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Served buffet style
ages 3 - 12
(Fri. Sat. & Sun)
(cooked with butter, a blend of spices, honey, brown sugar and lemon)
so light it can float like a feaher
plus 3 sides
plus 4 sides
six ounces
(per serving)
prepared with pure butter and a blend of intriguing spices
Served with country gravy and mashed potatoes
Tender chunks of chicken and hot sausage sauteed with rice
A blend of seasonings & cooked in a light batter (white meat - Price: $1.00 extra)
Lean & meaty & falling off the bone in brown gravy
Thick slices of excellent quality ground center cut chuck steak covered with Creole red or brown gravy
Sauteed & cooked slowly in a rich brown onion gravy (throw away your knife!)
Old-fashioned Mississippi handmade dumplings - (Served Thursday through Sunday)
(Choice of four vegatables, may include yams)
(Choice of chicken, pork chops or meat loaf). Adult meal purchase required
(served Friday through Sunday)
(Winter Special; served Friday through Sunday)
(8 oz. fried or baked to order filet farmed raised catfish)
(8 oz. fried or baked to order)