Hotel Bel-Air Restaurant

Name: Hotel Bel-Air Restaurant
Address: 701 Stone Canyon Rd., 90077, CA, 90077
Telephone: 310-472-1211

701 Stone Canyon Rd., Bel-Air, CA 90077, US

• Monday: 7:00AM-9:30PM •Tuesday: 7:00AM-9:30PM •Wednesday: 7:00AM-9:30PM •Thursday: 7:00AM-9:30PM •Friday: 7:00AM-9:30PM •Saturday: 7:00AM-9:30PM •Sunday: 7:00AM-9:30PM •

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Details

Cuisine: Californian, French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

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Breakfast

CONTINENTAL BREAKFAST

Freshly Baked Pastries or Toasted Breads

Orange, Grapefruit Juice, or Fresh Juice of the Day

French Press Coffee or Selection of Teas

TRADITIONAL BREAKFAST

Two Eggs Any Style

with Roasted Home Fries

Applewood Smoked Bacon, Breakfast Sausage, Turkey Sausage, or Griddled Smok

Served with Toast, Jams, Marmalade and Butter

French Press Coffee and Selection of Teas

JUICES AND FRUITS

Orange, Grapefruit or Fresh Juice of the Day

French Press Coffee or Selection of Teas

Carrot Juice

Strawberry-Mango Frappé

Papaya Half, Cantaloupe or Honeydew Melon Half

Seasonal Berries

Homemade Vanilla Bean Yogurt

Ruby Grapefruit Half

Sliced Fruit Plate

BAKED GOODS, CEREAL AND MORE

Baker’s Basket

an array of Danish, Croissant, Muffins and Housemade Raisin Toast

Traditional Muesli

with Toasted Nuts, Yogurt and Fruit

Oatmeal

with Apples, Cinnamon and Honey

Fresh Baked Seasonal Muffin Selection

Toasted Bagel

with Cream Cheese

Stone Canyon Nut and Grain Granola

SPECIALTIES AND GRILLED ITEMS

Steak and Eggs

Petit Filet

with a Soft Poached Egg

Corned Beef Hash

with Poached Eggs

Bel-Air Crème Brulée French Toast, Bourbon Syrup

Huevos Rancheros

with Refried Beans and Tomato Salsa

House Smoked Salmon

with Toasted Bagel and Cream Cheese

Lemon Soufflé Pancakes

with Fresh Raspberries and Raspberry Syrup

Maryland Crab Hash and Poached Eggs, Spinach and Grain Mustard Sauce

Old Fashioned Waffle or Buttermilk Pancakes

with Fingerling Bananas Foster and Toasted Coconut

EGG DISHES

Eggs Benedict

with Canadian Bacon, Toasted English Muffin and Hollandaise

Vegetable-Egg White Omelette, California Goat Cheese and Asparagus

Two Eggs any style

Marinated Tomatoes and Bell Pepper Potatoes

Omelette any style

Marinated Tomatoes and Steamed Asparagus

Scrambled Egg Whites

with Smoked Salmon

ON THE SIDE

Roasted Home Fries

Danish, Croissant or Housemade Raisin Toast

Breakfast Sausage

Applewood Smoked Bacon

Turkey Sausage

Griddled Smoked Ham

Lunch

APPETIZERS & SOUPS

Asparagus Bisque

Aged Cheddar and Smoked Oysters

Meza Platter

Mediterranean Vegetables, Hummus, Tabbouleh and Flatbread

Heirloom Tomato Tartare, French Bean Salad

Prosciutto de Parma, Bresaola, Shaved Reggiano

The Bel-Air Signature Tortilla Soup

Chicken, Avocado, Aged Jack Cheese and Tortillas

House Smoked Salmon in the Traditional Style

Big Eye Tuna Tartar

with Pommes Gaufrettes

Herb Grilled Calamari Salad

with Roasted Peppers

Portuguese Crab and Codfish Cakes

Smoked Tomato Fondue

Atlantic Smoked Salmon Pizza on Naan Bread

BEL-AIR SALADS

Traditional Caesar Salad

Endive-Arugula Salad

Herb Grilled Vegetables, Blackberry-Walnut Vinaigrette

Waldorf Salad

Roasted Walnuts, Organic Chicken and Low Fat Yogurt Dressing

Baby Spinach Salad

Oranges, Almonds and Tomato-Bacon Vinaigrette

Nancy Reagan’s Finely Chopped Special Cobb Salad

Warm Maine Lobster, Diver Scallops and Grilled Shrimp Salad

Niçoise Salad

Ahi Tuna Wrapped in Basil, Green Beans and Fingerling Potatoes

Maine Lobster Spa Cobb, Low Fat Thousand Island Dressing

Asian Chicken Salad

Toasted Peanuts, and Orange-Soy Vinaigrette

SANDWICHES

Soup or Salad, Sandwich

Choice of Soup or Salad with Half of Sandwiches

The Bel-Air Angus Burger

Housemade Potato Brioche Bun

Stone Canyon Ham and Gruyère Sandwich

Pickled Vegetables

Maine Lobster Club Sandwich

Bacon, Avocado and Tomato with Fingerling Potato Salad

Ahi Tuna Sliders

Wasabi Aioli, Wild Arugula and Cilantro Fries

ENTREES

Penne Pasta Arrabbiata

Spicy Smoked Tomato Sauce

Citrus-Marinated Pacific Black Cod, Spring Pea Puree and Foraged Mushrooms

Pesto Roasted Organic Salmon, Beluga Lentil Salad

Charred Ahi Tuna au Poivre

Heirloom Tomatoes and Shiitake Vinaigrette

Balsamic Grilled Dry-Aged New York Steak

Pommes Frites and Shallot Jus

Organic Chicken Tagine

Green Olives and Cured Meyer Lemons

Veal Paillard with Pomme Frites

Grilled Broccolini, Tomato Confit

Dinner

COLD STARTERS

Autumn Vegetable Terrine, Céleri Rémoulade

Endive Tarte Tatin

Prosciutto and Arugula Salad

House Smoked Salmon

Rillette and Balic Style

Roasted Heirloom Beets, Sonoma Chèvre

Hamachi Sashimi “Niçoise”

Traditional Caesar Salad

HOT STARTERS

Roast Pheasant Soup

Tortellini and Poached Quail Eggs

Tortilla Soup

Braised Beef Cheek Ravioli, Truffle Jus

Seared Diver Scallops

Cider Glazed Pork Belly and Red Cabbage

Griddled Duck Liver Cake

Green Lentil and Confit Salad

Truffle Macaroni & Brie Cheese Gratin

Sautéed Blue Prawn

MAIN COURSES

Fennel Roasted John Dory Jardinière

Sweet Potato Coulis

Organic Arctic Char

Lobster-Tomato Broth and Spanish Chorizo

Veal Tenderloin au Poivre

Sweetbread and California Mushroom Fricassee

Russian River Organic Cornish Hen

Pomegranate Glaze

Kurobuta Pork Chop, Maple and Rosemary Glazed

Provençal Vegetable Quinoa

Colorado Lamb

Horseradish Croquettes, Jus Composé

BEL-AIR CLASSICS

Line Caught Dover Sole Meunière

Maine Lobster

with Angel Hair Carbonara

Huckleberry Braised Short Rib

Potato Confit, Leek Fondue

8 oz Filet of Angus Beef

20 oz Dry Aged New York Steak for Two

à la Lyonnaise, Cauliflower Gratin