Café Pierre

Name: Café Pierre
Address: 317 Manhattan Beach Blvd., 90266, CA, 90266
Telephone: 310-545-5252

317 Manhattan Beach Blvd., Manhattan Beach, CA 90266, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

CAFÉ PIERRE ORIGINALS

STARTERS

Baked Goat Cheese Provencale

tapenade toast, market greens

Sicilian Lifeguard Calamari

israeli couscous, currants, pine nuts, tomato broth

Ahi Tuna Tartare

wasabi vinaigrette, chili oil, house made potato chips

Romaine heart

anchoiade brioche toast, caesar dressing, aged Grana Padano

Manhattan farmer’s market salad

lemon chive or roquefort vinaigrette

Bowl of soup du jour

MAIN COURSES

Roasted Vegetables

mediterranean couscous, yellow tomato vinaigrette

Poulet a la Moutarde

grain mustard, thyme, lemon, pan jus, potato fleurette, French green beans

Moules Frites, Sauce Poulette

Prince Edward mussels, white wine, shallots, cream, chives

Steak au Poivre

cognac flamed peppered filet, pommes frites

Filet Mignon Roquefort

roquefort green peppercorn sauce, pommes frites

Bistecca alla Fiorentina (for two)

aged angus prime rib chop, flower salt, cold pressed olive oil, pommes frites

MAMMA RINA AND PERE ANTOINE SECRETS

Spaghetti Aglio Olio e Pangrattato

garlic and oil, toasted breadcrumbs

Zuppa Gran Farro

cannellini bean and farro soup

Provencale Fish Soup

rouille and gruyere toast

Tripe Toscana

tomatoes, aromatic vegetables, panisses

Long Braised Beef Cheeks

fava bean puree, salsa verde

Pieds de Cochon

frisee salad, green beans, sauce gribiche

Veal Sweetbreads Grenobloise

lemon caper sauce, crispy potato

MARKET MENU

STARTERS

Red and Golden Beets

goat cheese truffles, market greens, warm bacon vinaigrette

Cauliflower Soup

dungeness crab fritters, chive couli

Grilled Octopus

fava beans, mint, watercress, shaved fennel

Citrus Cured Sardines, onion relish, caperberries, cold pressed olive oil

Seared Foie Gras

peach, duck fat roasted shallots, brioche toast

Wild Arugula Salad

lemon vinaigrette, tear drop tomatoes, aged grana padano

Escargots Reminou

garlic, parsley, carrot, croutons, parsley oil

Fried Squash Blossoms

ricotta herb filling

MAIN COURSES

Bitter Greens, Sorrel and Dandelion Ravioloni

butter lemon sauce

Risotto

fava beans, asparagus, peas, chives, italian parsley, parmesan

Wild Boar Ragu

pappardelle, portobello mushrooms, green peas

Loup de Mer

imported mediterranean bass, artichoke ratatouille, roasted potatoes

Wild Atlantic Char

warm potato salad, asparagus, chive beurre blanc

Ahi Tuna

garlic croquette, piperade, natural jus

Braised Colorado Lamb Shoulder

creamy white polenta, white corn, fava bean pesto

Roasted Rabbit Confit

braised in duck fat, broccoli rabe, sage gnocchi

Kurobuta Pork Chop Milanese

kobe style sonoma pork, wild arugula, tear drop tomato salad

Sicilian Braised Liberty Farm Duck Legs

chocolate agro‐dolce sauce

CHARCUTERIE

Prosciutto di Parma

Aged 24 months

Speck (smoked prosciutto) Alto Adige Italy

Fra’Mani Soppressata (hint of clove, moist and full flavored)

Fra’Mani salami gentile (pronounced pork and black pepper aroma)

Fromage de tete- House made head cheese with condiments

House made country terrine with condiments

House made duck rillette with condiments

Combination Plate

CHEESES

St. Andre- Soulie, France

Cow’s milk, creamy, buttery, mild citrus

Camembert- La Chatelain, France

Cow’s milk, creamy, soft bloomy rind.

Cave Aged Gruyere- Emmi, Switzerland

Cow’s milk, assertive flavor, hints of fruits and nuts.

Piacentino- Di Enna, Sicily

Sheep’s milk, saffron, black pepper, very flavorful.

Pata Cabra- Zaragosa, Spain

Goat’s milk, semi-firm, pungent, yet smooth.

Acapella

Andante Dairy- Santa Rosa, Ca. Goat’s milk, soft, buttery flavor, slightly tart finish.

Cow Pie

Hendricks Farms- Telford, Pa. Raw cow’s milk. Semi-firm, rich and intense, a take on Camembert.

Hooligan

Cato Corner Farm- Colchester, Ct. Raw cow’s milk, semi-soft, creamy interior, moderately stinky.

Fourme D’Ambert- Auvergne, France

Cow’s milk, blue.

Rogue Creamery- Central Point, Or. Blue.

Manchego- El Trigal, Spain

Sheep’s milk, firm, textured, slight briny nuttiness.

Cabra, The Drunken Goat- Spain

Semi-soft, goat soaked in red wine, unique taste.

Epoisses

Berthault- Brillat Savarin called it “The king of Cheeses”- France. Cow’s milk, diverse spectrum of soft, rich and mouth watering flavors