6 1/2 oz of seasoned Ahi tuna tomato romaine served on whole wheat pita served with jicama Cole-Slaw | CAL. 435. PRO. 50.0g, S. CARB 27g, F. CARB 12.0g, FAT 7g
SHRIMP SOBA LO-MEIN
Tiger Shrimp, buckwheat pasta, tossed with seasonal vegetable and a light soy sauce | CAL.392, PRO.50g, S.CARB. 29.1g, F.CARB. 15.27g, FAT 4.0g
SOBA PESCATORE
Tiger Shrimp, Scallops, Manila Clams, Black Mussels tossed with buckwheat pasta with pomodoro sauce | CAL. 470, PRO. 62g, S.CARB. 30g, F.CARB. 12g, FAT 6g
SEARED AHI TUNA
White bean salad and marinated asparagus and balsamic reduction | CAL.349, PRO. 48.59g, S.CARB. 18.43g, F.CARB. 4.42g, FAT 7.0g
GRILLED CHICKEN and VEGETABLES
Free range french boned chicken breast, sautéed vegetable, roasted red potato and balsamic reduction | CAL.300, PRO. 28.68g, S.CARB. 25.65g, F.CARB.15.2g, FAT 2.43g
ROASTED HALIBUT
Grilled zucchini, tomato, couscous, arrugula and cucumber salad | CAL.306, PRO. 34.1g, S.CARB. 21g, F. CARB. 16g, FAT 2.57g
CHICKEN PAILLARD
Free range chicken breast, grilled portobello, arrugula, roasted red potatoes and marsala infusion | CAL. 397, PRO. 49g, S.CARB. 26g, F. CARB. 13g, FAT 5g
Lunch
SALADS, ANTIPASTI & SOUPS
ZUPPA del GIORNO
Bravo's soup of the day Always cream free and vegetarian