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with Avocado & Mango
with Croutons & Grated Cheese & Pistou
with Grated Cheese, Rouille and Croutons
with Lemon Confit
with Gorgonzola & Dried Fruits
with Arugula
with Moroccan Dip
with Shallots Mignonette
with Tartar Vinaigrette
with Arugula & Fennel Salad
(Farmer Cheese, Smoked Pancetta, Onion)
(Farmer Cheese, Smoked Salmon, Chive)
Onion Mermelade & Cornichons
In White Wine, Shallots & Herbs Broth
Flambees Pastis
with Cheddar & Bell Pepper
with Grilled Onions
with Grilled Onions & Horseradish
with Fresh Mozzarella & Pistou
with Asparagus & Citrus Wedge Dressing
Lettuce & Vegetables
with Haricots Verts & Crispy Wonton
with Grilled Chicken Breast
with Pine Nuts, Red Beets, Belgium Endives & Green
Mixed Green, Belgium Endives, Garlic Ju
Served Warm with Arugula & Feta
allow 15 minutes
with Garlic Confit, Sundry Tomato, Watercress, Pine Nuts
with Artichokes Heart & Pistou
Tomato Confit, Asparagus Cream & Chive
with Clams, White Wine, Garlic, Olive Oil
with Smoked Chicken, Peas, Corn & Gorgonzola
Coco Beans with Chorizo, Lemon Confit, Olive Oil & Condiments
with White Sweet Corn & Spinach, Piquillos Pepper Coulis
Over Lentils "Du Puy", Bacon, Shallots Vinaigrette
Ragout of Artichokes Heart & Vegetables in Pistou Broth
with Chicken, Chorizo, Shrimps, Mussels, Clams, Vegetables & Saffron
with Medley of Vegetables, Garlic Rosemary Ju
Sea Salt "Fleur de Sel", Olive Oil & Arugula
Red Wine Braised Served with Fettuccine
with Fries
with Haricots Verts & Tomato Confit
with French Fries, Garlic Ju
Steamed Mussels with White Wine & Shallots with French Fries
with Pine Nuts, Belgium Endives, Green & Red Beets
Coconut Milk Ceviche
Arugula & Fennel Salad
Served Warm with Salad & Feta
Onion Marmelade & Cornichons
(Farmer Cheese, Smoked Salmon & Chive)
With Tartar Vinaigrette
with Garlic Confit, Sundried Tomato, Watercress & Pine Nuts
Tomato Confit, Asparagus, Cream & Chive
with Shrimp, Clams, Mussels In Provencale Broth, Rouille & Croutons
Casserole of White Beans, Duck Confit, Cured Pork & Two Sausages
Ragout of Vegetables with Tomato, Fresh Herbs & Orange Zest, Potato Garlic Puree
Herb Mustard Crusted, Haricots Verts & Tomato Confit, Garlic Ju
with Green Peppercorn Wild Cranberry Sauce
(Steamed Mussels)
Rosemary Garlic Ju
with Peppercorn Sauce, Flambee Cognac
Preprared at the Table
Sea Salt "Fleur de Sel" Olive Oil & Arugula
made with cow's milk from French Jura with a layer of ash through the middle, semi soft and sweet flavour.
made with cow's milk from Savote region France, pronounced smell of mould and a nutty flavour.
made with cow's milk from Puy-de-Donie France, and are used the same way as blue cheeses, strong flavour.
made with goat's milk from Saint-Maure de Touraine France. fairly firm with a pelasant flavour.
Meringue, Crème Anglaise, Caramel & Toasted Almonds
the Classic with Callebaut Belgium Chocolate
Served Warm with Caramel Sauce
with Vanilla Beans
with Vanilla Beans Ice Cream
"A la Mode"
with Raspberry Sorbet
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