Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
Delicious Introduction
STONE CRAB CLAWS
"The Caviar of Shellfish" with Miami Style Mustard Sauce
Smoked Salmon Platter
Fresh Oysters on the Half Shell (8)
Escargot de Bourgogne
Steamed Littleneck Clams
Chef's Hearty Soup
Creamy New England Clam Chowder
Soup du Jour
Soup du Jour & Crisp Luncheon Salad
Downhome Favorites
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Fresh Salad From Farm & Seas
Cobb Salad
Bacon, chicken, avocado, crumbled bleu cheese, tomato, lettuce, watercress, chicory and romaine with light olive oil and lemon dressing
Chinese Chicken Salad
Chicken, crisp chinese noodles, bean sprouts, alfalfa sprouts assorted greens and cabbages with ginger dressing
Chef's Salad
Julienne of ham, cheese, turkey. Choice of dressing
Crisp Heart of Romaine
With a mound of bay shrimp. Choice of dressing
Neptune's Seafood Salad
Crabmeat and bay shrimp on a bed of crisp salad with hard boiled egg, tomato, Louie dressing
Old Times Goodies From Our Deli Kitchen
Buggy Whip's Gothic Breast of Turkey
Honey baked ham, corned beef & swiss cheese on thin Russian rye with our Louie dressing and potato salad
Old Fashioned Meat Loaf Sandwich
Served open-face with old fashioned gravy
Grilled Veggie Sandwich
Eggplant, tomato, sweet onion, Italian zucchini, Balsamic vinegar and spices. All on Italian Foccacia bread.
Los Angeles Club
Layers of bacon, turkey breast, crisp lettuce and tomato with potato salad
Tuna Salad Sandwich
Fresh Roasted Turkey Sandwich
Served open-faced on sourdough with old country gravy and cranberry sauce
Reuben
Piles of corned beef over sauerkraut and melted swiss cheese with french fried potatoes
Queen Ann's
Grilled sourdough, piled high with baked ham, tomato and cheddar cheese. Served with french fried potatoes
French Dip au Jus
French roll overstuffed with roast beef. Served with french fried potatoes.
Deluxe Hamburger
With french fried potatoes and with or without cheese
Grilled Breast of Chicken Sandwich
Served on sourdough with crisp lettuce and tomato
Knackwurst & Sauerkraut
Served en casserole
Our Italian Sandwich
Salami, ham, provolone cheese with spring greens, balsamic, lemon dressing in a fresh foccacia bread
Savory Entrees
Fish
Pasta
Meats from our Broilers
Broiled Tender Breast of Chicken
With lime and cilantro marinade
Broiled Jumbo Pork Chops
With apple sauce
Giant Delmonico Steak
Served with french fries
Choice Filet Mignon Steak Sandwich
Low calorie with fruit, tomato and cottage cheese or with Entree Accompaniments
Broiled Freshly Ground Sirloin
Low calories with fruit, tomato and cottage cheese or with Entree Accompaniments
Prime Rib of Beef, au Jus
Served with french fries or potato of the day
Temptations
Homemade Cheesecake
with strawberries
Chocolate Mousse
Créme Brulée
Ice Cream or Cherbet
Cappuccino
Brandy, cappuccino, whipped cream
Buggy Whip Coffee
Grand marnier, kahlua, coffee & whipped cream
DINNER MENU
Appetizers
Our Famous Stone Crab Claws
Large Appetizer Order with Miami Beach Style Famous Mustard Cause
Escargots de Bourgogne
Jumbo Shrimp Cocktail
Calamari Steak Strips Sauteed Scampi Butter
Steamed "Prince Edward's Island" Mussels
Oysters on the 1/2 Shell Served on Ice
Our Own Cured Smoked Scottish Salmon Platter
Salad
Jumbo Beefsteak Tomatos & Onion Mustard Dressing
Heart of Romaine
with our special Blue Cheese Dressing
Mariners Salad
with Baby Shrimps, Crab Meat and Louie Dressing
Caribbean Breast of Chicken Salad
with Black Bean Salsa and Balsamic Citrus Dressing
OUR FAMOUS Roast'd Beef
AU JUS
INCLUDES:
| New England Clam Chowder or Soup du Jour | or | Chilled, Crips Tossed Salad | Choice of Baked Potato, French Fries or Garlic Mashed Potatoes, Vegetable du Jour, Hot Rolls and Muffins
From Our Broiler
ALL ENTREES INCLUDE:
| New England Clam Chowder or Soup du Jour | or | Chilled, Crips Tossed Salad | Choice of Baked Potato, French Fries or Garlic Mashed Potatoes, Vegetable du Jour, Hot Rolls and Muffins
Our 20-22 oz. Delmonico's
For the man who isn't satisfied with the average portion nearly 1 1/2lbs.of our bone-in sirlon
Filet Mignon
The aristocrats of steaks, guaranteed to melt in your mouth
New York Cut Sirloin Steak
18 oz of the finest, marbled boneless sirloin
Our Sirloin Pepper Steak
Topped with bacon and scallions
Our Giant Top Sirloin Steak
A man's steak, 22 oz.
Our Special Jumbo Pork Chops
with apple sauce
Combination Platters
Prime rib and lobster tail or top sirloin and lobster tail drawn butter
Filet Mignon Royal
Topped with lobster tail, bearnaise sauce
Our Famous Barbecued Pork or Beef Ribs Platter
1/2 Broiled Chicken
Barbecue sauce on the side
Baby Spring Rack of Lamb
Provencale sauce and fresh California ratatouille, mint jelly
Our Freshly Ground Chuck Steak
Smothered with grilled onions
OUR GIANT LOBSTER TAIL
"For which we are so famous" Served with drawn butter
From the Seas
ALL ENTREES INCLUDE:
| New England Clam Chowder or Soup du Jour | or | Chilled, Crips Tossed Salad | Choice of Baked Potato, French Fries or Garlic Mashed Potatoes, Vegetable du Jour, Hot Rolls and Muffins
Fresh Sea Bass, Monterey
Baked in foil with California herbs and spices
Fresh Sand Dabs Sauteed Meuniere
Sauteed, meuniere or almondine
Lightly Breaded Filet of Sole
Sauteed, meuniere or almondine
And for the one that can't make up his mind
1/2 Order of our Sand Dabs & 1/2 Order of our Fillet of Sole
Napoleon of Chilean Seabass
Slices of Chilean seabass alternated with zucchini dore
Fresh Alaskan Halibut Fillet
Topped with garlic butter or basil & tomato and served over fresh spinach
Australian Lobster Tails (2)
Drawn butter
Sauteed Calamari Steak
Scampi butter
Broiled or Poached Atlantic Salmon
With choice of blackened, Hollandaise or meuniere
Assorted Captain Catch Platter
Fried shrimps, scallops, fillet of fresh fish of the day
Jumbo Fried Shrimp Platter
Tartar sauce
STONE CRAB CLAWS GIANT DINNER ORDER
with our famous mustard sauce
OUR FAMOUS CIOPPINO
An Italian style fisherman's stew of fresh fish, shrimp, clams and crab
Other Specialties
Angel Hair
with Fresh Basil & Tomato Sauce
Fettucini a la Raymond, Shrimp, Cream, Mushroom Parmesan Cheese
Breast of Chicken Piccata Lightly Sauteed
with Lemon, Capers, Wine served with Fettucini Al Burro
Braised Lamb Shank Old-Fashioned Lamb Shank
Cooked with vegetables and wine. Served with mashed potatos
Fettucini Primavera
Tossed with fresh vegetables sauteed in olive oil, with fresh garlic and parmesan cheese