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served with a house dressing
accompanied by an Italian dressing
tomatoes and basil, Napoletana style (small)
Razor slices of lean beef, Pommery mustard, capers, chopped onions, parsley and slivers of parmesan
with light olive oil, white wine, garlic, basil and oregano
with bagels and cream cheese
with roasted pine-nuts, bell peppers & a creamy garlic dressing
Tabouli, red & yellow peppers, chi-chi beans, Niçoise olives, zucchini, eggplant, lemon & olive oil dressing
with red onion, Feta cheese and tomatoes olive oil, lemon and oregano dressing
(selection of the day )
garnished with fresh vegetables
Avocado & onions, Cheese & mushrooms, tomatoes & fresh herbs
with Parmesan cheese, roasted potatoes, red hollandaise sauce
with Maryland crab cake, crayfish, Cajun style sauce
Your server will describe Penne All' Arrabbiata served with a spicy fresh tomato sauce
fresh tomatoes, basil and Parmesan , or Gorgonzola cream and Parmesan
Eggplant, zucchini, spinach, basil mushrooms, tomatoes, ricotta, provolone and parmesan cheeses
Folded pasta sheets filled with ricotta cheese & spinach served with a fresh tomato, basil and parmesan sauce
with fresh clams, diced tomatoes, herbs, garlic and extra virgin olive oil
with a cucumber, pineapple, sweet red bell-pepper, lemon and cilantro salsa
sautéed and served in its own juices, served with roasted potatoes and arugula
Free range breast of chicken sautéed with herbes de Provence, white wine and shallots
stuffed with spinach and Fontina cheese served with a Dijon mustard, citrus sauce
with eggplants and tomatoes, served with a piccata sauce
Aged prime New York steak thinly sliced , served on a bed of arugula and Mediterranean herbs
served with Emmenthal cheese straws
Served w/string beans, tomatoes & house vinaigrette
Prepared in a traditional manner
Spinach, red onions, Kalamata olives, fresh mint, crumbled Feta cheese, Balsamic vinegar & olive oil vinaigrette
spring mix lettuces, toasted pine nuts, raspberry vinegar and hazelnut oil vinaigrette
Mesclun, brie, walnuts, diced apples, chutney dressing
served with a smoked duck breast, virgin olive oil and Balsamic vinegar
Tomatoes, fresh basil, Buffalo Mozzarella, virgin olive oil
served with a mignonette sauce
with Melon or Papaya
paper thin slices of lean beef, Pommery mustard, capers, chopped onions, parsley & slivers of Parmesan cheese
warm carpaccio, served with arugula, spicy mix diced tomatoes, extra virgin olive oil & champagne vinegar dressing
Served with toast points, capers and onions
Served with sautéed buttered toasts & all the traditional trimmings,
with baby string beans and pine nuts (appetizer)
Mussels steamed w/white wine, shallots & parsley
Mussels in curry sauce with apples, touch of heavy cream
on polenta in a Mascarpone sauce
Steamed, light olive oil, white wine, garlic, oregano
Sautéed in olive oil, white wine, garlic, diced tomatoes and Mediterranean herbs
Basil, garlic and olive oil
Tomatoes, basil, virgin olive oil and Parmesan
with onions, butter and Parmesan cheese
with butter and sage
stuffed with lobster, served with a fennel sauce
with tomatoes, diced Kalamata olives, garlic, crumbled Feta cheese & Mediterranean herbs
eggplant, zucchini, spinach, basil, mushrooms, tomatoes, Ricotta, Provolone & Parmesan cheeses
a folded sheet of pasta, filled with spinach Ricotta cheese, served with fresh tomatoes, basil & Parmesan
with Mediterranean herbs and virgin olive oil
grilled with a Champagne-raspberry sauce
accompanied by a lime sauce
sautéed with rosé wine, roasted garlic and herbs
stuffed with a duxelle of mushrooms, spinach and Fontina cheese, Dijon mustard sauce
crusted with pistacchio & rosemary, roasted & served with garlic mashed potatoes
with herbes de Provence & roasted garlic
stuffed with a purée of mushrooms, onions and Feta cheese, served with a fresh mint sauce
green peppercorn and Cognac or three mustards
seasoned with rosemary roasted garlic, fresh herbs and virgin olive oil
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