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Served buffet style
ages 3 - 12
(Fri. Sat. & Sun)
(cooked with butter, a blend of spices, honey, brown sugar and lemon)
so light it can float like a feaher
plus 3 sides
plus 4 sides
six ounces
(per serving)
prepared with pure butter and a blend of intriguing spices
Served with country gravy and mashed potatoes
Tender chunks of chicken and hot sausage sauteed with rice
A blend of seasonings & cooked in a light batter (white meat - Price: $1.00 extra)
Lean & meaty & falling off the bone in brown gravy
Thick slices of excellent quality ground center cut chuck steak covered with Creole red or brown gravy
Sauteed & cooked slowly in a rich brown onion gravy (throw away your knife!)
Old-fashioned Mississippi handmade dumplings - (Served Thursday through Sunday)
(Choice of four vegatables, may include yams)
(Choice of chicken, pork chops or meat loaf). Adult meal purchase required
(served Friday through Sunday)
(Winter Special; served Friday through Sunday)
(8 oz. fried or baked to order filet farmed raised catfish)
(8 oz. fried or baked to order)
Please confirm that this restaurant at this location is permanently closed...
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