Bistro Garden at Coldwater

Name: Bistro Garden at Coldwater
Address: 12950 Ventura Blvd., 91604, CA, 91604
Telephone: 818-501-0202

12950 Ventura Blvd., Studio City, CA 91604, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 11:00AM-10:30PM •

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Deals & Coupons

Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Soup du Jour

Baby Mixed Field Greens

French Onion soup Au Gratin

Our Classic Caesar Salad

Chopped Cucumber, Tomato, Sweet Onions

with Feta Cheese and Calamata Olives

Endive, Watercress, Radicchio, Pears and Goat Cheese Walnut Cake

Home Cured Gravlax

with Dill Sauce

Lobster Bisque en Croûte

Bistro Garden Salad

Louisiana Crab Cakes

with Pasilla Chile Sauce

Salads

Asian Style Chicken Salad

with Almonds, Crispy Wontons and Sesame Citrus Dressing

Our Cobb Salad

Grilled Ahi Tuna salad

with Calamata Olives, Tomatoes, Green Beans, Hard Boiled Egg and peppers

Curried Chicken Salad

with Papaya and Avocado

Grilled vegetable Salad

with Marinated Gulf Shrimp

Mediterranean Chicken Salad

with Grilled Zucchini, Eggplant, Calamata Olives, Garbanzo Beans and Red Beets

Entrees

Capellini

with Fresh Tomato and Basil

Rigatoni

with Marinated Chicken Breast, Mushrooms, Sundried Tomatoes, Leeks and Extra Virgin Olive Oil

Tomato Risotto

with Cajun Salmon, Shitake Mushrooms, and Peppers

Linguini

with Smoked Salmon and Caviar, Champagne Cream Sauce

Grilled Salmon

with Roasted Com Relish

Broiled Whitefish

with Lemon Butter Sauce

Broiled Gulf Prawns

with Diable Mustard Sauce

Cold Poached Salmon

with Cucumber Salad

Chicken Curry

with Mixed Rice, Chutney, Bananas, Coconut, Raisins and Almonds

The Bistro Hamburger

with Avocado, Monterey Jack Cheese And Ranch Dressing

Thin Sliced Filet Mignon Sandwich

with Grilled Onions On a French Roll, Pommes Frites

Filet Mignon

with Black Pepper and Cognac Sauce

Seasonal Shellfish Platter on Ice

Dinner Menu

Appetizers

Soup du Jour

Mozzarella, Tomato and Avocado

with Fresh Basil and Balsamic Vinaigrette

Bistro Garden Salad

Louisiana Crab Cakes

with Pasilla Chile Sauce

Gulf Shrimp Cocktail on Ice

Blackened Scallops

with White Wine, Butter, Garlic and Parsley

Seasonal Shellfish Platter on Ice

Osetra Caviar

with Assorted Condiments

Baby Mixed Field Greens

French Onion Soup Au Gratin

Our Classic Caesar Salad

Chopped Cucumber, Tomato, Sweet Onions

with Feta Cheese and Calamata Olives

Endive, Watercress, Radicchio, Pears and Goat Cheese Walnut Cake

Steamed whole Artichoke, Mustard Sauce

Lobster Bisque en Croûte

Home Cured Gravlax

with Dill Sauce and Rye Toast

Entrees

Capellini

with Fresh Tomato and Basil

Rigatoni

with Marinated Chicken Breast, Mushrooms, Sundried Tomatoes, Leeks and Extra Virgin Olive Oil

Tomato Risotto

with Cajun Salmon, Shiitake Mushrooms, and Peppers

Linguini

with Smoked Salmon and Caviar, Champagne Cream Sauce

Sauteed Salmon

with Roasted Com Relish

Broiled Whitefish

with Lemon Butter Sauce

Broiled Gulf Prawns

with Diable Mustard Sauce

Chicken Curry

with Mixed Rice, Chutney, Bananas, Coconut, Raisins and Almonds

Calf's Liver

with Sauteed Onions and Spinach

Herb Roasted Half Chicken

with Rosemary Jus

Double Pork Chop

with Whole Baked Cinnamon Apple

Filet Mignon

with Black Pepper and Cognac Sauce

Grilled veal Chop

with Wild Mushrooms

Colorado Rack of Lamb

with Fresh Rosemary and Thyme

Prime New York Steak Pommes Frite

With Red Wine and Shallots

Dessert Menu

Crème Brûlée

Grand Marnier Soufflé

with Fresh Whipped Cream

Tarte Tatin

with Vanilla Ice Cream

Profiteroles

with Hot Chocolate Sauce Vanilla Ice Cream and Almonds

Chocolate Mousse Cake

with Graham Cracker Crust

Mixed Seasonal Berries

Mixed Sorbet With Praline

Berries Bistro

with Raspberry Vanilla Ice Cream and Grand Marnier

Mango Mousse Cake

with Raspberry Coulis

Chocolate Soufflé

with Fresh Whipped Cream