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steamed with olive oil, balsalmic, garlic & fresh herbs
with blue cheese, gingered pecans & grapes
boneless with whole grain mustard au jus creamy polenta
with mashed potatoes
with shaved parmesan
wood oven roasted with tomatoes, garlic, herbs & chardonnay
tossed with spring greens topped with hazelnuts
with baby turnips & carrots on a bed of mashed potatoes
topped with herb salad
with roasted garlic & crostini
on a bed of mixed greens
with teardrop tomatoes in a mimosa-dijon vinaigrette
with homemade spaetzle
with blackberry-rosemary infusion, homemade spaetzle & cabbage tangle
with a mirepox of root vegetables
with goat cheese, gastrique & baby greens
with hearts of romaine, tossed with traditional Caesar dressing
with mashed potatoes & seasonal vegetables
stuffed with chicken, fresh basil, mozzarella & roasted tomatoes
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