noodles with delicate ground veal and tomato sauce
Penne pasta with basil and tomato sauce
Large tubular pasta with Gorgonzola cheese and cream sauce
Medallions of veal sauteed with white wine, lemon and butter
Boneless, skinless pounded grilled breast of chicken
Pounded, breaded, pan fried veal
Fish of the day
Tomato sauce, mozzarella and basil
Tomato sauce, mozzarella and anchovies
Mozzarella, chopped tomatoes, basil and garlic
Tomato sauce, mozzarella and pepperoni
Tomato sauce, mozzarella, garlic and basil
Chopped tomatoes, mozzarella, eggplant, garlic and basil
Mozzarella, gorgonzola, fontina and parmiggiano
Tomato sauce, mozzarella, and prosciutto
Mozzarella and smoked salmon
Tomato sauce, mozzarella, red and yellow bell peppers, onions, olives and basil
Imported Italian cured beef topped with fresh arugola dressed in lemon and olive oil
Arugola and radicchio with tomatoes and topped with sliced parmesan cheeses
Buffalo mozzarella with fresh sliced tomatoes and basil
Sliced cantaloupe over Prosciutto di Parma
Combination of salami, prosciutto, bresaola and delicious Italian cheeses
Grilled shrimp served with mixed greens and garlic in an olive oil and lemon dressing.
Classic Caesar salad topped with homemade croutons
Fresh spinach sautéed with garlic, olive oil and a touch of red chili peppers
Warm clams, mussels, shrimp and calamari with extra virgin olive oil and lemon
Toasted bread with fresh mozzarella and fresh tomatoes, basil and graphic
Slices of smoked mozzarella broiled and topped with sautéed Shitake mushrooms
Broiled shrimp tossed with cannellini beans and cherry tomatoes
Puree of vegetables with fresh baked croutons
Minestrone soup
Purée of white beans and pasta
Mussels and clams in a red Mediterranean broth
A blend of mozzarella, gorgonzola, fontina and parmiggiano
Tomato sauce, mushrooms, mozzarella and prosciutto
Tomato sauce, mozzarella, red and yellow bell peppers, onions and basil
Tomato sauce, Bresaola, cheese and fresh arugola on top
Mozzarella and sliced smoked salmon
Large tubular pasta with gorgonzola cheese and cream sauce
Linguine pasta with clams, mussels, shrimp, calamari, garlic, parsley and a touch of red chili peppers, with choice of tomato or white wine sauce
Linguine pasta with basil, minced pine nuts and garlic
Rigatoni pasta with pancetta sauteed with onions in a red sauce
Penne pasta in a creamy tomato sauce and a touch of vodka
Penne pasta sauteed with black olives, capers and anchovies in a red sauce
Penne pasta with fresh chopped tomatoes, basil, eggplant, red and yellow bell peppers and garlic in a spicy tomato sauce
Linguine pasta with calamari in a fresh chopped tomato sauce with garlic and jalapeno peppers
Fettucine pasta with smoked salmon and chopped onions in a creamy sauce topped with fresh arugola
Riscotto with mixed wild mushrooms
Riscotto with Italian bacon (pancetta) and radicchio
Riscotto with fresh mixed vegetables
Filet mignon topped with melted Gorgonzola cheese
Filet mignon topped with mushrooms sauteed in a port wine sauce with leeks
Filet mignon sauteed in a marinara sauce with oregano
Pounded and breaded, pan fried veal or chicken
Medallions of veal or chicken, sautéed with mushroom sauce
Medallions of veal or chicken, sautéed with white wine, lemon and butter
Veal or chicken topped with eggplant, mozzarella cheese and tomatoes in a marinara sauce
Veal or chicken topped with artichokes in a light creamy sauce
Seafood soup with clams, mussels, shrimp, squid and fish in a tomato base
Salmon filet broiled and finished in the oven with a touch of white wine sauce
Chilean Seabass broiled and finished in the oven with a touch of white wine and rosemary
Broiled swordfish filet
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