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'caprese" of oak wood smoked salmon with shaved red onions, cucumbers, avocado in a senape vinaigrette
fresh seafood salad with marinated vegetables in a lemon and garlic dressing
fresh manilla clams sauteed with garlic in a light tomato broth
sauteed shrimps and crab cakes with onion confit
thinly sliced raw beef with shaved parmesan cheese, chopped arugola and mushroom with a mustard dressing
goat cheese wrapped in Italian bacon, baked and served on a bed of spinach
fresh mozzarella cheese with grilled marinated eggplant, tomato and basil
grilled eggplant baked with tomato, basil, mozzarella and parmesan cheese
an assortment of homemade marinated vegetables, prosciutto and cheese
grilled ciabatta bread rubbed with garlic and topped with chopped Roma tomatoes and basil
baby frisee and arugola salad with gorgonzola cheese and crispy potato threads served with a sherry vinaigrette
radicchio and arugola salad with shaved parmesan cheese in a Venetian dressing
organic baby greens with balsamic vineger dressing
linguine pasta with fresh clams in a white wine sauce
short tube pasta with aromatic herbs in a garlic tomato sauce (spicy)
home made agnolotti stuffed with veal and prosciutto in a mushrooom sauce
home made Venetian spaghetti with lobster, clams, shrimps and porcini mushroom in a light tomato sauce
home made tortelloni stuffed with ricotta and spinach in a fresh asparagus sauce
country style potato gnocchi in a beef and veal sauce with fresh herbs
rigatoni pasta with braised eggplant, fresh mozzarella, tomato basil
fettuccine with tender chicken and onion confit
home made pumpkin ravioli with walnut sauce
risotto with hearty lamb sauce, parmesan cheese and Italian broccoli
risotto with a ragout of mixed porcini mushrooms and wild herbs
roasted boneless breast of duck served with a Barolo-dried cherry sauce
broiled whole boneless chicken, marinated with an infusion of wine herbs and spices
grilled veal chop with mushroom sauce
braised veal shank in a hearty sauce with polenta fritters
grilled lamb chops with a black truffle and mustard sauce
grilled beef tenderloin served with a Nebbiolo-roasted garlic sauce | *italian red wine from the region of Piedmont
fish of the day
warm old-fashioned homemade apple tart with a balsamic sauce
lady fingers soaked in espresso coffee and layered with mascarpone cheese
vanilla cream custard covered with a soft, rich caramel sauce served with a vanilla cream sauce
a rich chocolate and coffee cake served with a vanilla cream sauce
a light homemade ricotta cheesecake adapted from an old Venetian family recipe, in a strawberry and bluebarry sauce
homemade Tuscan and Venetian dipping cookies served with a homemade orange infused liquer
assortment of imported Italian ice creams
ask your server about today's selection of barries
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