Olive oil, white wine, garlic, squash, carrots, broccoli, tomatoes & parmesan with grilled vegetables.
Entrees
Zoolu Vegetarian Burrito
Sauteed squash, onions, carrots, sweet potatoepeppers, & mushrooms seasoned with curry, cumin, oregnao and thyme, wrapped in a wheat tortilla with mashed potatoes. Topped with cucumber salsa, with brown rice and Zoolu vegetables.
Burrito Pescado
Char-broiled chunks of fresh swordfish with sauteed vegetables seasoned with oregano, cilantro & tomatillo sauce wrapped in a wheat tortilla & topped with cucumber salsa. With garlic mashed potatoes & Zoolu vegetables.
Cioppino or Bonillabaisse
Fresh seafood stew in a spicy tomato broth or fish stock with a hint of pernod & herbs with swordfish, ahi, mussels, clams, scallops and shrimp on a bed of pasta.
Grilled Shrimp
Andouille sausage, tossed with penne pasta in a spicy tomato sauce and served with vegetables.
Roasted Chicken
Free-range breast with wing bone, roasted in au jus and served with corn salsa, mashed potatoes and Zoolu Vegetables.
Zoolu Meatloaf
Served with mashed potatoes, gravy and Zoolu vegetables.
Grilled Pork Chops
Served on apple compote, with mashed potatoes, gravy and Zoolu vegetables.
Grilled Filet Mignon
Served with red wine sauce, with mashed potatoes, gravy and Zoolu vegetables.
Cowboy Steak
Char-broiled 20 oz. bone-in rib chop… coated with pepper & topped with bourbon-peppercorn sauce with horseradish mashed potatoes.
Zoolu’s Famous ‘Baseball’ Swordfish
Traditional Chunk-O-Swordfish
Mesquite broiled & topped with lemon-caper butter OR macadamia nut butter.
Burn’n - Burn’n - Hunk-A-Hunk-A Swordfish
Blackened with Cajun spices and topped with tomatillo sauce and corn salsa.
Swordfish Sampler (3-Way)
Smaller pieces of the above preparations.
Swordfish Kabob
Chunks of our famous swordfish on a skewer with onion, bell pepper & grilled veggies on brown rice.
Specials
Ken & Bar-B-Q Salmon
Alaskan Wild King Filet with hoisin BBQ sauce and cucumber salsa, with galic mashed potatoes.
Chilean Sea Bass
World’s best sea bass! White melt-in-your-mouth filet, asian style on coconut sweet potatoes with red thai curry sauce.
Hawaiian ‘Yoko’ Ono
Big island Wahoo, served on a bed of white rice, with soy ginger sauce, caramelized onions & banana salsa.
Alaskan Halibut
Mild, thick filet, topped with white wine, herb-onion-mushroom-shrimp sauce, with garlic mashed potatoes.
Soft Shell Crab
Panko coated, sauteed & served with lime butter & garlic mashed potatoes.
Local Lobster
1/2 of a 4 pound char-broiled spiney lobster, served with fettucini alfredo.